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Sayuri Sushi Bar Menu

$Japanese
1553 W Devon Ave, Chicago, IL 60660
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  • Nigiri and Sashimi

    • Nama Sake

      Salmon. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.00

    • Maguro

      Tuna. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $9.00

    • Hamachi

      Yellow tail. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.00

    • Tamago

      Sweet omelette. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $6.00

    • Tobiko

      Flying fish roe. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.00

    • Hotate

      Scallop. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $9.00

    • Saba

      Mackerel. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $7.00

    • Kani

      Real crab meat. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.00

    • Escolar

      Super white tuna. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.00

    • Ebi

      Shrimp. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $6.00

    • Inari

      Soy bean pocket. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $5.00

    • Unagi

      Freshwater eel. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.00

    • Masago

      Smelt roe. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.00

    • Kani Kama

      Crab stick. \nThese contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $5.00

  • Maki Mono

    • Spider

      Deep fried soft shell crab, avocado, cucumber and eel sauce. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $12.95

    • Spicy Tuna

      Mixed tuna masago with chili sesame oil topped with spicy mayo. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $10.25

    • Shrimp Tempura

      Deep fried shrimp, avocado and cucumber. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $10.25

    • Crunchy Salmon

      Spicy salmon, avocado with tempura crunch outside. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $11.00

    • California

      Crab stick, avocado and cucumber. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.25

    • Spicy Salmon

      Mixed salmon masago with chili sesame oil topped with spicy mayo. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $9.95

    • Boston

      Tuna and avocado. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $9.25

    • Alaskan

      Salmon and avocado. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $9.25

    • Spicy Scallop

      Scallop with spicy mayo, scallion, masago, sesame oil and sriracha sauce.
      $9.95

    • Crunchy Tuna

      Spicy tuna cucumber with tempura crunch outside. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $11.00

    • Sake Kawa

      Smoked salmon skin, cucumber and eel sauce. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $10.50

    • Sake Kyu

      Salmon with cucumber. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.75

    • Unagi Avo

      Freshwater eel and avocado. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $9.95

    • Spicy Shrimp

      Shrimp masago with mayo chili oil topped with spicy mayo. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $9.95

    • Negi Hamachi

      Yellowtail with scallion. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.50

    • Negi Super White

      Super white tuna with scallion. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.50

    • Tamago Maki

      These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.00

    • Sake

      Fresh salmon. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.00

    • Kanikama Maki

      Crab stick. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.00

    • Escolar Avo

      Super white tuna and avocado. \nThese contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $10.95

    • Unagi Kyu

      Freshwater eel and cucumber. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $9.95

    • Tekka Kyu

      Tuna and avocado. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.75

    • Negi Tuna

      Tuna with scallion. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.50

    • Ebi Kyu

      Shrimp and cucumber. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $9.75

    • Tekka

      Fresh tuna. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $8.00

  • Don Buri

    • Chirashi Don

      Chef's selection of sashimi styles over rice. Choice of miso soup or house salad. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $26.99

    • Sake Don

      Salmon sashimi over rice garnishing with several vegetables. Choice of miso soup or house salad. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $26.99

    • Unagi Don

      Freshwater eel over with sweet soy sauce garnishing with several vegetables. Choice of miso soup or house salad. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $26.99

    • Tekka Don

      Tuna sashimi over rice garnishing with several vegetables. Choice of miso soup or house salad. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $26.99

  • Signature Maki

    • Godzilla

      Shrimp tempura, cream cheese, masago, avocado, scallion top with crunch, unagi sauce and spicy mayo. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $17.50

    • Dragon

      Shrimp, tempura, cucumber top with eel, avocado, eel sauce. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $14.95

    • Tsunami

      Tuna, salmon, white fish, cucumber, cilantro, scallion tempura crunch spicy mayo and eel sauce. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $19.95

    • Tempura Maki

      Eel, cream cheese, asparagus, smoked salmon, deep fried roll top with eel sauce and spicy mayo. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $16.95

    • Magma Lava

      Shrimp, tako, kanikama topped with seared scallop, spicy mayo, hot sauce. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $17.95

    • Mexican

      Tuna, hamachi, masago, cilantro, jalapeno, avocado with lime and chili oil. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $13.25

    • Angel Wrap

      Rice paper wrapped with salmon, avocado, lettuce serve with eel sauce. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $18.25

    • Sunset Beach

      Cucumber wrap style with tuna salmon white fish kanikama and ponzu sauce. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $17.25

    • Rainbow

      Crab meat, cucumber with assorted fish and avocado. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $16.50

    • Caterpillar

      Eel, shrimp tempura, cream cheese, top with avocado, black tobiko, kaiware. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $17.25

    • Red Dragon

      Spicy tuna, cream cheese top with tuna jalapeño, black tobiko. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $17.50

  • Sashimi Dinner Set

    • Sushi Sashimi Set

      Combination of 6 nigiri and 6 sashimi by chef's choice. Choice of miso soup or house salad. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $29.95

