Sayachi Sushi Menu

Mango ice cream wrapped in mochi (sweet rice cake).

Green tea ice cream wrapped in mochi (sweet rice cake).

Contains uncooked ingredients.

Contains uncooked ingredients.

Fatty part of bluefin tuna belly.

One piece. Contains uncooked ingredients.

Lean part of Bluefin tuna.

Lean part of Bluefin tuna.

Contains uncooked ingredients

Packed with our classic rolls! 2 California rolls, 2 spicy crab rolls, 2 spicy tuna rolls, ume shiso roll, and oshinko roll.

All cooked rolls, nothing raw! KC roll, unagi crunch roll, 2 California rolls, shrimp tempura roll, soft shell crab roll.

Jarocho inspired house margarita.

750ml.

Akashi is the closest distillery to the coast in Japan. The ocean air is reflected in the whisky's character. This sweet whisky is aged for 6 months to one year, and is a simple twist on a Japanese classic.

This blended whisky is adored for its caramel, vanilla, savory, and cinnamon flavor notes.

750ml.

Fish over rice.

Japanese marinated boneless fried chicken. Served with furikake rice, veggie tempura, and sunomono (cucumber and seaweed salad).

Fried tofu with tare sauce. Served with furikake rice, veggie tempura, and sunomono (cucumber and seaweed salad).

Chicken, shrimp, and blue crab meat.

Tokyo style soy broth, egg noodles, soft boiled egg, bamboo shoots, seasonal vegetables.

Grilled Salmon served with furikake rice, veggie tempura, and sunomono (cucumber and seaweed salad).

Today's special! Chef falcon's shrimp and blue crab fried rice. Don't miss this.

Rice bowl topped with sliced beef ribeye and caramelized onions. Garnished with scallions and Japanese-picked ginger.

Blue crab meat, avocado, masago and crab meat on top.

Smoked salmon, cream cheese, chili sauce, fried.

Spicy fish, soy wrap, shrimp, aioli, baked.

Tamago, avocado, shiitake mushroom, carrot, cucumber.

Crab mix, cucumber, freshwater eel, bubu arare.

Ensenada fish, shrimp tempura, jalapeno and avocado.

Shrimp tempura, avocado, salmon, sweet and spicy sauce, torched.

Lemon zest, slightly dry with a nice sweet finish.

Floral with fresh herbs, sweet rose

Rich texture with flavor of pear, banana & almonds. Packs a punch!

375ml. Unfiltered. Creamy and semi-sweet with a smooth finish.

Customer favorite! Tropical stone fruit aromas, medium body, clean finish.

Unfiltered sake, fresh fruit with creamy sweet rice finish.

Semi-sweet, rich, fruity, medium body with nice depth.

300ml. Dry with a pleasant nuttiness.

Comes in a 12oz, 16oz, or 32oz containers.

Dry, Rustic banana bread with hints of walnuts.

720ml. Earth tone with a hint of fresh flowers, green apples and melon finish.

Napa Valley, CA. Floral, creamy, butteriness and peachy notes.

Chardonnay, Mendocino, California

Chenin Blanc, Swartland, South Africa

Pecorino, Abruzzo, Italy

Bordeaux Blanc, France

Sauvignon Blanc, Marlborough, New Zealand

Brut Cava Rose, Barcelona, Spain

Brut Cava, Penedes, Spain

Rose, France

Prosecco, Veneto Region, Italy

Gluten-free. Young soy beans, Japanese sea salt.

Japanese marinated boneless chicken

Gluten free. Jarocho inspired ceviche.

Seaweed, soy sauce, Japanese vinegar, sesame oil, ginger, garlic.

Pan fried pork dumplings.

Shrimp, shiso leaf, wonton skin.

Squid, seaweed, burdock root, sesame seeds, sesame oil and soy sauce.

Fried tofu, dashi broth, bonito flakes, sweet pickled shiitake.

Cucumber.

Spicy crab mix, avocado.

Shrimp tempura.

Lean tuna.

Fatty tuna, scallions.

Pickled plum and shiso leaf.

Spicy tuna mix, cucumber.

Crab tempura, avocado.

Pickled daikon (Japanese radish).

Yellowtail, scallion.

Salmon, cucumber.

Spicy scallop mix.

Salmon and avocado.

Tempranillo, Aragon, Spain

Malbec, Mendoza, Argentina

Cabernet Sauvignon, Lake County, California

Pinot Noir, Slovenia

Japanese marinated fried chicken thighs in bite size (4).

Cucumber and wakame salad.

Tempura fried seasonal vegetables.

Hot sauce.

Mango ice cream wrapped in mochi (sweet rice cake).

Green tea ice cream wrapped in mochi (sweet rice cake).

