Saybrook Pizza & Restaurant Menu

Mozzarella cheese atop a freshly made dough, forming a classic small-sized cheese pizza.

Garlic knots, choice of 6 or 12 pieces, served with dipping sauce.

Hand-cut mozzarella seasoned with our house-made breadcrumbs. Served with marinara on the side.

French fries available in small or large sizes.

Our house favorite vodka pink sauce served with penne pasta and finished with parmesan cheese. Add chicken for an additional charge.

Traditionally fried chicken wings with your choice of hot sauce or BBQ sauce. Served with celery sticks, carrot sticks, and blue cheese dressing.

Add chicken for an additional charge.

Mini pasta and meatballs in a chicken stock.

Mixed greens with cucumber, tomatoes, feta, kalamata olives, pepperoncini peppers, and red onions with our homemade dressing.

Two pizzas with two toppings each, eight pieces of wings, and a choice of a large garden or Caesar salad.

Two pizzas with one topping each, a small tray of wings, and twelve garlic knots.

Tender veal sautéed with capers in a delicately balanced lemon and white wine sauce.

Veal sautéed with mushrooms, peppers, and onions, simmered in a marinara sauce.

Tender veal medallions sautéed with mushrooms, typically served in a savory marsala wine sauce.

Veal tresstino typically includes veal prepared with a unique blend of three select ingredients, harmoniously combined in a light sauce.

Sauteed veal, typically includes a unique blend of herbs and spices in a savory casa-style sauce.

Tender veal accompanied by our signature blend of herbs and spices, sautéed and served with a unique, house-made sauce.

Tender veal sautéed with a mix of mushrooms and jalapeños, typically includes a savory brown gravy sauce served over penne pasta.

Medallions of veal egg-battered and sautéed in a sauce of lemon, butter, and white wine.

Hand-cut mozzarella seasoned with our house-made breadcrumbs. Served with marinara on the side.

A classic italian favorite.

Mini pasta and meatballs in a chicken stock.

Chef's choice soup, made fresh daily with the finest ingredients.

Spicy peppers stuffed with cream cheese, breaded and fried

Herb encrusted italian bread with mozzarella. Served with homemade marinara sauce.

Traditionally fried chicken wings with your choice of hot sauce or BBQ sauce. Served with celery sticks, carrot sticks, and blue cheese dressing.

Garlic knots, choice of 6 or 12 pieces, served with dipping sauce.

Crispy, golden-brown onion rings, lightly battered and fried to perfection. Served with a side of creamy dipping sauce.

Clams simmered in a robust marinara sauce, often accompanied by herbs and a touch of wine.

Four shrimp sautéed in a light garlic, white wine lemon sauce with capers and oregano.

Mussels prepared in a classic marinara sauce, often with hints of garlic and herbs.

Two meatballs generously topped with marinara sauce and melted mozzarella cheese, traditionally prepared and served as an appetizer.

Two Italian sausages accompanied by marinara sauce and topped with melted mozzarella cheese.

Mixed greens, with tomatoes, cucumbers, olives, and creamy italian dressing on the side. Topped with sliced ham, genoa, eggs, and provolone.

Our classic caesar salad topped with parmesan cheese and croutons.

Our classic caesar salad topped with parmesan cheese and croutons.

Our traditional caesar salad topped with italian seasoned grilled chicken.

Our traditional caesar salad topped with italian seasoned grilled chicken.

Our traditional caesar salad topped with shrimp.

Mixed greens with cucumber, tomatoes, feta, kalamata olives, pepperoncini peppers, and red onions with our homemade dressing.

Mixed greens with cucumber, tomatoes, feta, kalamata olives, pepperoncini peppers, and red onions with our homemade dressing.

Mixed greens with tomatoes, black olives, cucumbers, and roasted red peppers. Topped with sliced provolone cheese, ham, pepperoni, and genoa salami with a creamy italian dressing on the side.

Mixed greens with tomatoes, black olives, cucumbers, and roasted red peppers. Topped with sliced provolone cheese, ham, pepperoni, and genoa salami with a creamy italian dressing on the side.

Mixed greens with walnuts, cranberries, kalamata olives, cucumber, tomatoes, and crumbled gorgonzola cheese.

