Sayori Menu

Japanese pan fried dumplings.

Pan seared crispy rice, spicy tuna, jalapeño, eel sauce, & spicy aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed Japanese soybeans with sea salt.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, & cucumber.

Choose 3 roll from the classic roll section. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kani, avocado, & cucumber.

Sweet potato tempura, lightly battered and deep-fried, typically served with a drizzle of eel sauce.

Shredded kani, cucumber, tobiko & spicy mayo.

10 pieces of premium sushi, 18 pieces of premium sashimi & 1 signature roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

18 pieces of chef select sushi & 1 signature roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail, 1 spicy crunchy tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 pieces of chef select sushi and one spicy crunchy tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 pieces salmon sashimi, 4 pieces salmon sushi and salmon roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 pieces of tuna, 6 pieces of salmon, 6 pieces of yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 pieces of sushi, 12 pieces of sashimi, 1 spicy crunchy tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

36 pieces of chef select premium sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Broiled eel over sushi rice, typically garnished with Japanese pickles and sesame seeds.

6 pieces tuna sashimi, 4 pieces tuna sushi and tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

18 pieces of chef select sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Selection of two items: angus steak, chicken, shrimp, scallops or salmon.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Carpaccio filet mignon with soy sauce, scallion, ginger and garlic.

Grilled mix of zucchini, onions, mushrooms, broccoli, and carrots, typically prepared hibachi style without shrimp.

Scallops grilled on a hibachi with mixed vegetables, typically including broccoli and zucchini, finished with a teriyaki sauce.

Grilled Chilean sea bass, typically includes a selection of hibachi vegetables and a hint of teriyaki or miso sauce.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Twin lobster tails, hibachi grilled, often accompanied by a selection of vegetables and typically served with fried rice or noodles.

Shrimp, scallops & lobster tail.

Filet mignon, shrimp, scallops & lobster tail.

Choose from: shrimp, scallops, salmon, chicken, angus steak.

Choose from: shrimp, scallops, salmon, chicken, angus steak.

Assorted vegetables, such as sweet potato, broccoli, and carrot, lightly coated in a delicate tempura batter and deep-fried. Served with a traditional tempura dipping sauce.

Shrimp and assorted vegetables, dipped in a light tempura batter and deep-fried, typically includes a side of tempura sauce.

Angus steak, grilled and coated in a homemade teriyaki sauce, typically includes a selection of vegetables.

Organic chicken, typically grilled and coated in a savory teriyaki sauce, often accompanied by a selection of vegetables.

Grilled salmon fillet accompanied by teriyaki sauce, often served with vegetables.

Carpaccio filet mignon with soy sauce, scallion, ginger and garlic.

Hibachi choice of shrimp, scallops, chicken, Angus steak, or vegetable option.

Stir-fried, organic chicken with mixed vegetable & thai basil.

Grilled chilean sea bass and asparagus, bean with savory xo seafood dressing.

Slowly cooked salmon with truffle mash beet risotto, sweet ginger, & miso.

Black & brown risotto rice & seasonal vegetables.

Stir-fried filet mignon with mixed vegetables & thai basil.

Grilled angus steak, potatoes, carrot, broccoli with Japanese bbq black truffle sauce.

Grilled filet mignon, sweet potato, seasonal vegetables & red wine sauce.

Stir-fry noodle choice of steak, shrimp, chicken or vegetables.

Stir-fried jasmine rice with shrimp, pineapple chunks, eggs, onions, and carrots, typically includes a hint of basil.

Risotto infused with a rich, black hue, typically includes a variety of mushrooms, often finished with a sprinkle of parmesan.

Choice of sautéed or steamed vegetables.

Plain or truffle.

Deep fried oreos, served with vanilla ice cream.

Tempura style banana with chocolate syrup & honey topping. Served with vanilla ice cream on the side.

Choice of: vanilla, chocolate, green tea or espresso chocolate chip.

Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base.

Vanilla ice cream, surrounded in butter pound cake, tempura flash-fried, and plated with fresh fruits of the season and whipped cream. A tradition in Japanese restaurants. Served with or without loud birthday song!

Velvety chocolate mousse in between layers of chocolate decadence and moist chocolate butter cake on chocolate cookie crust.

Fresh avocado salad with crisp greens and a zesty dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Tuna, salmon, yellowtail, spring mix server with peach cheesing.

Spring mix pepper tuna, Japanese onion dressing.

Shredded kani, cucumber, tobiko & spicy mayo.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy fried spring rolls filled with a mix of vegetables, typically served with a sweet and sour dipping sauce.

Thinly sliced beef rolled with scallions, typically includes a teriyaki glaze.

Crisp tempura, choice of shrimp or chicken, served with dipping sauce.

Japanese pan fried dumplings.

Steamed shrimp dumplings, delicate and delicious

Cajun seared, scallops, truffle peel and sweet sour chili sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jalapeño guacamole, crispy fajita, spicy aioli & balsamic glaze. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ponzu, katsuo, mirin, guacamole, crispy chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh maine lobster, guacamole, black tobiko on mini toast.