Contains uncooked ingredients.

Contains uncooked ingredients.

Fatty part of bluefin tuna belly.

One piece. Contains uncooked ingredients.

Lean part of Bluefin tuna.

Lean part of Bluefin tuna.

Contains uncooked ingredients

Packed with our classic rolls! 2 California rolls, 2 spicy crab rolls, 2 spicy tuna rolls, ume shiso roll, and oshinko roll.

All cooked rolls, nothing raw! KC roll, unagi crunch roll, 2 California rolls, shrimp tempura roll, soft shell crab roll.

Jarocho inspired house margarita.

750ml.

Akashi is the closest distillery to the coast in Japan. The ocean air is reflected in the whisky's character. This sweet whisky is aged for 6 months to one year, and is a simple twist on a Japanese classic.

This blended whisky is adored for its caramel, vanilla, savory, and cinnamon flavor notes.

750ml.

Fish over rice.

Japanese marinated boneless fried chicken. Served with furikake rice, veggie tempura, and sunomono (cucumber and seaweed salad).

Fried tofu with tare sauce. Served with furikake rice, veggie tempura, and sunomono (cucumber and seaweed salad).

Chicken, shrimp, and blue crab meat.

Tokyo style soy broth, egg noodles, soft boiled egg, bamboo shoots, seasonal vegetables.

Grilled Salmon served with furikake rice, veggie tempura, and sunomono (cucumber and seaweed salad).

Today's special! Chef falcon's shrimp and blue crab fried rice. Don't miss this.

Rice bowl topped with sliced beef ribeye and caramelized onions. Garnished with scallions and Japanese-picked ginger.

Blue crab meat, avocado, masago and crab meat on top.

Smoked salmon, cream cheese, chili sauce, fried.

Spicy fish, soy wrap, shrimp, aioli, baked.

Tamago, avocado, shiitake mushroom, carrot, cucumber.

Crab mix, cucumber, freshwater eel, bubu arare.

Ensenada fish, shrimp tempura, jalapeno and avocado.

Shrimp tempura, avocado, salmon, sweet and spicy sauce, torched.

Lemon zest, slightly dry with a nice sweet finish.

Floral with fresh herbs, sweet rose

Rich texture with flavor of pear, banana & almonds. Packs a punch!

375ml. Unfiltered. Creamy and semi-sweet with a smooth finish.

Customer favorite! Tropical stone fruit aromas, medium body, clean finish.

Unfiltered sake, fresh fruit with creamy sweet rice finish.

Semi-sweet, rich, fruity, medium body with nice depth.

300ml. Dry with a pleasant nuttiness.

Comes in a 12oz, 16oz, or 32oz containers.

Dry, Rustic banana bread with hints of walnuts.

720ml. Earth tone with a hint of fresh flowers, green apples and melon finish.

Napa Valley, CA. Floral, creamy, butteriness and peachy notes.

Chardonnay, Mendocino, California

Chenin Blanc, Swartland, South Africa

Pecorino, Abruzzo, Italy

Bordeaux Blanc, France

Sauvignon Blanc, Marlborough, New Zealand

Brut Cava Rose, Barcelona, Spain

Brut Cava, Penedes, Spain

Rose, France

Prosecco, Veneto Region, Italy

Gluten-free. Young soy beans, Japanese sea salt.

Japanese marinated boneless chicken

Gluten free. Jarocho inspired ceviche.

Seaweed, soy sauce, Japanese vinegar, sesame oil, ginger, garlic.

Pan fried pork dumplings.

Shrimp, shiso leaf, wonton skin.

Squid, seaweed, burdock root, sesame seeds, sesame oil and soy sauce.

Fried tofu, dashi broth, bonito flakes, sweet pickled shiitake.

Cucumber.

Spicy crab mix, avocado.

Shrimp tempura.

Lean tuna.

Fatty tuna, scallions.

Pickled plum and shiso leaf.

Spicy tuna mix, cucumber.

Crab tempura, avocado.

Pickled daikon (Japanese radish).

Yellowtail, scallion.

Salmon, cucumber.

Spicy scallop mix.

Salmon and avocado.

Tempranillo, Aragon, Spain

Malbec, Mendoza, Argentina

Cabernet Sauvignon, Lake County, California

Pinot Noir, Slovenia

Japanese marinated fried chicken thighs in bite size (4).

Cucumber and wakame salad.

Tempura fried seasonal vegetables.

Hot sauce.

Shoyu based broth, egg noodles, soft-boiled egg, pork belly, bamboo shoots, seasonal vegetable.

Rice bowl topped with seasonal vegetables and your choice of protein.

Pick two rolls of your choice.

Pick a roll and three sides.