ESPN BET Restaurant Menu

3.4
(25+ Reviews)
  • Starting Line Up

    • Hot Pretzel Sticks

      Served with nacho cheese, honey mustard and marinara
      $11.00
    • Garlic Cheese Curds

      Breaded garlic cheese curds served with marinara sauce
      $11.00
    • Quesadillas

      Served with salsa, green onion and sour cream
      $9.00
    • Hollywood Nachos

      Served with sour cream, green onion, salsa and nacho cheese
      $10.00
    • Poutine

      Fresh cut fries, gravy, garlic cheese curds with poutine aioli
      $5.00
    • Taco Sampler

      Smoked Tri Tip Taco with chimmichuri & pico de gallo, BBQ, Chicken Taco with coleslaw and Spicy Asian Pork Taco with radish slaw
      $6.00
  • Soups and Salads

    • Wedding Soup

    • Soup Du Jour

    • French Onion Soup

      $8.00
    • Valley Salad

      Seasonal greens, apples, cranberries, feta, candied nuts and maple dijon vinaigrette
      $10.00
    • Caesar

      Protein add:
      $8.00
    • Steak Chopped Salad

      Iceburg lettuce, steak, grape tomatoes, croutons, bacon dill ranch and topped with fresh cut fries
      $12.00
  • Entrees

    • Ribeye 12oz

      $25.00
    • 8oz Filet Mignon

      $22.00
    • 12oz Filet Mignon

      $34.00
  • Burgers

    • Mychoice® Burger

      Build your own burger, please ask your server for details, or choose from one of our specialties
    • Classic

      American cheese, lettuce, tomato & red onion
      $12.00
    • Mushroom

      Sauteed mushrooms, swiss cheese, lettuce, tomato, red onion & dijon mayo
      $12.00
    • BBQ Bacon

      Cheddar cheese, lettuce, tomato, red onion, bacon & bbq sauce
      $12.00
    • Hangover

      Cheddar cheese, lettuce, tomato, red onion, eggs & bacon
      $12.00
    • Steakhouse

      Swiss cheese, mushrooms, bacon, horseradish cream, onion straws & steak sauce
      $12.00
    • Fried Chicken Sandwich

      Cajun buttermilk fried chicken, pickles, spicy yum yum sauce and brioche bun
      $12.00
  • Favorites

    • Fish & Chips

      Fried 10oz Walleye Fillet served with remoulade and fresh cut fries
      $19.00
    • Shrimp Linguine

      Sauteed shrimp linguine served with a spicy white wine clam sauce. Created by our own line cook, Thomas Harcarik
      $17.00
    • Lemon Garlic Salmon

      Served with creamy cucumber dill salad and vegetable of the day
      $20.00
  • Sandwiches

    • Reuben

      shaved pastrami, swiss cheese, sauerkraut, marble rye, thousand island dressing
      $12.00
    • Tuscan Turkey Melt

      Roasted turkey, provolone, spinach & red onion tossed in sherry vinagrette, pesto mayo, roasted red pepper, balsamic reduction, & bacon
      $12.00
    • French Dip Sandwich

      Shaved slow cooked ribeye with swiss cheese and sauteed onions served with au jus
      $12.00
  • Chicken Wings

    • Boneless

    • Traditional

      True Buffalo, Sriracha Bourbon, Garlic Parmesan & Sweet BBQ
    • Chicken Tenders

      with fries
      $8.00
  • Pizza

    • Cheese

      $10.00
    • Pepperoni

      $12.00
    • Deluxe

      Pepperoni, Italian sausage, bell pepper, olives, red onion
      $13.00
    • Chef's Choice

      Please ask your server for details
      $13.00
  • Build Your Own Pasta

    • Pasta

      Fettucini, Spaghetti, Tortellini
    • Sauces

      Alfredo, Marinara, Aglio e Olio
  • Sides

    • Fresh Cut Fries

      $4.00
    • Cup Of Soup

      $4.00
    • Baked Potato

      $4.00
    • Coleslaw

      $4.00
    • Veggies

      $4.00
    • Side Salad

      $4.00
    • Mashed Potatoes

      $4.00
  • Main

    • Steak & Eggs

      6 oz. Ribeye, Scrambled Eggs, Home Fried Potatoes
      $23.00
    • Chicken Fried Steak

      Chicken, Gravy, Home Fried Potatoes
      $20.00
    • Pancake Stack

      Syrup, Butter, and Fresh Berries
      $10.00
    • Waffle

      Syrup, Butter, and Fresh Berries
      $10.00
  • Starters

    • Steamed Clams & Mussels

      garlic butter, white wine, diced tomato with grilled ciabatta bread
    • Asian Spare Rib

      daikon slaw, sesame seeds
  • 2nd Course

    • Caprese Salad

      roma tomato, fresh mozzarella cheese, basil with balsamic drizzle
    • House Salad

      artisanal greens, tomato, red onion, cucumber, & cheese; choice of italian, ranch, balsamic, or strawberry poppy dressing
    • Potato Corn Chowder

      roasted potato, corn, thyme, & cream
  • Entrées

    • Surf & Turf

      filet & cold water lobster with roasted fingerling potato & grilled asparagus
    • Seared Seabass

      spinach, cannellini beans, cherry tomato, olive oil, lemon gremolata
    • Linguine With A Saffron Broth

      roasted red pepper, artichoke hearts, cremini mushrooms, sundried tomato, red onion, & basil
  • Dessert Duet

    • Tiramisu

      served with bourbon cream, candied walnuts, & caramel panna cotta

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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