Sayola Restaurant Menu

4.5

(450+ Reviews)

$$Spanish, Restaurant

Customer Favorites Family Meals Tapas Dinner Menu Kids Menu Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Camarones al Ajillo
  Shrimp sautéed with olive oil garlic with a touch of white wine and hot sauce.
  $20.00
- Pulpo Gallega
  Traditional octopus, topped with rock salt, olive oil, and Spanish paprika.
  $23.00
- Croquetas de Jamon
  Ham croquettes.
  $13.00
- Empanadillas
  Our delicious homemade beef pies.
  $13.00
- Patatas Bravas
  Spanish roasted potatoes, served with spicy chef sauce.
  $11.00
- Chorizo Español
  Sautéed Spanish sausage with onions.
  $18.00
- Paella Valenciana
  Spanish Valencia Rice,shrimps, clams, mussels, calamari, scallops, chicken, and sausage Please allow 35 to 40 minutes to prepare.
  $75.95
- Pulpo a la Plancha
  Grilled octopus, served with mix greens, cherry tomatoes with vinaigrette.
  $24.00
- Sayola Salad
  Mixed greens, cherry tomato, red onions, caramelized walnuts, sliced apple, with our house vinaigrette.
  $14.00
- Churrasco a la parrilla
  Skirt steak grilled with mixed vegetables.
  $42.00
Family Meals
Our delicious Family Meals are prepared in oven aluminum containers that may be reheated at 350 F. They are perfect for a family of four!! All trays come with Spanish potatoes, yellow rice.( Except Paells that only comes with potato chips)
- Pechuga de Pollo Andaluz
  Sautéed chicken breast with olive oil, garlic, white wine and saffron.
  $75.95
- Pollo Extremana
  Chicken cutlets sautéed with onions, red peppers, and Spanish sausage, in a light brandy sauce.
  $75.95
- Pollo Ajillo
  Chicken on the bone, in a garlic white wine and olive oil.
  $75.95
- Chuletas de Cerdo Casera
  Sautéed boneless center cut pork chops with sweet peppers, hot cherry peppers, and roasted potatoes.
  $75.95
- Paella Marinara
  Spanish Valencia rice,shrimps, clams, mussels, calamari, scallops. Please allow 35 to 40 minutes to be prepared.
  $75.95
- Paella Valenciana
  Spanish Valencia Rice,shrimps, clams, mussels, calamari, scallops, chicken, and sausage Please allow 35 to 40 minutes to prepare.
  $75.95
Tapas
- Pulpo Gallega
  Traditional octopus, topped with rock salt, olive oil, and Spanish paprika.
  $23.00
- Pulpo a la Plancha
  Grilled octopus, served with mix greens, cherry tomatoes with vinaigrette.
  $24.00
- Combination de Camarones, Churrasco, y Chorizo
  Shrimp, skirt steak and Spanish sausage sautéed, in a chef special sauce.
  $24.00
- Camarones al Ajillo
  Shrimp sautéed with olive oil garlic with a touch of white wine and hot sauce.
  $20.00
- Calamares Fritos
  Fried calamari.
  $18.00
- Chorizo Español
  Sautéed Spanish sausage with onions.
  $18.00
- Croquetas de Jamon
  Ham croquettes.
  $13.00
- Coconut Shrimps
  Deep-fried with orange ginger sauce.
  $18.00
- Empanadillas
  Our delicious homemade beef pies.
  $13.00
- Tortilla Española
  Spanish omelet, eggs, potatoes, onion.
  $13.00
- Patatas Bravas
  Spanish roasted potatoes, served with spicy chef sauce.
  $11.00
- Tabla de Serrane (Iberico) y Queso
  Serrano ham and age manchego cheese.
  $22.00
- Tabla de Quesos
  Mixed age cheeses including manchego, red wine manchego and quince.
  $20.00
- Alcachofa Con Jamon Serrano
  Artichoke Hearts wrapped with serrano ham over mix greens and manchego.
  $26.00
- Caldo Gallego
  Traditional Spanish Soup, Beans, Kale, Pork and sausage. Note: Only Available on Friday, Saturday and Sunday.
  $8.00
- Plato Mixto Sayola for 2
  Shrimps & Garlic, Ham Croquettes,Spanish Sausage and Fried Calamari.
  $69.00
Dinner Menu
