Sayuri Sushi Bar Menu

Bean curd paste soup with scallion seaweed and tofu.

Bean curd pasted soup with jalapeños scallion seaweed and tofu.

Marinate Japanese seaweed salad, sliced cucumber, carrot with dressing.

Fried veggie egg rolls with sweet and sour sauce. (4 pieces)

Fried Japanese dumpling with ground chicken and ponzu sauce. (5 pieces)

Spring mixed, red onion, carrot, cucumber , tomato with dressing.

Sliced cucumber carrot with rice vinegar dressing.

Fives pieces of shrimp tempura, cabbage , carrot with tempura sauce.

Tuna avocado, ponzu, chili oil togarashi, scallion sesame seed black tobiko, kaiware.

Spring mix avocado Japanese seaweed salad with seared tuna dressing.

Salmon,kaiware, black tobiko lemon skin cucumber jalapeño, truffle oil , soy sauce , sea salt and lemon juice.

Shrimp,taco,tuna, salmon, white, fish avocado ,jalapeño cilantro ,scallion, tomato , lime .red onion, cucumber serve with seafood sauce and chips.

Real crab meat mixed with mayonnaise, lemon juice, celery and avocado.

(6 pieces) mild and tasty

Avocado

Asparagus topped with eel sauce.

Avocado and cucumber

Cucumber, avocado , shiitake , kampyo and kaiware.

Japanese pickle radish

Fried sweet potato, mayo and topped with sweet sauce.

Marinated sweet gourd

Marinated Japanese Mushroom topped with eel sauce.

Kaiware, cucumber, oshiko, shiitake spring mixed and sweet soy sauce.

Mango avocado and cucumber.

Shrimp

Smelt roe

Real crab meat

Freshwater eel.

Tuna

Scallop

Salmon

Sweet omelette

Yellow tail

Soy bean pocket

Flying fish roe

Mackerel

Super white tuna

Octopus

Scallop , chili oil, masago, sriracha sauce and scallions topped with spicy mayo.

Smoked salmon, cream cheese.

Tuna and avocado

Tuna and avocado.

Salmon with cucumber.

Salmon and avocado.

Spicy tuna cucumber with tempura crunch outside topped with spicy mayo.

Mixed tuna masago with chili sesame oil topped with spicy mayo.

Spicy salmon, avocado with tempura crunch outside.

Mixed salmon masago with chili sesame oil topped with spicy mayo.

Deep fried shrimp, avocado and cucumber

Shrimp masago with mayo chili oil topped with spicy mayo.

Deep fried soft shell crab, avocado, cucumber and eel sauce

Freshwater eel and cucumber

Tuna with scallion.

Freshwater eel and avocado.

Super white tuna with scallion.

Shrimp and cucumber.

Smoked salmon skin, cucumber and eel sauce

Fresh salmon

Fresh tuna

Crab stick

Yellowtail with scallion

Super white tuna and avocado

Cucumber wrap style with tuna salmon white fish kanikama and ponzu sauce.

Shrimp tempura, cream cheese, masago, avocado, scallion top with crunch, unagi sauce and spicy mayo.

Tuna, hamachi, masago, cilantro, jalapeno, avocado with lime and chili oil.

Shrimp, tempura, cucumber top with eel, avocado, eel sauce.

Eel, cream cheese, asparagus, smoked salmon, deep fried roll top with eel sauce and spicy mayo.

Spicy tuna, cream cheese top with tuna jalapeño, black tobiko.

Shrimp, tako, kanika top with seared scallop, spicy mayo, hot sauce.

Red onion, cucumber, kaiware, cilantro jalapeño top with seared white fish with dressing sauce.

Eel, shrimp tempura, cream cheese, top with avocado, black tobiko, kaiware.

Rice paper wrapped with salmon, avocado, lettuce serve with eel sauce.

Crab meat, cucumber with assorted fish and avocado.

Slices fish sashimi style chef's selection (10 pieces).

3 kinds of flower style tuna, salmon, white fish (12 pieces).

Combination of 6 nigiri and 6 sashimi by chef's choice.

California and 7 pieces of nigiri by chef's choice.

Spicy tuna and 10 pieces of nigiri by chef's choice.

Avocado kyu maki and 5 pcs of nigiri by chef's choice.

Salmon sashimi over rice garnishing with several vegetables.

Freshwater eel over with sweet soy sauce garnishing with several vegetables.

Chef's selection of sashimi styles over rice.

Japanese rice bowl with marinated belly pork, boiled egg, scallion, eel sauce.

The classic Hawaiian style rice bowl with fresh tuna, chili oil, scallion, sesame seed, ponzu, togarashi, avocado and spring mixed .