SB Han's Korean Food Menu

A rich, creamy broth with shrimp, scallops, calamari, crab stick, and vegetables, served over tender noodles.

Handmade pork dumplings with wheat noodles, bok choy, carrots, and green onions in a savory broth.

Cold buckwheat noodles with a spicy sauce, typically garnished with assorted vegetables and a hint of sesame.

Shrimp, squid, mussels, and vegetables in a spicy broth with noodles.

Wheat noodles typically served with a combination of vegetables, meats, and a flavorful sauce.

Soft tofu, seafood, egg, and onions with noodles in a spicy broth.

Hot stone bowl with rice, mixed vegetables, and your choice of bulgogi, grilled pork, spicy pork, or spicy squid.

Sliced squid with mixed vegetables, red chili paste, and an egg served in a sizzling hot stone pot.

Rice bowl topped with seasoned sautéed vegetables, including mushrooms, spinach, carrots, and zucchini, with a side of gochujang (Korean chili paste).

Marinated beef short ribs, vegetables, and egg over rice in a sizzling hot stone pot.

Marinated beef slices grilled with onions and a classic Korean BBQ sauce.

Grilled Korean-style beef short ribs paired with handmade buckwheat noodles in cold broth, typically served with meat and vegetables.

Fried chicken tenders, typically served with crispy fries and a soft drink.

Grilled spicy squid with sweet and spicy sauce, accompanied by spicy tuna roll and spicy salmon roll.

Marinated pork stir-fried with onions in a spicy Korean sauce, served with steamed rice and vegetables.

Grilled mackerel combo typically includes salted mackerel and soybean paste stew.

Stir-fried rice with shrimp, peas, carrots, and egg, typically seasoned with soy sauce and onions.

Stir-fried rice with marinated pork bulgogi, typically includes peas, carrots, onions, and egg.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Beef broth with cabbage and beef ribs, typically includes scallions and onions.

Tender whole chicken and rice in a savory broth, often accompanied by scallions, ginger, and assorted vegetables.

A traditional Korean stew with pork, fermented kimchi, tofu, and onions served with rice.

Pollock, vegetables, and spicy broth.

Slow-cooked ox knee in a rich beef broth, typically includes rice, green onions, and garlic. Known as Seolleongtang in Korean cuisine.

Beef ox bone soup with rice, featuring a rich broth made from slow-simmered ox bones and tender beef slices.

Soft tofu, shrimp, squid, clams, and vegetables simmered in a spicy broth. Served with rice.

Simmered beef in a spicy broth, typically includes vegetables, bean sprouts, and green onions, served alongside steamed rice.

Slow-cooked big beef bones with daikon, mushrooms, and wonbok in a rich beef broth, served with rice.

Stewed pork back bone with potatoes, dried radish greens, green onions, hot peppers, and ground sesame seeds. Served with rice.

Dumplings and sliced rice cakes in a savory broth, typically including vegetables and egg.

add beef or pork bulgogi.

Sweet potato noodles with rice. Options to add beef or pork bulgogi.

Soy-marinated crab typically includes fresh crab marinated in a savory soy sauce blend, offering a delicate balance of umami flavors.

Pure, refreshing hydration in a bottle.

Refreshing carbonated beverage, perfect for quenching your thirst.

Shaved ice topped with sweet rice cake, red beans, soybean powder, and condensed milk.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.