Sazio Menu

Topped with basil and balsamic glaze.

Fried calamari and zucchini chips served with a lemon garlic aioli.

Toasted crustini topped with plum tomatoes, extra virgin olive oil, fresh basil, red onions, and balsamic glaze.

4 riceballs filled with beef and peas and served with marinara.

Your choice of sauce, white wine garlic, fradiavolo or marinara.

Toasted ciabatta with sauteed escarole, roasted garlic, cannelini beans and red onions.

Breaded eggplant, plum tomatoes, fresh mozzarella, sauteed spinach drizzled with extra virgin olive oil.

Homemade fresh mozzarella stuffed with roasted peppers, prosciutto, and basil over arugula and a balsamic reduction drizzle.