All entrées are served with Spanish potatoes and saffron rice. Family Style.
- Sayola Salad
  Mixed greens, cherry tomato, red onions, caramelized walnuts, sliced apple, with our house vinaigrette.
  $14.00
- Asturias Salad
  Iceberg, blue cheese, caramelized walnuts, bacon, cabrales cheese.
  $15.00
- Chicken Andaluz
  Sautéed with olive oil and garlic, white wine, and Zafran.
  $28.00
- Chicken Extremana
  Sautéed with onions, red peppers, Spanish sausage.
  $30.00
- Chicken Garlic
  On the bone garlic white wine. Served with Roasted potatoes.
  $28.00
- Chicken Madrid
  Sautéed with white wine lemon, served with spinach and Garlic.
  $28.00
- Veal Madrid
  Sautéed medallions in lemon white wine, sautéed spinach and garlic.
  $32.00
- Veal Coruñesa
  Sautéed medallions, in Mushroom Brandy Sauce.served with mash potatoes.
  $34.00
- Churrasco a la parrilla
  Skirt steak grilled with mixed vegetables.
  $42.00
- NY Strip
  18 oz, Grill with mixed vegetables.
  $42.00
- Rack of Lamb
  Oven-roasted, mix herbs & spices with mixed vegetables.
  $46.00
- Pork Chops Casera
  Sautéed boneless with sweet peppers, hot cherry peppers. Served with roasted potatoes.
  $32.00
- Salmon Sayola
  Sautéed in lemon , white wine , cream and capers , topped with shrimps. Served with mixed vegetables.
  $32.00
- Salmon Broiled
  Grilled and served with mix vegetables.
  $29.00
- Filet of Sole
  Sautéed in lemon white wine, capers served with spinach and garlic.
  $36.00
- Stuffed Jumbo Shrimps
  Filled with crab meat, scallops and shrimps,champagne sauce, served mash potatoes.
  $42.00
- Shrimps Viscaina(Red Sauce)
  Shrimps, fresh tomato sauce, and roasted red peppers.
  $32.00
- Shrimps in (Green sauce)
  Shrimps, white wine garlic, clam juice and parsley.
  $32.00
- Mariscadas
  Shrimps, Clams, Mussels, Scallops, Calamari, Lobster.
  $42.00
- Fideua de Mariscos
  Angel Hair Pasta with Saffron sauce. All seafood.
  $41.00
- Paella Valenciana
  All seafood with the addition of chicken and Spanish sausage. Please allow 35 to 40 minutes to prepare.
  $48.00
- Paella Marinara
  All Assorted Traditional Seafood with Saffron Rice. Please allow 35 to 40 minutes to prepare.
  $46.00
- Grand Parrillada of Seafood Sayola
  Grilled Seafood Combo for Two) Shrimps, Jumbo Scallops, Clams, Mussels, Whole Lobster and a Jumbo Langostino.
  $140.00
- NY Strip Sayola Style
  NY Strip topped with Serrano Ham, Sunny Side Up Eggsin light Brandy Sauce with Roasted Potatoes.
  $50.00
- Paella, Squid Ink Black
  Shrimps, Mussels, Clams, Agli Olio Sauce on top with Fried Calamari.
  $44.00
- Rib Eye
  Broiled to Perfection Certified Angus 20 oz. Served with mash potatoes.
  $54.00
- Surf & Turf
  New York Strip and Lobster Tail Served with Mix Vegetables.
  $64.00
- Tropical Salad
  Baby Spinach, Avocado,heart of Palm, sliced Almonds and Orange, bell peppers and citrus Dressing.
  $15.00
- Vegetarian Paella
  Spanish Saffron Rice with Assorted Mixed Vegetables
  $32.00
- Vegetarian Paella
  Spanish Saffron Rice with Assorted Mixed Vegetables.
  $32.00
- Whole Lobster
  Served with Mix Vegetables.
  $40.00
- Gran parrillada de Carne Sayola
  Skirt steak,lamb chops, pork chops, chicken breast’s,and spanish sausage, All seasoned and Grilled. Served with Roasted Potatoes.
  $120.00
Kids Menu
- BBQ Chicken Bites
  $9.00
- Baby Skirt Steak & French Fries
  $19.00
- Chicken Fingers & French Fries
  $17.00
- Kids Pasta
  $11.00
- Pasta With Meatballs
  $17.00
Desserts
- Cheese Cake
  $12.00
- Chocolate Mousse Cake
  $12.00
- Coconut Flan
  $12.00
- Traditional Flan
  $12.00
- Tres Leches
  $12.00
- key Lime Pie
  $12.00
- Tiramisu
  $12.00