Sazon Centroamericano Menu

Egg, beans, cheese, sour cream and plantains or tortillas (corn, flour)

Served with egg, beans, cheese, and sour cream. Choice of grilled chicken, beef or pork chop, and 2 corn or flour tortillas or plantains.

2 scrambled eggs with tomato, onion, loroco, ham, beans, cheese, sour cream, and corn or flour tortillas.

Chicken wings served with choice of bbq or buffalo sauce.

Guacamole with chips.

Sweet plantains, gently fried until caramelized, served with a dollop of creamy topping.

Pork or chicken or corn with cream and cheese.

Chicken soup served with choice of rice or tortillas.

Beef broth with choice of rice or tortillas.

Beef, chicken, and shrimp combo. Choose from beans, tortillas (flour or corn), fries, pico de gallo, salad, white rice, plantain chips, rice & beans mix, sweet plantains.

Pork chop served with a choice of two sides: options include beans, tortillas (flour or corn), French fries, pico de gallo, salad, white or mixed rice & beans, plantain chips, sweet plantains.

Roast beef, chicken, and sausage combo. Choice of side: beans, tortillas, fries, pico de gallo, salad, rice, plantain chips, rice & beans mix, or sweet plantains.

BBQ platter for the family with options for sides: beans, tortillas (flour or corn), fries, pico de gallo, salad, white rice, plantain chips, rice & beans mix, sweet plantains.

Fried chicken tender nestled in soft tortillas, accompanied by queso, shredded lettuce, pico de gallo, a blend of jack and cheddar cheese, and finished with poblano ranch.

Three pieces of fried tortillas filled with beef, often accompanied by a selection of toppings such as lettuce, tomatoes, and cheese.

Golden-brown meat dumplings filled with seasoned ground meat, served with a side of tangy red cabbage slaw topped with crumbled cheese and a dipping sauce.

Fried cassava paired with crispy pork rinds, commonly accompanied by a side of pickled vegetables or a light, tangy sauce.

Please specify -H style (cabbage and sauce) -plantain chip, and lettuce salad.

Pork chops, typically pan-fried or grilled, accompanied by crispy plantain chips.

Chicken quesadillas with choice of salad or french fries as a side.

Meat quesadillas, two pieces, served with a choice of salad or french fries.

Three Mexican-style tacos filled with seasoned beef, typically includes lettuce, cheese, and pico de gallo, served in soft tortillas.

Ground beef paired with crispy plantain chips, typically includes a savory blend of spices to enhance the flavors.

Sliced roast beef accompanied by crispy plantain chips.

Yuca served with a savory ground beef mixture, drawing inspiration from traditional breakfast dishes.

Please specify steak preparation Rare Medium Medium well Well done.

Grilled chicken accompanied by choice of two sides: beans, tortillas (flour or corn), French fries, pico de gallo, salad, white rice, plantains (chips or sweet), rice & beans mix.

Breaded, lightly fried chicken served with a choice of sides, including beans, tortillas (flour or corn), fries, pico de gallo, salad, white rice, plantain chips, rice & beans mix, or sweet plantains.

Fried or grilled.

Crispy fried red snapper. Comes with two sides from a selection including beans, tortillas, fries, pico de gallo, salad, rice varieties, and plantains.

Steamed fish served with option of beans, tortillas (flour or corn), fries, pico de gallo, salad, white rice, plantain chips, rice & beans mix, or sweet plantains.

Baked fish, labeled as fried, with a choice of sides: beans, tortillas, fries, pico de gallo, salad, rice, plantains, and more.

Garlic-seasoned fish accompanied by choice of two: beans, tortillas, fries, pico de gallo, salad, rice, plantains, rice & beans mix.

Fish in tomato sauce, served with a choice of two sides: options include beans, tortillas, fries, pico de gallo, salad, rice varietals, plantain chips, or sweet plantains.

Breaded shrimps with a choice of two sides from beans, tortillas, fries, pico de gallo, salad, rice, plantains, or rice & beans mix.

Sautéed in garlic, choice of sides including beans, various tortillas, fries, salads, white rice, plantain chips, rice & beans mix, or sweet plantains.

Grilled shrimp served on a bed of mixed greens, typically includes slices of avocado, with a light dressing.

Stuffed tortilla with pork rind, typically includes a blend of savory fillings encased in a soft, thick corn tortilla.

Corn tortilla stuffed with a mix of pork, beans, and cheese, following the traditional Salvadoran method.

Handcrafted tortilla filled with loroco flower and cheese, a traditional Salvadoran breakfast delight.

Handcrafted tortilla filled with a blend of cheese and beans, following traditional Salvadoran methods.

Stuffed tortilla traditionally filled with shredded chicken.

Please select: -revuelta -chicharron con queso -frijol con queso.

Toasted bun with a meat patty, accompanied by french fries, typically includes ketchup and mustard.

Mixed greens, tomatoes, cucumbers, and a variety of dressings, typically featuring a simple blend of fresh vegetables.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thinly sliced plantains, fried until crisp, serving as a delightful accompaniment or snack.

Perfect for wrappin gyour favorite fillings

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

A traditional warm beverage made from sweet corn, often blended to a smooth consistency and lightly seasoned with cinnamon.

Smooth, caramel-topped custard, a classic delight.

refreshing tea options available in iced tea and fruit punch flavors.

Refreshing classic lemonade, perfectly tart and sweet.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A refreshing beverage, often incorporating unique ingredients or traditional flavors, served as a distinct option among common drinks.

A robust blend of darkly roasted beans offering a deep, intense flavor.

Steamed milk blended with a balanced shot of espresso.