    • Sayuri Combo B

      Spicy tuna and 10 pieces of nigiri by chef's choice. Choice of miso soup or house salad. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $30.95

    • Sashimi King

      Slices fish sashimi style chef's selection 15 pieces. Choice of miso soup or house salad. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $36.95

    • Sayuri Favorite

      Avocado kyu maki and 5 pcs of nigiri by chef's choice. Choice of miso soup or house salad. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $22.95

    • Sayuri Blossom

      3 kinds of flower style tuna, salmon, white fish 12 pieces. Choice of miso soup or house salad. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $29.95

    • Sayuri Combo A

      California and 7 pieces of nigiri by chef's choice. Choice of miso soup or house salad. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $24.95

    • Sashimi Queen

      Slices fish sashimi style chef's selection 10 pieces. Choice of miso soup or house salad. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $26.95

  • Poke

    • Salmon Poke

      The classic Hawaiian style rice bowl with fresh salmon, chili oil, mayonnaise, sesame seed, avocado, spring mixed , mango and eel sauce. These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $16.95

    • Tuna Poke

      The classic Hawaiian style rice bowl with fresh tuna, chili oil, scallion, sesame seed, ponzu, togarashi, avocado and spring mixed.These contain raw ingredients consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bore illness.
      $16.95

  • Side Order

    • Spicy Mayo

      $2.00

    • Eel Sauce

      $2.00

    • Sushi Rice

      $3.00

    • Wasabi

      $2.00

    • Ginger

      $2.00

  • Appetizer

    • Gyoza

      Fried Japanese dumpling with ground chicken and ponzu sauce.
      $6.95

    • Miso Soup

      Bean curd paste soup with scallion seaweed and tofu.
      $4.50

    • Edamame

      Lightly salted boiled Japanese soybean.
      $5.95

    • Veggie Egg Roll

      Fried veggie egg rolls with sweet and sour sauce. ( 4 pieces )
      $6.95

    • Chicken Wings (6 Pieces)

      Mild and tasty.
      $10.50

    • Ocean Ceviche

      Shrimp,taco,tuna, salmon, white, fish avocado ,jalapeño cilantro ,scallion, tomato , lime .red onion, cucumber serve with seafood sauce and chips.
      $16.95

    • Tuna Tatar

      Tuna avocado, ponzu, chili oil togarashi, scallion sesame seed black tobiko, and kaiware.
      $14.95

    • Salmon Carpaccio

      Salmon,kaiware, black tobiko lemon skin cucumber jalapeño, truffle oil , soy sauce , sea salt and lemon juice.
      $16.95

    • Seaweed Salad

      Marinate Japanese seaweed salad, sliced cucumber, carrot with dressing.
      $6.75

    • Spicy Miso Soup

      Bean curd pasted soup with jalapeños scallion seaweed and tofu.
      $4.75

    • Seared Tuna

      Spring mix avocado Japanese seaweed salad with seared tuna dressing.
      $10.95

    • Crab Salad

      Real crab meat mixed with mayonnaise, lemon juice, celery and avocado.
      $10.95

    • Shrimp Tempura (5 Pieces)

      Fives pieces of shrimp tempura, cabbage, and carrot with tempura sauce.
      $13.25

    • Cucumber Salad

      Sliced cucumber carrot with rice vinegar dressing.
      $5.95

    • House Salad

      Spring mixed, red onion, carrot, cucumber, and tomato with dressing.
      $6.00

  • Drinks

    • Soda

      $2.50

    • Thai Ice Tea

      $4.95

    • Jasmine Tea

      $3.50

    • Green Tea

      $3.50

    • Sparkling Water

      $3.50

    • Thai Iced Coffee

      $4.95

    • Water

      $2.50

  • Veggie Maki

    • Mango Avo Kyu

      Mango avocado and cucumber.
      $9.00

    • Sweet Potato

      Fried sweet potato, mayo, and sweet soy sauce
      $9.00

    • Avocado Maki

      Avocado.
      $6.00

    • Futomaki

      Cucumber, avocado , shiitake , kampyo and kaiware.
      $11.95

    • Kappa Maki

      Cucumber.
      $6.00

    • Oshiko

      Japanese pickle radish
      $6.50

    • Avo Kyu

      Avocado and cucumber
      $7.00

    • Shitake

      Marinated Japanese Mushroom
      $7.50

    • Botanic

      Kaiware, cucumber, oshiko, shiitake spring mixed and sweet soy sauce.
      $13.25

    • Asparagus Maki

      Asparagus
      $7.00

    • Kampyo

      Marinated sweet gourd
      $6.50

  • Desserts

    • Greentea Cheesecake

      $6.95

    • Mochi Ice Cream (Green Tea) 2 Pieces

      $5.95

    • Tiramisu Cake

      This delicious dessert is all natural and light testing.
      $6.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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