Sazon Veracruzano Menu

Mexican style: 3 tortillas de maíz con queso oaxaca derretido rellenas con tu elección de solo queso, pollo, bistec o tinga / 3 corn tortillas with melted oaxaca cheese filled with your choice of just cheese, chicken, steak or tinga. american style: tortilla de harina solo queso y carne que guste con papas fritas/ flour tortilla with cheese and your choice of meat, with fries

Served with tortilla chips.

Savory blend of seasoned rice paired with hearty beans.

Freshly fried tortilla chips accompanied by a traditional salsa, typically made with tomatoes, onions, and cilantro.

4 empanadas fritas de masa de maiz rellenas con su elección de carne molida, pollo o tinga / 4 fried corn dough empanadas filled with your choice of ground beef, chicken or tinga. 1 choice of meat for 4 items or 2 choices of meat for 2 of each / puede escoger de 2 y 2

3 tortillas de maíz gruesas con borde pinchado. con bistec o pollo y tu elección de frijoles fritos, salsa verde o roja / 3 thick corn tortillas with a pinched rim. with steak or chicken and your choice of fried beans, green or red sauce.

Melted cheddar cheese, diced grilled chicken, guacamole, black beans, pico de gallo & lettuce.

Tortilla de harina frita o asada con arroz frijoles, queso oaxaca, pico de gallo con su elección de pollo o res. servido con papas fritas y crema agria / fried or grilled flour tortilla with rice, beans, oaxaca cheese, pico de gallo with your choice of chicken or beef. served with french fries and sour cream.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Crispy fries topped with a rich, melty cheese blend.

Served with french fries.

Served with tortilla chips.

Melted cheddar cheese, diced grilled chicken, guacamole, black beans, pico de gallo & lettuce.

Breaded mozzarella cheese sticks, typically served with a side of marinara sauce for dipping.

Romaine lettuce, parmesan cheese, and croutons.

Romaine and iceberg lettuce, onions, tomatoes, feta cheese and black olives.

Jack cheese, cherry tomatoes, red onions, cucumbers and croutons.

Mixed greens, roasted red peppers, cucumbers, red onions & balsamic dressing.

Two eggs prepared your way, accompanied by melted cheese, typically served as a hearty start to the day.

Whisked eggs folded over crispy bacon and a blend of cheeses, typically prepared with a touch of Mexican spices.

A freshly toasted bagel served with a spread of butter.

A freshly baked bagel, generously spread with creamy cheese, drawing inspiration from traditional Mexican flavors.

Omelette filled with spicy chorizo and creamy avocado, often accompanied by onions and cheese, wrapped in fluffy eggs.

Corned beef hash typically includes corned beef, potatoes, and onions, served alongside eggs prepared to your preference.

Spinach and feta cheese.

With ham, bacon, sausage or taylor ham.

Whisked eggs folded with diced ham and a blend of cheeses, typically served as a hearty start to the day.

Scrambled eggs mixed with diced ham, often accompanied by refried beans and warm tortillas.

Jalapeño, onions, tomato and fresh mexican cheese.

Grilled N.Y. sirloin steak accompanied by three eggs, typically served with traditional Mexican sides.

Classic fluffy omelette prepared with simplicity.

A simple omelette made with eggs, typically filled with melted cheese, following a traditional Mexican breakfast style.

Sausage, onions, and peppers, typically accompanied by traditional Mexican spices, served as a hearty breakfast dish.

Broccoli rabe, roasted peppers, fresh mozzarella.

Taylor ham, two eggs, and cheese served on a freshly baked roll, typically accompanied by condiments such as ketchup.

Eggs whisked and folded around diced Taylor ham and cheese, creating a classic omelette combination.

Mushroom, broccoli, peppers, onion, tomato and spinach.

Virginia ham steak served with three eggs prepared in any style, typically accompanied by traditional Mexican sides.

With ham, peppers, onions.

Grilled steak with bell peppers and onions, topped with melted cheese on a toasted roll.

Breaded chicken breast topped with marinara sauce and provolone cheese, typically served on a toasted roll.

Grilled chicken and sautéed portobello mushrooms on a toasted bun, typically includes lettuce, tomato, and a light spread.

Layered eggplant in marinara, topped with melted Parmesan cheese

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Sliced corned beef served on a sandwich, typically includes mustard and mayonnaise on bread.

Pastrami served on a warm roll, typically includes mustard and pickles, with a hint of Mexican influence in the seasoning or condiments.

Buffalo sauce & cheddar cheese.

