Saysetha Thai Menu

Regular or veg. Crispy spring rolls stuffed with fresh carrots, onions, crystal noodles, black mushroom, ground pork and served with thai peanut sauce.

Chicken simmered in coconut milk, seasoned with yellow curry, potato, and pumpkins. Served mild spicy.

Wide rice noodles sautéed with garlic, black bean, eggs and broccoli. Choice of chicken, beef or pork.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

A blend of strong brewed black tea, sweetened condensed milk, and crushed ice, creating a creamy and refreshing beverage with a vibrant layered appearance.

Wide noodles sautéed with onions, garlic, eggs, cabbage, chili, tomato and basil. Your choice of chicken, beef or pork. Served medium spicy.

Thai coconut chicken soup with lime juice, galangal and bamboo with cilantro on top.

Tender stripped of chicken breast marinated in coconut milk and thai spices, charcoal broiled to perfection, served with peanut and cucumber sauce.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Fried fish cake with bits of green bean, thai herbs, deep fried and served with peanut and cucumber sauce.

Sweet potato slices battered with coconut and deep fried and served with thai peanut sauce.

2 pieces. Chicken wings stuffed with ground pork, fried crispy served with thai peanut and cucumber sauce.

Tender stripped of chicken breast marinated in coconut milk and thai spices, charcoal broiled to perfection, served with peanut and cucumber sauce.

Tender stripped of beef breast marinated in coconut milk and thai spices, charcoal broiled to perfection, served with peanut and cucumber sauce.

Crispy chicken wings glazed with a sweet and tangy Thai sauce.

Calamari strips marinated with coconut milk and charcoal boiled. Severed with spicy peanut sauce.

Mussels barbequed on the half shell. Served with green chili sauce.

Regular or veg. Crispy spring rolls stuffed with fresh carrots, onions, crystal noodles, black mushroom, ground pork and served with thai peanut sauce.

Crisp vegetables and herbs wrapped in delicate rice paper, served with a savory peanut dipping sauce.

Delicate rice paper rolls filled with prawns, crisp lettuce, and vermicelli noodles, served with a side of crushed peanut dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with sweet chili dipping sauce and garnished with fresh orange slices.

Crispy battered shrimp served with a tangy dipping sauce and garnished with shredded cabbage.

A variety of appetizers including grilled chicken skewers, crispy spring rolls, fried tofu, fish cakes, and battered shrimp, served with peanut and sesame dipping sauces.

Thai sour and spicy prawn soup with mushroom, baby corn and lemongrass with cilantro on top.

Poached calamari seasoned with thai spices, ginger, lime juiced, onions, cilantro, mint leaves. Served medium spicy.

Crystal noodle seasoned with thai spices, lime juice, onions, cilantro, mint leaves, celery, ground chicken and shrimp. Served medium spicy.

Slices of beef with thai spices, lime juice, onion, cilantro and mint leaves. Served medium spicy.

Slices of beef cooked with thai spice, lime juice, cucumbers, onion, tomato and cilantro. Served medium spicy.

Ground chicken breast cook with lime juice, green beans, onion, cilantro and mint leaves. Served medium spicy.

Juicy shrimp, fresh mango slices, cilantro, green onions, and crunchy peanuts combined in a vibrant salad.

Fresh shredded papaya, green bean. Seasoned with thai spicy sauce, tomatoes, roasted peanuts, garlic and thai chili. Served medium spicy.

Shredded green papaya mixed with carrots, green beans, tomatoes, and peanuts, seasoned with a spicy lime dressing and fermented fish sauce, reflecting traditional Lao flavors.

Wide rice noodles stir fried with garlic and sweet sauce topped with sautéed broccoli, in gravy sauce. Choice of chicken, beef or pork. Served mild spicy.

Wide rice noodles sautéed with garlic, black bean, eggs and broccoli. Choice of chicken, beef or pork.

Wide rice noodles stir-fried with tender chicken, egg, and bean sprouts, garnished with fresh cilantro.

Wide noodles sautéed with onions, garlic, eggs, cabbage, chili, tomato and basil. Your choice of chicken, beef or pork. Served medium spicy.

Stir fried crystal noodles sautéed with spinach, baby corn, onions, carrots, celery, Napa cabbage, eggs and spicy peanut sauce. Your choice of chicken, beef or pork. Served medium spicy.

Deep fried crispy egg noodles topped with sautéed chicken, calamari, prawns, baby corn, bamboo, onions, garlic and black bean sauce. Served mild spicy.

Savory noodles sautéed with garlic and topped with succulent grilled shrimp.

Steamed rice noodle and sprout topped with sautéed prawns, squid, garlic, chili and basil. Served medium spicy.