Mixed greens with walnuts, cranberries, kalamata olives, cucumber, tomatoes, and crumbled gorgonzola cheese.

Traditional blend of mixed greens, cucumbers, tomatoes, and black olives.

Traditional blend of mixed greens, cucumbers, tomatoes, and black olives.

Mixed greens with cucumbers, black olives, tomatoes, and creamy italian dressing on the side. Topped with our homemade tuna salad and provolone cheese.

Mixed greens with cucumbers, black olives, tomatoes, and creamy italian dressing on the side. Topped with our homemade tuna salad and provolone cheese.

Mixed greens with grilled chicken, bacon, eggs, red onions, crumbled gorgonzola cheese, tomatoes, and cucumbers. Served with a choice of dressing.

Mixed greens with grilled chicken, bacon, eggs, red onions, crumbled gorgonzola cheese, tomatoes, and cucumbers. Served with a choice of dressing.

Mixed greens with cucumber, tomatoes, and olives with creamy italian dressing on the side. Topped with fresh gorgonzola.

Mixed greens with cucumber, tomatoes, and olives with creamy italian dressing on the side. Topped with fresh gorgonzola.

Turkey, lettuce, tomato, and provolone cheese.

Grilled chicken with fresh tomatoes and eggplant tossed in a pesto sauce. Topped with mozzarella cheese.

Tomatoes, spinach, red peppers, onions,black olives and provolone cheese with house italian dressing.

Chicken cutlet, buffalo sauce, lettuce, provolone cheese, tomato, and blue cheese.

Grilled chicken breast with croutons, romaine, and parmesan cheese. Tossed in our caesar dressing.

Lettuce, tomato, and provolone cheese.

Lettuce, tomato, and provolone cheese.

Grilled chicken and crispy bacon, wrapped with lettuce, tomato, and drizzled with ranch dressing.

8 oz Angus beef patty served on a brioche bun. Topped with sliced bacon, tomato, lettuce, and American cheese.

8 oz Angus beef patty served on a toasted brioche bun. Topped with sautéed onions, mushrooms, and crumbled gorgonzola.

8 oz Angus beef patty served on a brioche bun, topped with bacon, onion, and American cheese, choice of BBQ or buffalo sauce.

Veggie burger crafted with a blend of garden-fresh vegetables and grains, typically served with lettuce, tomato, and onion on a toasted bun.

Our homemade dough, generously filled with sliced pepperoni and a blend of cheeses, lightly seasoned with Italian spices.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Eggplant slices, breaded and filled with a blend of cheeses, typically served with a marinara sauce.

Spinach and a blend of cheeses encased in freshly made dough, typically seasoned with herbs.

Homemade bread traditionally stuffed with ham and pineapple, often paired with cheese.

Linguine pasta with our freshly made marinara sauce. Add a meatball or sausage for an additional charge.

Penne pasta with our freshly made marinara sauce. Add a meatball or sausage for an additional charge.

Fresh broccoli florets are sautéed in olive oil and garlic, then tossed with linguini. Add chicken for an additional charge.

Sautéed broccoli rabe and sausage in garlic olive oil with parmesan cheese and cherry peppers.

Fresh green peppers with chicken sausage are sautéed in garlic and oil. Served over penne pasta and topped with our freshly made marinara sauce.

Mushrooms and sweet peas are sautéed with our fresh marinara sauce and cream. Served over cheese tortellini.

Fresh broccoli florets and roasted red peppers are sautéed with chicken strips in our homemade alfredo sauce. Served over cheese tortellini.

Linguine with bacon, onions, and peas in our housemade alfredo sauce.

Our house favorite vodka pink sauce served with penne pasta and finished with parmesan cheese. Add chicken for an additional charge.

Add chicken for an additional charge.

Cheese-filled ravioli served with a classic marinara sauce.

Sautéed with mushroom, spinach, and sun-dried tomato, vodka sauce.

Pasta tubes filled with a creamy mixture of spinach and ricotta, typically includes parmesan, all baked in a rich tomato sauce.

Large tube pasta filled with a blend of cheeses, typically includes ricotta, and is oven-baked with a marinara sauce topping.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Eggplant Florentine consists of thinly sliced eggplant rolled with a filling of spinach and ricotta cheese, then baked and topped with marinara sauce.