Passion fruit juice, with options for chan, horchata, and tamarindo.

A refreshing blend of banana or grape (uva) flavors, this juice combines the tropical essence of its fruit components for a vibrant start to the day.

Choice of club soda, mandarin, or tamarindo.

Chicken wings served with choice of bbq or buffalo sauce.

Guacamole with chips.

Ripe plantains, gently fried and served with a dollop of cream.

Pork or chicken or corn with cream and cheese.

Savory beef broth with tender beef pieces. Served with choice of rice or tortillas.

Chicken soup served with your choice of rice or tortillas.

Beef, chicken, and shrimp combo. Choice of two sides from beans, tortillas, fries, pico de gallo, salad, rice, plantains, or rice & beans mix.

Pork chop accompanied by chicken and roast beef, served with choice of beans, tortillas, fries, pico de gallo, salad, rice, plantain chips, rice & beans mix, or sweet plantains.

Roast beef, chicken, and sausage served with choice of side: beans, tortillas, fries, pico de gallo, salad, rice, plantain chips, rice & beans mix, or sweet plantains.

Family BBQ Combo: Assorted grilled favorites served with a choice of two sides. Options include beans, tortillas (flour or corn), fries, pico de gallo, salad, rice (white or with beans), plantain chips, and sweet plantains.

Fried Chicken Tacos (4 Pcs)

Fried Tortillas with Beef (3 Pcs)

Meat Dumplings (3 Pcs)

Yucca with Pork Rinds

Please specify -H style (cabbage and sauce) -plantain chip, and lettuce salad.

Pork chops, typically pan-fried or grilled, accompanied by crispy plantain chips.

Chicken quesadillas served with a choice of salad or french fries.

Two meat quesadillas, served with a choice of salad or french fries.

Three soft tacos filled with seasoned beef, typically includes lettuce, cheese, and pico de gallo, served with a side of salsa verde.

Ground beef seasoned and served with crispy plantain chips, typically includes a simple seasoning blend to complement the flavors.

Roast beef served alongside crispy plantain chips, typically includes a selection of condiments to complement the flavors.

Yuca served alongside a savory ground beef mix, typically includes a blend of herbs and spices to enhance the flavors.

Please specify steak preparation Rare Medium Medium well Well done.

Grilled chicken served with choice of one: beans, tortillas (flour or corn), fries, pico de gallo, salad, white rice, plantains (chips or sweet), rice & beans mix.

Breaded, golden-fried chicken served with a choice of two sides: choose from beans, tortillas (flour or corn), fries, pico de gallo, salad, white rice, plantains (chips or sweet), or rice & beans mix.

Fried or grilled.

Fried red snapper with choice of beans, tortillas, fries, pico de gallo, salad, white rice, plantain chips, mixed rice & beans, or sweet plantains.

Steamed fish served with choice of two sides: beans, tortillas (flour or corn), fries, pico de gallo, salad, rice, plantain chips, rice & beans mix, sweet plantains.

Baked fish served with two choices from beans, tortillas (flour or corn), fries, pico de gallo, salad, white rice, plantain chips, rice & beans mix, or sweet plantains.

Sautéed fish, garlic-infused, served with choice of two sides including beans, tortillas, fries, salad, rice, plantain chips, mixed rice & beans, or sweet plantains.

Sautéed fish in savory tomato sauce. Choice of side: beans, tortillas, fries, pico de gallo, salad, rice, plantains, rice & beans mix.

Breaded, crispy fried shrimp. Choose from sides like beans, tortillas (flour or corn), fries, salad, rice, or plantains (chips or sweet), pico de gallo, or rice & beans mix.

Garlic shrimps served with optional sides: beans, tortillas (flour or corn), french fries, pico de gallo, salad, white rice, plantain chips, rice & beans mix, or sweet plantains.

Grilled shrimp served atop a bed of mixed greens, complemented by slices of avocado, and typically dressed with a light vinaigrette.

Pupusas chicharron consists of a thick tortilla traditionally stuffed with shredded pork rind.

Filled with a savory blend of pork, beans, and cheese, this traditional Salvadoran pupusa offers a satisfying and hearty breakfast option.

Stuffed tortilla with loroco flower and cheese, drawing flavors from Salvadoran traditions.

Corn tortilla traditionally stuffed with a blend of cheese and beans, offering a savory combination in each bite.

Stuffed tortilla typically includes chicken.

Please select: -revuelta -chicharron con queso -frijol con queso.

A kid's burger, served with a toasted bun and a meat patty, typically includes ketchup and mustard. Accompanied by a side of french fries.

Salad typically includes a mix of fresh greens, tomatoes, cucumbers, and a variety of vegetables, dressed with a simple vinaigrette.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thinly sliced plantains, fried until crispy, often served as a crunchy and slightly sweet snack.

Perfect for wrappin gyour favorite fillings

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

A traditional warm beverage, blending sweet corn with cinnamon and masa dough for a creamy consistency.

Smooth, caramel-topped custard, a classic delight.

Snapple tea available in refreshing iced tea and vibrant fruit punch flavors.

Refreshing classic lemonade, perfectly tart and sweet.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A refreshing beverage, often infused with unique flavors or herbs, tailored to complement a breakfast setting.

A robust cup of coffee made from deeply roasted beans, typically served without milk to highlight its intense flavor profile.

A harmonious blend of robust espresso and smooth steamed milk, traditionally enjoyed in equal parts.

Passion fruit juice, with options including chan seed, horchata, tamarindo.

Blended fruit juice featuring either banana or grape (uva), typically includes a mix of tropical fruits for a refreshing drink.

Jarritos offered in unique flavors like club soda, mandarin, or tamarindo.