Stir fried rice with eggs, onions, tomato, garlic, served with cucumbers and cilantro on top. Served mild spicy.

Stir fried rice with garlic, chili, chicken, sweet basil, served with cucumber and cilantro on top. Served medium spicy.

Stir fried rice with crab meat, onions, eggs, tomato with cucumbers and cilantro. Served mild spicy.

Stir fried rice with eggs, pineapples, chicken, cashew nuts, prawns, tomato, onions,raisins served with cucumbers and cilantro.

Cabbage, broccoli, green bean, carrots and mushroom sautéed in garlic and black bean sauce.

Tender eggplant pieces sautéed to a golden brown, showcasing a rich and savory glaze.

Slices of tender chicken breast sautéed with bamboo, fresh chili, onions, garlic and sweet basil. Served medium spicy.

Slices of tender chicken breast sautéed with ginger, black mushroom and sweet onions. Served mild spicy.

Slices of tender chicken breast sautéed with cashew nuts, onions, chili, and thai special sauce. Served medium spicy.

Slices of chicken breast sautéed with ginger, onion, basil and yellow curry powder. Served medium spicy.

Slices of pork sautéed with thai chili oil, bamboo, mushroom and green onions. Served medium spicy.

Slices of tender chicken breast sautéed with green bean, garlic and black bean sauce. Served mild spicy.

Ground pork sautéed with garlic, eggplant, chili, basil and black bean sauce. Served medium spicy.

Slices of pork sautéed with cucumber, tomato, onions, bell peppers, and pineapple. Served mild spicy.

Chicken simmered in coconut milk, seasoned with yellow curry, potato, and pumpkins. Served mild spicy.

Chicken simmered in coconut milk, seasoned with red curry, pumpkins, bamboo and basil. Served hot spicy.

Slices of pork simmered in spicy green curry sauce, broccoli, pumpkins, and basil. Served hot spicy.

Steamed sliced chicken breast served on the bed of fresh steamed veggies and topped with our tasty peanut curry sauce. Served mild spicy.

D-boned roasted duck simmered in Thai coconut curry sauce, fresh chili, pineapple, tomato, onions and Thai sweet basil. Served medium spicy.

Charcoal grilled boneless chicken leg meat marinated in thai herbs served with thai spicy sweet and sour sauce.

Slices of pork marinated in coconut milk, garlic, black peppers, cilantro, lemongrass, served with chili and peanut curry sauce.

Slices of beef sautéed with garlic, broccoli, and black bean sauce. Served mild spicy.

Cubes of beef stewed with thai masamun curry sauce, onions, pumpkins, potatoes, and peanuts. Served medium spicy.

Slices of beef simmered in spicy peanut curry sauce, bell pepper and basil. Served medium spicy.

Fresh deep fillet deep fried with thai chili sauce on top. Served hot spicy.

Fresh fish fillet marinated, simmered in thai sweet sauce served on the bed of fresh lettuce, tomatoes, and served with spicy sauce. Served mild spicy.

Prawns simmered in red coconut curry sauce with pumpkins, bell peppers, chili and basils. Served medium spicy.

Prawns, calamari, scallops, mussels, deep fried fish, and basil sautéed in thai chili sauce. Served hot spicy.

Fresh fish fillet simmered in coconut curry sauce, eggplant and thai basil. Served medium spicy.

Fish prepared in a traditional clay pot, typically includes a savory sauce and is garnished with herbs and vegetables to enhance the flavor.

Mussels prepared in a traditional Thai clay pot, typically includes lemongrass, kaffir lime leaves, and basil, creating a fragrant and savory experience.

Succulent prawns baked with crystal noodles, garnished with fresh cilantro.

Mixed seafood sautéed with garlic, onions, and bell peppers, served in a traditional clay pot with Thai herbs and spices.

Prawns sautéed with mushroom, bamboo shoot, green onion and thai chili oil. Served medium spicy.

Prawns and calamari sautéed with garlic, bamboo, chili, onion, and basil. Served medium spicy.

Prawns sautéed with garlic, broccoli, and black bean sauce. Served mild spicy.

Calamari sautéed with garlic, chili, onions, and thai sweet basil. Served medium spicy.

Calamari sautéed with ginger, onions, black mushroom, garlic and black bean. Served mild spicy.

Prawns sautéed with fresh ginger, onions, mushrooms, and bell peppers, typically includes baby corn and a hint of sauce.

Wholesome brown rice to complement your meal.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Thai-style, available in small or large sizes.

Egg noodles stir-fried with a blend of garlic and traditional Thai seasonings.

A delightful blend of rich coffee and sweet cream, served over ice.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.