Layers of pasta filled with a mix of cheese and seasoned meat, enveloped in a rich tomato sauce.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Eggplant, meat, and cheese.

Sautéed chicken in white wine sauce with capers and broccoli. Served over pasta.

Sautéed chicken with mushrooms, roasted red peppers, onion, and black olives. Served with homemade marinara sauce. Served over pasta.

Sautéed chicken with mushrooms in a brown marsala wine sauce. Served over pasta.

Sautéed chicken in a white wine sauce with fresh tomatoes and roasted red peppers. Topped with gorgonzola cheese. Served over pasta.

Chicken breast, sun-dried tomato, mushroom, shrimp, and vodka pink sauce.

Sautéed chicken with baby spinach and sun-dried tomatoes in signature pink sauce. Topped with mozzarella. Served over pasta.

Chicken breasts topped with fresh tomatoes, eggplant, and mozzarella cheese in creamy pesto sauce.

Chicken breast with lemon, butter, and white wine sauce. Served over pasta.

Sautéed chicken in our spicy marinara sauce. Served over penne pasta.

Sliced italian sausage, chicken strips, fresh tomatoes, and red roasted peppers in a lightly cherry peppers sautéed with garlic and olive oil over penne pasta.

Fresh sole with lemon butter and white wine sauce. Served over pasta and a choice of spinach or broccoli.

Whole baby clams are sautéed in a garlic white wine sauce with parsley and basil.

Whole baby clams are sautéed in a garlic red wine sauce with parsley and basil.

Sautéed salmon in white wine sauce with capers and broccoli. Served over pasta.

Shrimp, calamari, mussels and clams sautéed in your choice of marinara or white wine sauce. Served over linguini.

Sautéed jumbo shrimp in our freshly made spicy marinara sauce. Served over linguine pasta.

Fresh jumbo shrimp sautéed with sun-dried tomatoes, spinach in a creamy alfredo sauce over linguine.

Fresh jumbo shrimp in a garlic, capers, and white wine sauce. Served over linguini pasta.

Served with fries with tatar sauce and ketchup.

Sautéed with mushroom, spinach, and sun-dried tomato, vodka sauce.

Shrimp and scallops served over rigatoni pasta, typically includes a sauce that complements the seafood.

A large pizza with a generous layer of melted mozzarella cheese atop a rich tomato sauce on a perfectly baked crust.

Mushrooms, peppers, onions, pepperoni, sausage, and meatballs.

Mushrooms, peppers, onions, pepperoni, sausage, and meatballs.

Mushrooms, peppers, eggplant, tomatoes, and spinach and mozzarella.

Mushrooms, peppers, eggplant, tomatoes, and spinach and mozzarella.

Fresh spinach with olive oil, garlic, and mozzarella.

Fresh spinach with olive oil, garlic, and mozzarella.

Fresh spinach in garlic and oil with a touch of mozzarella and ricotta cheeses.

Fresh spinach in garlic and oil with a touch of mozzarella and ricotta cheeses.

Fresh chicken strips with pesto sauce, diced tomatoes, and mozzarella.

Fresh chicken strips with pesto sauce, diced tomatoes, and mozzarella.

Red sauce, diced chicken cutlet topped with mozzarella and parmesan cheese.

Red sauce, diced chicken cutlet topped with mozzarella and parmesan cheese.

Fresh chicken strips tossed in our signature hot sauce and topped with mozzarella.

Fresh chicken strips tossed in our signature hot sauce and topped with mozzarella.

White or red. Ham, pineapple, and mozzarella.

White or red. Ham, pineapple, and mozzarella.

Fresh chicken strips tossed in BBQ, topped with mozzarella.

Fresh chicken strips tossed in BBQ, topped with mozzarella.

Whole baby clams with garlic and olive oil.

Whole baby clams with garlic and olive oil.

Whole baby clams with peppers, garlic, and bacon in a white sauce.

Whole baby clams with peppers, garlic, and bacon in a white sauce.

Tomatoes, fresh spinach, garlic, mozzarella, and feta cheese.

Tomatoes, fresh spinach, garlic, mozzarella, and feta cheese.

