House-made guacamole accompanied by handmade fried totopos.
$8.90
Queso Gringo
A blend of melted cheeses, topped with pico de gallo.
$6.85
Caldo Xochitl
Boneless chicken in a clear broth topped with cilantro, green onion, and avocado. Rice jalapeños, and lime wedges served on the side.
$4.90
Crema De Elote
Creamy corn soup.
$4.90
Ensalada Mexicana
Spinach leaves tossed in a citrus vinaigrette and topped with toasted almonds, ancho peppers, Goat cheese, sesame seeds, and fried tortilla strips.
$8.35
Enchiladas, Tacos, Etc.
Enchiladas
Two enchiladas, cheese or chicken; topped with choice of house recipe mole, pipian verde, or salsa verde (tomatillo). Served with rice and beans.
$11.75
Taco Plate
Two tacos: pastor, grilled beef, or grilled chicken; served with choice of rice or beans.
$10.25
Flautas De Pollo
Fried corn tortilla "flutes" filled with shredded chicken, topped with lettuce, sour cream, Queso Fresco, and served with garlic rice.
$10.25
Platos Fuertes
Mole Casero Con Pollo
Poached chicken breast topped with a house-made Oaxaca-style dark mole. This dish is served with rice, beans, and tortillas.
$14.60
Pipian Verde Con Pollo
A unique toasted pumpkin seed sauce tops a poached chicken breast, accompanied by rice, beans, and tortillas.
$14.60
Cochinita Pibil
Slowly braised pork in achiote and other spices, served with beans, xni pec and tortillas
$14.60
Tikin Xic
Redfish fillet in achiote sauce with onion and oregano, served with garlic rice and xni pec.
$18.25
Alambres De Res
Grilled beef tenderloin medallions, and vegetables served over a bed of rice and bacon, accompanied by beans, guacamole, and tortillas.
$15.75
Fajitas De Sazon
Choose from grilled chicken or hanger steak, served with grilled onion and accompanied by guacamole pico de gallo, sour cream, rice, beans, and tortillas.