Saylor's Restaurant & Bar Menu

Served with spicy cocktail sauce and chipotle tartar sauce.

Served with spicy cocktail sauce.

Served with housemade chipotle tarter sauce.

Cheese, refried beans, pico de gallo, guacamole, sour cream. Choice Ground Beef, Shredded Beef, Carnitas, Chicken, Veggie, Shrimp or Carne Asada

Deep fried calamari served with spicy cocktail and house-made chipotle tartar sauce.

Your choice of shredded beef or chicken, served with jack cheese, guacamole, sour cream and pico de gallo.

Grilled with corn, green chilies, smoked mozzarella cheese, served with mild red and green sauces.

Romaine with ancho croutons and queso fresco.

Spinach salad with grilled prawns, bacon, roasted peppers, cotija cheese, lemon-pepper vinaigrette.

Tortilla salad with romaine lettuce, cilantro-lime dressing, tortilla strips, pico de gallo, guacamole, sour cream and garnish.

Flour tortilla bowl with grilled chicken, onions and bell peppers, rice, black beans, romaine, sour cream, guacamole and pico de gallo.

House salad with mixed greens with choice of vinaigrette, bleu cheese, ranch, Thousand island, Caesar or cilantro-lime dressing.

Marinated and grilled flat iron, served with rice, refried beans, garnish and corn tortillas.

Your choice of chicken, carne asada or prawns, served with sautéed onions and bell peppers, fresh guacamole, sour cream, pico de gallo, warm corn tortillas, Mexican rice, black beans.

Marinated and slow-cooked braised pork served with pinto beans, rice and fresh warm corn tortillas.

Fettuccine with rock shrimp, andouille sausage, onions, bell peppers, chicken, spicy tomato sauce.

Two poblano chilies served with mild red sauce, refried beans and Mexican rice.

Half pound burger served on an Ciabatta roll with lettuce, tomatoes, onion and French fries.

Sautéed prawns served in a creamy chipotle-tequila sauce, rice and grilled corn-avocado salsa.

Roasted salmon with lemon-caper sauce, rice and vegetables.

Poblano peppers stuffed with Portobello mushrooms, spinach, grilled corn and topped with smoked mozzarella, served with Mexican rice and refried beans.

Grilled snapper, baja polenta, sautéed spinach, lemon butter sauce.

Sautéed onion, tomato and bell pepper sauce, served with rice, black beans and vegetable.

Fish and chips with beer-battered snapper, cole slaw, French fries.

Prawns, penne pasta, mushrooms, bell peppers, cilantro, onions, tequila-cream sauce.

Combination of any three. Three soft or crispy corn taco shells stuffed with choice of filling, shredded lettuce, served with pico de gallo, rice and refried beans. Chicken, ground beef, shredded beef, carnitas, carne asada, shrimp, veggie.

Build your own tacos! Fresh grilled snapper served with corn tortillas, shredded lettuce, pico de gallo, Mexican rice and refried beans.

Three soft corn tortillas filled with beer-battered and deep-fried mahi-mahi, topped with cabbage lightly dressed in a ranch-style South of the border sauce and avocado slices, served with Mexican rice and refried beans.

Tree corn tortillas filled with blackend salmon, black bean and corn salsa topped with cilantro cream, served with Mexican rice.

Tree corn tortillas filled with almond crusted mahi mahi, mango salsa with black beans and Mexican rice.

Your choice of filling, deep-fried in a four tortilla, stuffed with rice, black beans, onions, bell peppers, jack cheese, served with pico de gallo, sour cream and guacamole.

Combination of any two. Your choice of filling wrapped in fresh corn tortillas topped with housemade red or green sauce and melted cheese, served with refried beans, Mexican rice and onion-cilantro garnish.

Spinach four tortilla, served with pico de gallo, guacamole and sour cream.

Wrapped in a four tortilla with rice, beans, cheese, lettuce, pico de gallo, sour cream and guacamole.

Taco, baja taco, chili relleno, enchilada, served with Mexican rice, garnish and refried beans.

Served with fruit.

Choice of cheese, Chicken or Shredded Beef

Housemade chips with melted cheese.

Served with French fries.

With marinara or butter sauce.

Tequila Sunrise. Custom made by Silberman’s ice cream.

Chocolate cake with tequila infused Raspberry sauce.

Covered in coconut, served with vanilla whipped cream and maraschino cherry.

Incredibly moist chocolate fudge cake infused with a hint of sour cream, served warm, a la mode with caramel sauce.

Fried bananas surrounding a scoop of vanilla bean ice cream, sitting on a Mexican cookie covered with sweet almond tequila sauce.

Deep fried puff pastry, dusted with cinnamon sugar, drizzled with caramel sauce, served with vanilla bean ice cream.

Kahlua infused custard.