Sayville Athletic Club Menu

Breaded and fried mozzarella cheese sticks, typically served with marinara sauce for dipping.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Mild, medium, hot, BBQ, dry rub, garlic parm, teriyaki, chimichurri, naked, or mixed flavors.

Jumbo pretzel typically served with mustard aioli.

Shredded cabbage and carrots mixed with creamy coleslaw dressing.

Generously sized, crispy, creamy coleslaw

Slow-smoked brisket tidbits typically served with a savory sauce.

Pickled cucumbers typically served as a tangy accompaniment.

Pickled cucumbers, typically accompanied by olives, carrots, and turnips.

Bone in wings.

Bone in wings.

8 boneless chicken wings, choice of mild, medium, hot, BBQ, and various other flavors.

12 boneless wings, available in a variety of flavors including BBQ, garlic parmesan, teriyaki, chimichurri, and more.

24 boneless chicken wings. Flavor options including mild, medium, hot, BBQ, dry rub, garlic parmesan, teriyaki, chimichurri, and more.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Crisp iceberg lettuce topped with creamy dressing, crunchy bacon bits, fresh tomato, and fried onions.

Smoked brisket with ground beef, diced tomatoes, green chilies, beans, and secret spices.

Fries tossed in truffle oil, topped with freshly shaved parmesan and dried Italian herbs, served with a garlic aioli dipping sauce.

Tossed in garlic butter and coated with parmesan cheese.

Coated fries topped with corned beef, sauerkraut, thousand island dressing, and melted Swiss cheese.

Fried chicken nachos: Southern-fried chicken over tortilla chips, topped with mixed cheeses, jalapeños, sour cream, and pico de gallo.

Pulled pork nachos: Tortilla chips topped with house-smoked pulled pork, cheese sauce, pickled jalapeños, pickled onions, sour cream, and BBQ drizzle.

Topped with homemade chili, mixed cheese, guacamole, lettuce, pico de gallo, and sour cream (no beans).

Tortilla chips topped with beans, melted cheese, lettuce, guacamole, pico de gallo, and sour cream.

Jerk chicken, queso cheese, onions, tomatoes, and jalapeños.

Tortilla chips topped with smoked brisket, melted cheese, black beans, pico de gallo, avocado, sour cream, and a drizzle of BBQ sauce.

Seasoned ground beef, crispy tortilla chips, melted cheese, lettuce, tomatoes, onions, jalapeños, and a dollop of sour cream.

Bbq pulled pork, cheddar jack cheese, peppers, and onions in a flour tortilla.

Grilled chicken with melted cheese, folded in a warm tortilla

Fried chicken, peppers, onions, and melted cheese folded in a tortilla.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Grilled jerk chicken, cheddar cheese, green peppers, and onions.

Brisket quesadilla with onion, cheese, and bbq sauce.

Grilled chicken, pico de gallo, cheddar cheese, and avocado on soft corn tortillas.

Three corn tortillas filled with pulled pork, topped with pico de gallo, chipotle aioli, and queso fresco.

Seasoned roasted cauliflower, jalapeño slaw, pico de gallo, and avocado lime sauce.

Jerk chicken, pineapple, garlic aioli, and pico de gallo on three tortillas.

Smoked brisket tacos with caramelized onions, provel cheese, and fresh jalapeños on soft tortillas.

Grilled shrimp, cabbage, pico de gallo, and cheese in soft flour tortillas.

Veggie patty with lettuce, tomato, onion, and pickles. Typically includes mayo and ketchup on a toasted bun.

Onion jam, jack cheese bacon.

Bacon, cheddar cheese, crispy shallot, bbq sauce.

Tempura shrimp, avocado, lettuce, tomato, ranch, and bang bang sauce wrapped in a tortilla.

Tender chicken, crisp lettuce, and creamy Caesar dressing wrapped in a soft tortilla, served with seasoned fries and a side of ketchup.

Grilled beef patty, lettuce, tomato, onion, and special sauce wrapped in a tortilla.

Vegetable patty with lettuce, tomato, onion, and mayo, wrapped in a flour tortilla.