A savory blend of lettuce, tomato, and onion, typically accompanied by slices of avocado and a creamy dressing, nestled between a soft burger bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

A cheeseburger served with lettuce, tomatoes, onions, and mayonnaise, typically on a toasted bun.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Beef or chicken.

Lettuce, tomatoes, fried onions, bacon, and american cheese.

Taylor ĥam, american cheese & egg.

Jalapeño peppers, fried onions, cheddar cheese, and salsa.

Ham and cheese sandwich, typically includes thinly sliced ham, a variety of cheeses, lettuce, tomato, and mayo, served cold on freshly baked bread.

Ham, salami, provolone cheese, pepperoni, lettuce, tomatoes, onions, oil and vinegar.

Grilled chicken, jalapeño peppers, rice, beans and mexican cheese.

Roast beef served in a soft roll, typically includes lettuce, tomatoes, onions, and mayonnaise, with the option to add avocado for an additional charge.

A submarine sandwich generously filled with an assortment of fresh vegetables, typically including lettuce, tomatoes, onions, cucumbers, and green peppers, nestled in a soft sub roll.

With crispy bacon.

Grilled chicken, crispy bacon, and ranch dressing wrapped in a tortilla, typically includes lettuce and tomato.

A blend of seasoned chicken salad with lettuce, tomato, and onion, all wrapped in a soft tortilla.

Lettuce, tomatoes, onions, feta cheese, grilled chicken and greek dressing.

Lettuce, tomatoes & honey dijon mustard.

Grilled chicken, jalapeño peppers, rice, beans and mexican cheese.

Tuna salad wrapped in a flour tortilla with lettuce, tomatoes, and a touch of mayonnaise.

House-made chicken salad and crispy bacon, typically includes lettuce and tomato, served on toasted bread.

Sliced ham and Swiss cheese with lettuce, tomato, and mayonnaise, layered between three slices of bread.

Sliced turkey, bacon, lettuce, tomatoes, and mayonnaise on three layers of toasted bread.

Tuna salad mixed with mayonnaise, layered with crispy bacon, lettuce, and tomato between three slices of toasted bread.

Aguas Fresca, traditionally made with ground fruits or seeds, is a refreshing blend, sweetened and served chilled. Flavors may vary.

A bottled soda, offering a variety of flavors from traditional Mexican selections to classic options, sweetened with cane sugar.

Freshly brewed coffee, typically served in a convenient format for easy transport.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

A refreshing beverage blend, often incorporating tropical fruits and flavors unique to the Cancun region.

A refreshing beverage blending tropical fruits, typically served chilled.

Rich, creamy milk flavored with velvety smooth chocolate.

Mexican coca-cola in a half-liter presentation, sweetened with real cane sugar.

Classic Mexican Coca-Cola served in a glass bottle, sweetened with cane sugar.

A smooth and creamy beverage derived from the flesh of fresh coconuts, offering a subtle sweetness and rich texture.

A smooth and creamy drink derived from the flesh of fresh coconuts, offering a subtly sweet and rich coconut flavor.

A freshly brewed beverage made from selected coffee beans.

A refreshing beverage inspired by traditional flavors from Mexico, often incorporating ingredients native to the region.

Del Frutal is a refreshing beverage blend of various fruits, typically served as a thirst-quenching drink.

Sports Drinks, such as Gatorade or Powerade, are designed to replenish electrolytes and hydrate efficiently. Available in various flavors.

Freshly squeezed orange juice, offering a vibrant citrus flavor and a refreshing experience with every sip.

Freshly squeezed orange juice, served in a large glass, offering a refreshing and vibrant citrus flavor.

Iced tea, typically includes freshly brewed tea served chilled, often sweetened and can be flavored with lemon or other fruits.

A refreshing blend of freshly squeezed fruits, typically includes a variety of seasonal selections.

Mexican sodas in bottles, offering a selection of flavors such as Coca-Cola, Jarritos, and Fanta, all sweetened with cane sugar.

Tea, typically steeped from dried leaves, offering a variety of flavors depending on the selection available.

Typically includes a blend of vegetables for a savory juice experience.

Clear, refreshing bottled water.

Fried tortilla chips simmered in red or green salsa, typically includes eggs, beans, and topped with cheese.

Scrambled eggs with onions, tomatoes, and jalapeños, served on a torta bread.

Scrambled eggs with longaniza sausage on toasted bread, typically includes beans, mayonnaise, avocado, tomatoes, jalapeños, onions, and cheese.

Eggs served on tortillas, accompanied by a tomato and chili sauce, typically includes a blend of traditional spices.

Scrambled eggs typically served on a torta bread, often accompanied by ingredients such as beans, avocado, and various condiments.