Pickled wasabi, scallion & wasabi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster, peanut, cilantro, avocado, shallot salsa, nori.

Pan seared crispy rice, spicy tuna, jalapeño, eel sauce, & spicy aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yuzu truffle soy vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A delicate broth typically includes a variety of mushrooms, scallions, and tofu, infused with a soy sauce base.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Shrimp, scallop, & crab meat.

Onion, shiitake, & chives.

Shrimp, scallop, garlic, mozzarella bread.

Special marinade of sake, mirin and white miso.

Roast duck, Singapore flatbread, spring mix, avocado, balsamic drizzle.

Blistered, peppers, bonito, flakes, sesame seed.

Slowly braised angus short ribs with Japanese bbq sauce.

Lightly fried with chili emulsion and jalapeño guacamole.

Deep fried potatoes, cheese, sea salt.

Steamed Japanese soy bean with spicy mayo.

Arugula sweet miso potato, black truffle, soy glazed.

Crispy chicken with salt & pepper.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Crispy shrimp tempura tossed in spicy mayo.

Fried calamari with champagne mango salsa.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Japanese-style egg omelet, tamago, served atop sushi rice, typically includes two pieces per order.

Sweet marinated tofu skin, typically served as three slices, offering a delicate balance of flavors.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced red clam (hokkigai) served a la carte, typically includes fresh, thinly sliced pieces.

Jumbo shrimp, typically served as sashimi, without rice.

Sweet shrimp (botan ebi) served as sashimi, typically includes thinly sliced raw shrimp, presented without rice.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon, cream cheese, & cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna and cucumber wrapped in seaweed and sushi rice, served as a Temaki, a traditional Japanese hand roll.

Salmon, avocado,& cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp and avocado, wrapped in seaweed and sushi rice, presented as a Temaki, a cone-shaped hand roll.

Kani, avocado, & cucumber.

Avocado, & cucumber.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Tempura shrimp, spicy mayo, and crunchy tempura flakes, wrapped in roasted seaweed with sushi rice.

Crispy salmon skin and cucumber, wrapped in roasted seaweed with sushi rice, often accompanied by a drizzle of eel sauce.

Shrimp, lettuce, & cucumber.

Tempura soft shell crab, avocado, & cucumber.

Crab stick combined with spicy mayo and tempura flakes, wrapped in seaweed and rice.

Shrimp and cucumber wrapped in roasted seaweed with sushi rice, presented as a Temaki, a hand-rolled cone.

Temaki featuring seasoned tofu skin and avocado, wrapped in a hand roll format.

Avocado and peanuts, wrapped in sushi rice and seaweed, presented as a hand roll known as Temaki.

Avocado, asparagus, & cucumber.

Cucumber thinly wrapped in sushi rice and seaweed, presented as a Temaki, a traditional Japanese hand roll.

Sweet potato tempura, lightly battered and deep-fried, typically served with a drizzle of eel sauce.

Sushi rice wrapped in nori with sweet tofu skin and cucumber slices.

Yellowtail, tuna, salmon, asparagus topped with seared yellowtail, salmon, tuna, spicy aioli eel sauce. Saikyo miso, crispy rice pearl, scallion, & tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy toro, avocado inside topped with toro and wasabi soy dressing pro. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon, cream cheese, pineapple inside topped with salmon, mango, salsa. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried snow crab, kani, avocado, shrimp topped with raw spicy tuna & special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and avocado deep fried, topped with fried crab meat, spicy mayo, eel sauce and tobiko.

Lobster tempura, mango, cucumber inside topped with spicy lobster salad and sweet aioli eel sauce.

Spicy lobster, shrimp tempura and fried banana, wrapped with soy pepper, mango cream sauce.

Tuna, salmon, avocado inside topped with toro, oshinko, scallion, truffle peel and truffle yuzu soy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna inside topped with avocado, tobiko and spicy creamy sauce.

Avocado, cucumber inside topped with eel tempura and spicy eel sauce.

California roll base typically includes crab meat and cucumber, topped with a vibrant selection of salmon, tuna, and avocado.

Rock shrimp tempura inside topped with kani tartare & mango cream sauce only.

Spicy tuna, salmon, yellowtail, avocado with soy pepper & plum sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy kani, papaya inside topped with spicy tuna, lobster tempura, yuzu miso & eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy kani inside topped with avocado, salmon, momiji sauce & black pepper puree proof. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft shell crab, cream cheese inside topped avocado, spicy tuna, black tobiko & seaweed sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kani tartare wrapped with cucumber topped guacamole, coconut shrimp, snow crab tartare.

Spicy tuna, cream cheese, avocado, jalapeño kani wrapped with rice pepper the lightly fried topped with creamy beet.

Shrimp tempura and cucumber inside, topped with eel, avocado, and a generous drizzle of eel sauce.

Spicy tuna, spicy salmon and spicy yellowtail inside, wrapped with konbu paper, topped with avocado, salmon, tuna and yellowtail

Spicy shrimp topped with avocado, coconut shrimp tempura and coconut aioli.

Black pepper tuna, jalapeño, avocado topped with spicy toro and black pepper sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.