Sbarro Menu

Jimmy's famous pizza sauce, New York premium cheese blend, and seasoned Italian sausage.

Buffalo sauce and chicken atop a classic New York-style crust, complemented by a sprinkle of blue cheese and a hint of red onion.

Topped with fresh spinach and ripe tomatoes on a classic New York-style thin crust.

Topped with sliced chicken and bacon, this NY-style pizza slice is finished with a drizzle of ranch dressing.

Sliced mushrooms atop a classic New York-style thin crust pizza with a tangy tomato sauce and a blend of cheeses.

Tomato sauce and a blend of premium cheeses on a thin, hand-tossed crust, embodying the essence of New York-style pizza.

Topped with mushrooms, tomatoes, green peppers, onions, and olives on a classic New York-style crust.

A NY classic Hawaiian slice typically includes a generous portion of ham and pineapple atop a traditional New York-style thin crust.

A classic New York-style slice featuring a thin, crispy crust, tangy tomato sauce, and a generous topping of pepperoni, all covered with melted mozzarella cheese.

A New York-style slice featuring a rich tomato sauce, generously topped with homemade meatballs and a blend of cheeses.

A New York-style slice featuring a blend of four cheeses on a white sauce base, typically includes ricotta and garlic.

A NY supremo slice typically includes a generous topping of pepperoni, sausage, mushrooms, red onions, black olives, and both green and red bell peppers on a classic New York-style thin crust.

A generous slice featuring pepperoni, sausage, and ham, layered on top of our signature pizza sauce and cheese blend.

A New York-style pizza slice featuring sautéed spinach and mushrooms on a thin, crispy crust.

Spinach and tomato atop a pan-baked crust, typically includes a blend of Italian herbs and olive oil.

Pan-seared chicken and broccoli, typically combined with a light garlic and olive oil sauce, served over a bed of penne pasta.

A pan slice featuring a tomato and cheese base, topped with ham and pineapple.

A savory combination of sautéed vegetables such as mushrooms, bell peppers, onions, and tomatoes, baked in a deep-dish crust.

Topped with classic cheese, this pan pizza slice combines savory Italian sausage and spicy pepperoni on a thick crust.

Sautéed spinach and mushrooms on a traditional pizza crust, lightly seasoned with garlic and olive oil.

A hearty blend of pepperoni, sausage, mushrooms, onions, green peppers, and olives atop a thick, crispy crust.

Supremo stromboli typically includes Italian sausage, pepperoni, ham, various cheeses, and a selection of vegetables like onions, peppers, and mushrooms, all encased in a golden crust.

A blend of pepperoni, sausage, various cheeses, and a selection of vegetables, all encased in a golden-brown crust.

Rolled pizza dough filled with ham, pineapple, and a blend of cheeses, typically accompanied by a savory sauce.

Pizza dough enveloping a hearty mix of spinach and a blend of cheeses, rolled and baked.

Ground beef, pepperoni, ham, bacon, and sausage wrapped with cheese in freshly made dough.

Grilled chicken tossed in buffalo sauce, typically includes cheese and a hint of blue cheese, all encased in a golden-baked crust.

Rolled dough filled with seasoned chicken, and a blend of four cheeses, typically including mozzarella.

Slices of pepperoni paired with a robust sauce and a blend of cheeses, all encased in a golden-baked crust.

Hand-rolled dough filled with sausage, pepperoni, and bacon, typically includes cheese and a blend of Italian seasonings.

Spaghetti served with a combination of meatballs and Italian sausage, typically includes a tomato-based sauce.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served alongside spaghetti.

Ziti pasta baked with tender pieces of chicken, typically includes a blend of Italian cheeses and a savory tomato sauce.

Macaroni enveloped in a creamy white cheddar cheese sauce, typically includes a combination of cheeses for a rich taste.

A medley of seasonal vegetables sautéed with garlic and olive oil, embodying the simplicity and wholesomeness of Italian cooking.

Pasta tossed with sautéed mushrooms and peppers, typically includes a blend of Italian herbs and a light marinara sauce.

Baked Ziti served with meatballs, typically includes a marinara sauce and a blend of cheeses.

Classic spaghetti and meatballs in our homemade marinara sauce.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Ziti pasta baked with marinara sauce and a blend of ricotta and Romano cheeses.

Spaghetti served with house-made meatballs, typically includes marinara sauce and a sprinkle of parmesan cheese.

Arborio rice gently simmered with a selection of seasonal vegetables, typically includes a blend of Parmesan cheese and a hint of garlic.

Elbow macaroni enveloped in a creamy white cheddar cheese sauce.

Roasted potatoes, seasoned with herbs, typically includes a blend of Italian spices.

Freshly steamed string beans, delicately tossed with Italian herbs and a light garlic infusion.