A savory combination of milanesa (breaded steak), ham, chorizo, and eggs, complemented by beans, cheese, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Grilled steak served on Mexican bread with refried beans, mayonnaise, lettuce, tomato, onions, avocado, and cheese.

Longanisa sausage served on fresh bread, typically includes refried beans, mayonnaise, onions, avocado, tomatoes, and jalapeño or chipotle peppers.

Breaded steak on a freshly baked bun, accompanied by beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Grilled chicken torta typically includes refried beans, lettuce, tomato, onion, avocado, Oaxaca cheese, and mayonnaise on a Mexican bread roll.

A traditional Mexican sandwich, the Torta del Trabajador typically includes grilled meats, a fried egg, and is served on a robust bread, often without lettuce.

Thinly sliced steak sautéed with onions, typically served as a hearty main dish.

Bistec estilo mexicano, con tomates, cebolla y chiles jalapeños / mexican style, thinly sliced steak with tomatoes, onions and jalapeño peppers.

Shrimp sautéed with garlic, typically served with Mexican rice and a mix of vegetables.

Shrimp sautéed in a fiery sauce traditionally made from a blend of chili peppers, often garnished with onions.

Shrimp sautéed with onions in a smoky chipotle sauce, typically accompanied by warm tortillas.

Bistec a la parrilla / grilled thinly sliced steak.

Breaded pork chop, typically complemented with a blend of spices before being breaded and fried.

Pork chop cooked with sautéed onions.

Corn tortillas filled and rolled, typically includes a savory filling, smothered in a chili pepper sauce.

Grilled steak, chicken, and shrimp, typically includes sautéed onions and bell peppers.

Sautéed chicken or beef strips with onions and bell peppers, typically served with a side of tortillas.

Whole fish prepared with a mix of jalapeños, tomatoes, and onions, typically served with Mexican-style rice and beans.

Whole mojarra fish, typically seasoned and coated in a rich, smoky chipotle sauce.

Tilapia entera frita / whole fried tilapia.

Un delicioso pollo cocido lentamente con una salsa semidulce y picante hecha con especias especiales, plátano y chocolate. servido con arroz / a delicious chicken slowed cooked with a semi sweet and spicy sauce made with special spices, plantain and chocolate. served with rice.

Grilled chicken marinated in a blend of citrus and spices, typically served with rice, beans, and tortillas.

Grilled chicken breast accompanied by potatoes, typically served with a blend of Mexican herbs and spices, and a creamy poblano sauce.

Pechuga de pollo empanizada / breaded chicken breast.

Pierna y muslo de pollo frito / fried chicken drumstick and thigh.

Grilled shrimp wrapped in a flour tortilla with rice, beans, pico de gallo, and avocado sauce.

4 empanadas fritas de masa de maiz rellenas con su elección de carne molida, pollo o tinga / 4 fried corn dough empanadas filled with your choice of ground beef, chicken or tinga. 1 choice of meat for 4 items or 2 choices of meat for 2 of each / puede escoger de 2 y 2

4 tortillas enrolladas crujientes rellenas con tu elección de bistec deshebrado o pollo / 4 crispy rolled tortillas stuffed with your choice of shredded steak or chicken. 1 choice of meat for 4 items or 2 choices of meat for 2 of each / puede escoger de 2 y 2

4 tortillas de maíz fritas cubiertas con salsa roja y cebollas con bistec o pollo desmenuzad a su elección / 4 fried corn tortillas topped with red sauce and onions with your choice of steak or shredded chicken.

Picaditas typically consist of thick, handmade tortillas topped with a layer of beans, finished with a sprinkle of onions, a drizzle of sauce, and crumbled Mexican cheese.

Flour tortilla filled with shrimp, melted cheese, and typically includes bell peppers and onions.

Grilled flour tortilla filled with a blend of melted cheeses.

Mexican style: 3 tortillas de maíz con queso oaxaca derretido rellenas con tu elección de solo queso, pollo, bistec o tinga / 3 corn tortillas with melted oaxaca cheese filled with your choice of just cheese, chicken, steak or tinga. american style: tortilla de harina solo queso y carne que guste con papas fritas/ flour tortilla with cheese and your choice of meat, with fries

3 tortillas de maíz gruesas con borde pinchado. con bistec o pollo y tu elección de frijoles fritos, salsa verde o roja / 3 thick corn tortillas with a pinched rim. with steak or chicken and your choice of fried beans, green or red sauce.

A crispy flour tortilla bowl filled with lettuce, tomatoes, and grated cheese, typically includes beans and sour cream.

Soft corn tortillas filled with meats such as asada, pollo, pastor, or carnitas, typically garnished with onions, cilantro, and a slice of lime.

