Sayulita Taco, Mariscos and Tequila Bar Menu

Stuffed with rice, beans, chihuahua cheese, pico de gallo, guacamole, sour cream, lettuce. served with french fries. Veggie, beef, steak, chicken, or pastor.

Grilled chicken, pico de gallo, chihuahua cheese, rustic salsa.

Chihuahua cheese stuffed flour tortilla, lettuce, pico de gallo and cream.

Four corn tortillas stuffed with grilled chicken, Oaxacan seasonal mole, radishes, sesame seeds.

Flat grilled red, yellow bell peppers and poblano peppers, red onions, rice, beans, grilled cebollitas. Chicken, steak, shrimp, or octopus.

Corn on the cob, mayonnaise, fresco ,cilantro, Tajín.

Michoacan avocados, pico de gallo, tortilla chips.

Four simmered corn tortillas, chihuahua cheese, green-tangy tomatillo salsa, Mexican crema, fresco cheese, cilantro, onion. beef, chicken, or steak for an additional charge.

Beer battered whitefish, chipotle cilantro-aioli, tri-color cabbage, pico de gallo.

Mixed greens, black beans, sweet corn, bell peppers, tomato, onion, fresco cheese, mango-cilantro dressing. Steak, shrimp, chicken, and avocado for an additional charge.

Dairy. Chicken-tortilla broth, diced grilled chicken, avocado, crema, fresco cheese, and crispy tortilla chips.

Crispy fried chicken tinga taquitos, avocado salsa, fresco cheese, pickled onions.

Melted chihuahua cheese, chorizo, diced tomatoes, cilantro.

Corn on the cob, mayonnaise, fresco ,cilantro, Tajín.

Two shrimp and chihuahua cheese stuffed turnovers, topped with avocado tomatillo salsa.

Chihuahua cheese stuffed flour tortilla, lettuce, pico de gallo and cream.

Beer battered whitefish, chipotle cilantro-aioli, tri-color cabbage, pico de gallo.

Slow-braised pork shoulder, black beans, pickled red onion, habanero drops.

Grilled shrimp, arugula, pickled onion, jalapeño aioli, bacon bits.

Grilled chicken, pico de gallo, chihuahua cheese, rustic salsa.

Grilled cactus nopal, queso fresco, salsa casa.

Blackened salmon, black pico, crispy potato, caramelized knob onion aioli.

Four corn tortillas stuffed with grilled chicken, Oaxacan seasonal mole, radishes, sesame seeds.

Flat grilled red, yellow bell peppers and poblano peppers, red onions, rice, beans, grilled cebollitas. Chicken, steak, shrimp, or octopus.

Grilled chicken breast, creamy Sayulita sauce, grilled zucchini, garlic mashed potato.

Wood grilled 14 oz ribeye, enchilada coloradita, fried plantains, tropical chimichurri, rice, beans, grilled cheese.

Blue corn large tortilla, black beans, avocado, quesillo, sliced tomato, chorizo. Add steak or chicken for an additional charge.

Slow achiote-braised pork shoulder, wrapped and cooked in banana leaf, black beans, pickled red Yucatan onion, and a side of habanero salsa, served with tortillas.

Stuffed with rice, beans, chihuahua cheese, pico de gallo, guacamole, sour cream, lettuce. served with french fries. Veggie, beef, steak, chicken, or pastor.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Our house-made crema, typically milder and richer than traditional sour cream, often used as a complement to various dishes.

A side of cheese, typically a blend of traditional Mexican cheeses such as cheddar, Monterey Jack, or queso fresco, served to complement any dish.

Fresh tomato blend with onions, cilantro, and lime. Choice of 8 oz, 16 oz, or 32 oz.

Fresh lime wedges, typically served as a tangy accompaniment to enhance the flavors of your meal.

Freshly baked warm tortillas, perfect for wraps or side.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Habanero, Verde or Avocado Tomatillo

Grilled green onions, typically seasoned with a blend of Mexican spices.

Three sliced jicama tacos, jalapeno glazed shrimp, sweet chili, carrots, green onion, watermelon radish.

Guajillo infused shellfish broth with shrimp, octopus, calamari, mussels, whitefish, diced potatoes, carrots garnish with cabbage.

Mexico City style shrimp and octopus cocktail, with cilantro, onion, tomato, lime juice, cocktail sauce and avocado

Tray of New Zealand green mussels cooked in Nayarit style sauce.

Sautéed tiger shrimp served with Mexican rice. Mojo de ajo, a la diabla, or Sayulita sauce.

Wood grilled Rib Eye steak and Maine lobster tail.

Shrimp, calamari, fish, mussels, and Manila clams cooked with Mexican rice and rustic salsa.

Golf of Mexico fresh Prawns seasoned in a Sayulita-style Cajun sauce, red onions and cucumbers.

Crispy fried red snapper, rice,, pickled veggies. Mojo de ajo, a la diabla, or Sayulita sauce.

Butterflied grilled Mediterranean Sea Bass, drizzled with cilantro oil infusion and Nayarit Adobo garnish with arugula salad.

Octopus, shrimp, mussels, clams and calamari seasoned with Nayarit style spicy sauce, red onion, cucumber.

Seasonal flavor cheesecake, diced tropical fruit, whipped cream

Three milk-infused sponge cake, whipped cream, and berry reduction sauce.

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