Tomatoes, basil, and garlic in a white sauce topped with mozzarella.

Tomatoes, basil, and garlic in a white sauce topped with mozzarella.

Fresh broccoli rabe and sausage in garlic olive oil and sprinkled with parmesan and mozzarella.

Fresh broccoli rabe and sausage in garlic olive oil and sprinkled with parmesan and mozzarella.

Ranch dressing, grilled chicken, and crispy bacon on a small-sized crust, typically includes a blend of cheeses.

Grilled chicken and crispy bacon atop a large pizza, finished with a creamy ranch dressing.

Bacon, meatball, sausage, and pepperoni.

Bacon, meatball, sausage, and pepperoni.

Penne pasta served with a creamy vodka sauce, often including tomatoes and a blend of Italian cheeses.

Penne pasta generously coated in a creamy vodka sauce, often complemented with tomatoes and a sprinkle of Parmesan cheese.

White sauce, chicken, broccoli, and ricotta cheese on a small pizza base.

White sauce, ricotta cheese, grilled chicken, and broccoli on a large pizza crust.

Tomato sauce and cheese, topped with a selection of seafood such as prawns, calamari, and mussels, typically includes garlic and herbs.

Gluten-free crust topped with mozzarella cheese, served as a small 12" pizza.

Tomato sauce, cheese, prawns, clams, mussels, calamari, and anchovies, typically garnished with garlic and herbs.

White pizza with shrimp, typically includes garlic, tomatoes, and a blend of cheeses, without a traditional red sauce.

Topped with sautéed shrimp, a blend of cheeses, and a hint of garlic, typically on a white sauce base.

Marinara sauce and mozzarella.

Lettuce, tomato, and provolone cheese.

Lettuce, tomato, and provolone cheese.

Lettuce, tomato, and provolone cheese.

Marinara sauce and mozzarella.

Marinara sauce and mozzarella.

Marinara sauce and mozzarella.

Lettuce, tomato, and provolone cheese.

Bacon, lettuce, tomato, and American cheese.

Peppers, onions, and American cheese.

Lettuce, tomato, and provolone cheese.

Grilled chicken, bacon, American cheese, lettuce, and tomato.

Angus beef patty, lettuce, tomato, bacon, and American cheese.

Lettuce, tomato, provolone cheese, and blue cheese.

Grilled chicken and pesto sauce on an 8" submarine sandwich, typically includes provolone cheese, roasted red peppers, and a drizzle of balsamic glaze with lettuce and tomatoes.

Breaded veal cutlet topped with marinara sauce and provolone cheese on an 8" grinder roll.

Sliced roast beef on an 8" submarine sandwich roll, typically includes lettuce, tomatoes, onions, and cheese.

A folded pizza filled with seasoned spinach, a blend of cheeses, and typically includes garlic and tomatoes.

Lettuce, tomato, and provolone cheese.

Lettuce, tomato, provolone cheese, and blue cheese.

Buffalo chicken, hot sauce, and blue cheese dressing.

Turkey, provolone cheese, tomato, and spinach topped with thousand island dressing.

Grilled chicken, fresh tomato, mozzarella, and pesto.

Eggplant, fresh tomato, mozzarella and pesto.

A slice of cheese pizza with a simple topping of melted cheese over a rich tomato sauce, served on a traditional Italian crust.

A single slice of pizza topped with pepperoni and a blend of cheeses on a traditional Italian tomato sauce base.

A daily special slice of pizza, typically includes a rotation of toppings based on availability and seasonality.

Elbow macaroni enveloped in a smooth, creamy cheese sauce.

Choice of penne, linguine, or ravioli with sauce.

Penne pasta combined with a traditional Bolognese sauce made from ground meat and tomatoes.

Penne pasta in a creamy sauce with a hint of vodka, typically includes tomatoes and a light touch of herbs.

Two Italian sausages, typically served with a homemade marinara sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Sliced eggplant, coated and fried until golden, typically served with a side of tomato cream and sprinkled with parmesan cheese.

French fries available in small or large sizes.

San Marzano tomatoes, fresh garlic, and basil, simmered to create a classic marinara sauce, typically includes a touch of sea salt and olive oil.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.