Grilled shrimp nestled in soft tortillas, typically includes pico de gallo, cabbage, and a unique house dressing.

Beef tongue served on corn tortillas, typically includes onions and cilantro.

Beef tripe tacos served on soft corn tortillas, garnished with fresh cilantro and onions, accompanied by a traditional salsa.

3 tortillas tostadas con frijoles fritos y tu elección de bistec, pollo o tinga / 3 toasted tortillas with fried beans and your choice of steak, chicken or tinga.

Eggs, spinach, tomatoes, mushrooms, bell peppers, onions, and broccoli.

Scrambled eggs wrapped with a generous assortment of meats, typically including bacon, sausage, and ham, encased in a soft flour tortilla.

Grilled chicken, jalapeño peppers, rice, beans and mexican cheese.

A flour tortilla filled with scrambled eggs, typically includes ham, lettuce, and pico de gallo.

Two scrambled eggs paired with melted cheese, typically served on a warm, soft roll.

Two eggs prepared to your liking with crispy bacon, typically served on warm, buttered bread.

Crispy bacon and two eggs, typically accompanied by melted cheese, served on your choice of bread.

Toasted bread with a blend of Mexican cheeses, typically includes a hint of spicy ingredients for a unique twist on the classic breakfast sandwich.

Sliced ham and melted cheese on a toasted bread, typically includes a layer of scrambled eggs.

Sausage patty and melted cheese served on bread, typically includes a hint of condiments.

Sausage, bacon, scrambled eggs, and cheese, typically includes hash browns, served on bread or tortilla.

Sausage, bacon, Taylor ham, scrambled egg, and cheese, served on bread, typically includes salt, pepper, and ketchup.

Pork sausage, scrambled egg, and melted cheese served on bread or tortilla.

Taylor ham, typically accompanied by egg and cheese, served on a Kaiser roll.

Taylor ham and two eggs, served on a warm bread, typically includes a blend of traditional Mexican spices.

Taylor ham, two eggs, and cheese are combined in this breakfast sandwich, typically served on bread or roll.

Taylor ham and cheese typically includes sliced Taylor ham and melted cheese on bread, often found in breakfast sandwiches.

Two fluffy pancakes served with whipped butter.

Griddle-cooked pancakes with chocolate chips, bananas, blueberries, strawberries, or M&M's, typically including whipped cream.

Lightly crisped pancakes, served golden brown, often accompanied by a touch of butter and maple syrup.

Crispy thick-cut, smoked to perfection.

Beans, typically prepared by slow cooking with traditional Mexican spices and ingredients.

Freshly fried tortilla chips accompanied by a traditional salsa, typically made with tomatoes, onions, and cilantro.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Crisp shredded cabbage in a creamy, tangy dressing.

Corn tortilla chips, freshly made and fried to a crisp texture.

Available as either corn or flour, prepared fresh to complement any dish.

Shredded potatoes, lightly seasoned and fried until they achieve a crispy exterior.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Jalapeños served as a side, either freshly sliced, grilled for a smoky flavor, or pickled for tanginess, adding a spicy kick to dishes.

Sweet plantains, typically fried to a caramelized finish, often paired with a light sprinkling of sugar.

Pork ribs, marinated and typically slow-cooked, served with a distinctive Mexican sauce.

Diced potatoes mixed with a blend of traditional Mexican seasonings, often accompanied by a creamy dressing.

Savory blend of seasoned rice paired with hearty beans.

Typically includes a blend of tomatoes, onions, and traditional Mexican spices, simmered together for a savory side dish.

A robust blend of finely chopped ingredients, often featuring tomatoes, onions, and a variety of peppers for a rich and complex flavor.

A small serving of traditional salsa, typically includes a blend of tomatoes, onions, and cilantro, with a hint of chili for a slight kick.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Arroz typically prepared as a small side dish, often including a blend of rice with traditional Mexican seasonings and vegetables.

Fresh strawberries, typically served as a simple and refreshing side.

Sliced Taylor ham, typically accompanied by traditional Mexican seasonings or sauces.

Savory blended cheese dip, perfect for nacho pairing.

Spinach, tomatoes, mushrooms, bell peppers, onions, broccoli, and melted cheddar jack cheese and home fries.

Bacon, sausage, ham, onions, tomatoes, melted cheddar jack cheese, and home fries.

Country potatoes sautéed with onions, jalapeños, and tomatoes, typically includes three eggs, served with toast and jelly.

Sponge cake soaked in a blend of three milks, often topped with whipped cream for a rich texture.

Sweet plantains, often served fried, garnished with a drizzle of condensed milk or dulce de leche.