Spaghetti served with a robust tomato and basil sauce, garnished with shaved garlic and topped with freshly grated Parmesan cheese.

Lasagna combo typically includes layers of pasta, a mix of meats, ricotta, and Italian cheeses, served alongside additional Italian entrees for a varied dining experience.

A medley of mixed vegetables and rice, often simmered together to blend flavors, typically includes a variety of garden-fresh vegetables.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Tomato and cucumber salad combines fresh tomatoes and cucumbers, often accompanied by red onions and herbs, dressed in a light Italian vinaigrette.

Blanched green beans and ripe cherry tomatoes, typically accompanied by a light Italian dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh and colorful medley of assorted fruits, bursting with natural flavors and nutrients.

Fresh mixed greens with seasonal vegetables

Blend of fresh seafood, crisp lettuce, and tangy dressing

Grilled or fried chicken served atop a blend of mixed greens, often accompanied by tomatoes, cucumbers, and onions, dressed with dressings.

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Broccoli salad typically includes fresh broccoli, olive oil, garlic, and lemon, often tossed with additional vegetables for a refreshing entree.

Romaine lettuce, topped with grilled chicken, parmesan cheese, and croutons, all tossed in a classic Caesar dressing.

A comforting serving of macaroni enveloped in a smooth white cheddar cheese sauce.

A blend of Italian herbs and tomatoes, this dipping sauce complements a variety of dishes with its rich and tangy flavor profile.

Twelve freshly baked breadsticks, brushed with garlic butter and sprinkled with parmesan cheese, ready for dipping.

A single breadstick infused with garlic and herbs, baked to a golden crisp.

Topping

Thinly sliced potatoes, deep-fried until golden and crispy.

Small portion of spaghetti, typically served as a side dish or for dipping, accompanied by a classic Italian tomato-based sauce.

A small assortment of fresh greens, often accompanied by ingredients like tomatoes, cucumbers, onions, and a light dressing.

Breaded chicken breast, typically topped with marinara sauce and melted parmesan cheese.

Six freshly baked breadsticks infused with garlic and lightly brushed with butter, offering a soft interior and a slight crunch on the outside.

One meatball, typically prepared with ground meat, breadcrumbs, and Italian herbs, served in a marinara sauce.

Two breadsticks infused with garlic, likely brushed with a blend of garlic butter and herbs before baking to achieve a golden crust.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

A 17" New York-style pizza with your choice of three toppings on a thin crust.

Two 17" NY-style pizzas, each with your choice of one topping, baked to a golden crust.

Baked in a deep-dish pan, this pizza typically includes a variety of toppings based on customer preference, with a thick crust.

A 17" New York-style pizza generously topped with two ingredients of your choice on a thin crust.

A whole stuffed pizza, featuring a generous filling between two layers of dough, typically includes a variety of cheeses and a selection of meats or vegetables, all baked to a golden finish.

14" NY style pizza with your choice of one topping on a classic thin crust.

A 17" New York-style pizza featuring a thin crust and your choice of one topping from a diverse selection.

A refreshing tea-based beverage, typically including a blend of fruit flavors.

Lemonade enhanced with a unique twist, often incorporating additional flavors or ingredients beyond the traditional lemon and sugar blend.

A classic lemonade made with freshly squeezed lemons and sweetened to a balanced taste.

A selection of Gatorade sports drinks designed to rehydrate and replenish electrolytes, available in various flavors to suit your taste.

A bottled beverage, typically a soda, offering a variety of classic and familiar flavors in a convenient, sealed bottle for refreshment.

A large fountain drink offering a selection of carbonated beverages such as Coke, Diet Coke, Sprite, and Fanta Orange.

A large serving of lemonade, traditionally made with freshly squeezed lemons, creating a balance of sweet and tart.

Unlimited refills of your favorite soda, offering a selection of classic carbonated beverages to complement your meal.

Pure and refreshing bottled water.

Soda typically includes a variety of carbonated drinks, offering a range of flavors to cater to different tastes.

A delightful creation, often featuring layers of moist sponge, complemented by a variety of fillings such as rich creams, fresh fruits, or indulgent chocolate, elegantly finished with a light dusting of powdered sugar or a glossy glaze.

Spaghetti served with house-made meatballs, typically simmered in a classic marinara sauce.

Six pieces of freshly baked breadsticks, typically brushed with garlic butter and sprinkled with parmesan cheese.

Ziti pasta mixed with a blend of ricotta, marinara sauce, and topped with melted Italian cheeses, baked together in a full pan.

Spaghetti served with house-made meatballs, typically simmered in a classic marinara sauce.

Ziti pasta baked with a blend of ricotta, mozzarella, and marinara sauce.

Spaghetti served in a half pan, typically includes our homemade tomato sauce. Serves 8-15 people.

Twelve freshly baked breadsticks, brushed with garlic butter and topped with a sprinkle of parmesan cheese.