Sayulita Taco, Mariscos and Tequila Bar Menu

Baby romaine, black beans, sweet corn, bell peppers, tomato, onion, fresco cheese, mango-cilantro dressing

Crispy fried chicken Tinga taquitos, avocado salsa, fresco cheese, pickled onion, crema

Melted chihuahua cheese, tomato, cilantro, served with tortillas

Tortilla chips, black beans, sour cream, chihuahua cheese, pico de gallo, jalapeño, ground beef picadillo

Corn on the cob, epazote aioli, lime juice, Tajin

Two stuffed shrimp-chihuahua turnovers served with avocado tomatillo salsa

Chihuahua cheese stuffed flour tortilla, garnish with lettuce and pico de gallo

Grilled shrimp, microgreens, cilantro-chipotle aioli, bacon beets

Grilled chicken, pico de gallo, chihuahua cheese, rustic salsa

Mix veggies, Portobello mushrooms, crispy potato, fresco cheese

Grilled cactus nopal, queso fresco, cebollitas, Manzano salsa

Marinated pork, grilled pineapple, cilantro, onion, avocado salsa

Mexican ground beef, lettuce, molcajete salsa, crema

Slow braised pork shoulder, black beans, pickled red onion, habanero drops

Three corn tortillas stuffed with grilled chicken, Oaxacan mole coloradito, radishes, sesame seeds, rice, beans

Flat grilled green, red & yellow bell peppers, poblano peppers, red onions, rice, beans, grilled cebollitas

Grilled chicken Breast, Sayulita Sauce, served with garlic mashed potato and zuchinni

Wood grilled 14 oz rib eye, enchilada coloradita, fried plantains, salsa de molcajete, rice, beans

Blue corn large tortilla, black beans, avocado, quesillo, microgreens, chorizo

Stuffed with rice, beans, chihuahua cheese, pico de gallo, guacamole, sour cream, lettuce, served with fries

Freshly shucked oysters, lemon, and spicy mignonette

Guajillo-infused shellfish broth with shrimp, octopus, calamari, mussels, whitefish, crab legs, grilled bread

Mexico City-style shrimp, octopus and oyster cocktail, with cilantro, onion, tomato, lime juice, and salsa bruja drizzled

A tray of New Zeland green mussels cooked in Nayarit style sauce

Sautéed tiger shrimp in your choice of garlic sauce al ajillo, a la diabla spicy sauce or Sayulita style served with Mexican rice

Wood grilled Rib Eye steak and 8oz lobster tail

Shrimp, calamari, fish, mussels, and Manila clams cooked with Mexican rice and rustic salsa

Prawns seasoned in a Nayarit style cajun sauce

Crispy fried red snapper prepared to your choice, al "Ajillo" "Sayulita" or a la "Diabla" with rice, and pickled veggies

Butterflied grilled Mediterranean Sea Bass, drizzled with cilantro oil infusion, and Nayarit adobo, garnish with arugula salad

Octopus, shrimp, and oysters seasoned with Nayarit-style spicy sauce, red onion, cucumber

Chocolate cake, papantla vanilla bean custard, fresh berries, and chocolate sauce

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