Sazon Dominicano Restaurante Menu

Boneless chicharron.

By the lb. Roasted pork.

Queso, salami, longaniza y huevo. Cheese, salami, longaniza, and egg.

Queso, salami y huevo. Cheese, salami, and egg.

Cuban sandwich.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Pork belly.

A classic Latin American beverage combining fresh orange juice, evaporated milk, and a touch of sugar.

Pork mofongo.

Ham, egg, and cheese sandwich.

Salami, egg, and cheese sandwich.

Bacon, egg, and cheese sandwich.

Cuban sandwich.

Grilled chicken breast.

Triplets sandwich typically includes a combination of three meats such as chicken, pork, and ham, complemented by lettuce, tomato, and a unique blend of sauces, often served on toasted bread.

Deep-fried sweet potato.

Pork belly.

Alcapurria de guinea is a Latin American appetizer featuring a fritter made from ground green bananas, typically stuffed with seasoned ground meat.

Chicken.

Fish.

Vegetarian.

Steak.

Chicken patty.

Cheese patty.

Beef and chicken patty.

Cheese and chicken patty.

Guava and cheese patty.

Queso, salami, longaniza y huevo. Cheese, salami, longaniza, and egg.

Smooth, caramel-topped custard, a classic delight.

Grilled breast mofongo.

Sautéed breast mofongo.

Pork mofongo.

Fried pork mofongo.

Pork crackling mofongo.

Shrimp mofongo.

Mofongo mixed seafood.

Stir-fried steak mofongo.

Mofongo sausage.

Churrasco mofongo.

Mofongo churrasco and shrimp.

Fried cheese mofongo.

Garlic octopus mofongo.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Freshly squeezed juice made from oranges, offering a natural and refreshing taste.

A Latin American soda offering a refreshing and unique taste, typically featuring a blend of distinct flavors.

Freshly prepared carrot juice, typically includes a pure blend of carrots for a naturally sweet taste.

A refreshing beverage typically made from freshly squeezed lemons, water, and sugar.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

A classic Latin American beverage combining fresh orange juice, evaporated milk, and a touch of sugar.

Brewed Latin American coffee, often served with options for sugar and cream to enhance its rich taste.

Tea, a traditionally brewed beverage, often served hot, with a variety of flavors depending on the current selection.

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Banana.

Passion fruit milkshake typically includes a blend of fresh parcha juice and milk.

Blended ripe papaya mixed with milk, offering a smooth and creamy texture.

Tamarind fruit puree blended into a milkshake, offering a unique tart and tangy flavor profile.

Orange juice and milk blended together to create a refreshing milkshake, inspired by a traditional Dominican recipe.

Steak.

Sauteed steak.

Fried beef.

Boneless chicharron.

Grilled chicken breast.

Chicken rice.

Fried pork meat.

Paella.

Shrimp in sauce.

Garlic shrimps.

Breaded shrimps.

Grilled shrimp.

Fried fish fillet.

Potato salad.

Chicken salad.

Shrimp salad.

Octopus salad.

Mixed seafood salad.