Juicy chicken, your choice of grilled or fried. Wide variety of sauces like mild, medium, hot, BBQ, ranch, teriyaki, and more.

Tender steak slices topped with melted cheese in a fresh roll, served with seasoned potato wedges.

Tender pulled pork on a toasted bun.

Corned beef, swiss cheese, sauerkraut, and thousand island dressing on grilled rye bread.

Chopped brisket, peppers, onions, and nacho cheese on a hero roll.

Grilled chicken, lettuce, tomato, red onion, provolone cheese, and mayonnaise on a toasted sandwich roll.

All-beef hamburger on a bun, typically includes lettuce, tomato, onion, pickle, and mayo.

Melted cheese on toasted bread - a delicious classic

Grilled chicken breast, typically served with lettuce, tomato, and mayonnaise on a toasted bun.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Roast beef with caramelized onions and melted Swiss cheese on a French roll, served with au jus for dipping.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

Topped with bacon, gorgonzola cheese, and caramelized onions.

Classic Canadian fries topped with cheese curds and rich brown gravy.

French fries topped with smoked brisket, brown butter gravy, and garlic & chive cheese curds.

Shredded pork, homemade BBQ sauce, white rice, cheese, and grilled onions wrapped in a flour tortilla.

Grilled cheese sandwich with melted cheddar on sourdough, served with a cup of tomato soup.

Grilled meat, onions, cilantro, and salsa in soft corn tortillas.

Typically includes a mix of meats, vegetables, and cheese, all wrapped in a crispy wonton and fried.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Grilled chicken and white beans in a mildly spiced broth, typically includes onions, garlic, and green chilies.

Grilled steak, marinara sauce, and melted cheese on a sandwich roll.

A balanced blend of spices and tangy flavors, typically including vinegar and chili peppers.

Arbol chile, jalapeño, vinegar, and roasted garlic.

A classic tangy and sweet barbecue sauce, often featuring hints of smoke and black pepper. Ideal for enhancing the flavor of chicken, pork, and ribs.

A traditional Asian glaze typically featuring soy sauce, mirin, and sugar.

Roasted garlic, citrus, and cilantro mayo.

Made in-house with buttermilk, mayo, sour cream, and a blend of herbs and spices.

Creamy ranch dressing with a kick of chili peppers.

Creamy mayo blended with smoky chipotle peppers, ideal for sandwiches, burgers, or dipping.

Creamy and smooth mayonnaise, a classic condiment typically made from egg yolks, oil, and vinegar or lemon juice.

Smooth and creamy sauce, typically includes sour cream, lime juice, and a hint of garlic.

Creamy mayonnaise blended with horseradish, garlic, and lemon juice.

Ground tomatoes, garlic, onion, carrots, basil, parsley, oregano, and garlic powder.

A blend of honey and mustard, combining sweetness and tanginess.

A robust blend of whole mustard seeds, vinegar, and spices.

A robust mustard typically featuring a blend of brown mustard seeds, vinegar, and spices.

A rich and creamy blue cheese dressing, typically featuring tangy blue cheese crumbles.

A versatile blend typically including tangy mustard, creamy mayo, and zesty spices. Ideal for enhancing sandwiches with a balanced, flavorful kick.

Cheddar cheese sauce typically includes a blend of melted cheddar cheese, creating a creamy and savory dip.

Creamy and spicy sauce, typically includes mayonnaise, sweet chili, and a hint of sriracha.

Slow smoked pulled pork, hand-pulled and mixed with house-made BBQ sauce.

Brined, cured, and smoked pastrami, typically served on rye bread with mustard and pickles.

Coleslaw, pickles, rye bread.

Brined, cured, and smoked, coleslaw, pickle rye bread.

Brisket, american cheese, onion ring, horseradish aioli, sesame bun.

Burger blend, brisket, american cheese, lettuce, tomato, onion, pickle, sesame bun.

Slow-cooked brisket, tangy BBQ sauce, crisp lettuce, and green pepper, all wrapped in a soft flour tortilla.

Smoked brisket on a bed of mixed greens, topped with crunchy cabbage, pickles, pico de gallo, shredded cheddar cheese, and drizzled with Alabama white sauce.