Saya Sushi Menu

Fried tofu served with tempura sauce.

Fried beef dumplings(6pcs).

Deep fried battered shrimp(3pcs) & vegetables with tempura sauce.

Deep fried battered vegetables.

Deep fried avocado served with honey sauce.

Steamed shrimp dumplings.

Shrimp, cucumber, seaweed in ponzu sauce.

Fried flour-battered octopus ball (6pcs).

Octopus, cucumber, seaweed in ponzu sauce.

Panko battered fried chicken strips.

Crabmeat, cucumber, seaweed in ponzu sauce.

In-house seasoned and prepared chicken wing. A utensil and napkin are available upon a special request.

Lightly seared tuna in ponzu sauce. A utensil and napkin are available upon a special request. *Consuming raw or undercooked foods may increase your risk of foodborne illness. *

A utensil and napkin are available upon a special request.

Grilled chicken on skewer with teriyaki sauce. A utensil and napkin are available upon a special request.

Calamari tempura with dipping sauce. A utensil and napkin are available upon a special request.

Deep fried soft crab served with ponzu. A utensil and napkin are available upon a special request.

carrot and Napa cabbage. A utensil and napkin are available upon a special request.

Baked mussels with house sauce. A utensil and napkin are available upon a special request.

Chef's choice sashimi(9pcs). A utensil and napkin are available upon a special request. *Consuming raw or undercooked foods may increase your risk of foodborne illness. *

Chef's choice nigiri(4pcs). A utensil and napkin are available upon a special request. *Consuming raw or undercooked foods may increase your risk of foodborne illness. *

Beef dumplings and egg in vegetable broth. A utensil and napkin are available upon a special request.

Chicken and enoki mushroom in chicken broth. A utensil and napkin are available upon a special request.

Shrimp, scallops, and mussels in spicy broth. A utensil and napkin are available upon a special request.

With vinegar dressing. A utensil and napkin are available upon a special request.

Cucumber, spicy crab meat, in spicy mayo. A utensil and napkin are available upon a special request.

Marinated seaweed topped with sesame seed. A utensil and napkin are available upon a special request.

Avocado slices, lettuce, and house dressing. A utensil and napkin are available upon a special request.

Avocado, greens, tuna in chef's dressing. A utensil and napkin are available upon a special request.

Greens, spicy tuna in chef's dressing. A utensil and napkin are available upon a special request.

Greens, avocado, tofu, and house dressing. A utensil and napkin are available upon a special request.

Greens salad and chopped sashimi in spicy sauce. Consuming raw or undercooked foods may increase your risk of foodborne illness. A utensil and napkin are available upon a special request.

Broiled beef with teriyaki sauce. Served with miso soup, ginger dressing salad, and steam rice. A utensil and napkin are available upon a special request.

Broiled salmon with teriyaki sauce. Served with miso soup, ginger dressing salad, and steam rice. A utensil and napkin are available upon a special request.

Stir Fried Rice, egg, carrot, onion, & squash. A utensil and napkin are available upon a special request.

Stir Fried Rice , chicken breast, egg, carrot, onion, & squash. A utensil and napkin are available upon a special request.

Stir Fried Rice , shrimp, egg, carrot, onion, & squash. A utensil and napkin are available upon a special request.

Deep fried battered shrimp and vegetables. Served with miso soup, ginger dressing salad, and steam rice. A utensil and napkin are available upon a special request.

Deep fried battered chicken and veggies with dipping sauce. Served with miso soup, ginger dressing salad, and rice. A utensil and napkin are available upon a special request.

Deep fried battered vegetables. Served with miso soup, ginger dressing salad, and rice. A utensil and napkin are available upon a special request.

Sliced chicken and vegetables stirred-fried with house sauce. Served with miso soup, ginger dressing salad, and steam rice. A utensil and napkin are available upon a special request.

Deep fried breaded pork with dipping sauce. Served with miso soup, ginger dressing salad, and steam rice. A utensil and napkin are available upon a special request.

Breaded chicken with side of dipping sauce. Served with miso soup, ginger dressing salad, and steam rice. A utensil and napkin are available upon a special request.

Chopped assorted raw fish, vegetable and spicy house sauce over rice bowl. Served with miso soup. A utensil and napkin are available upon a special request.

Grilled miso paste-glazed mackerel served with miso soup, ginger salad and steam white rice.

Pork cutlet, and curry sauce contains onion, potato, and carrot over a bed of rice. Served with miso soup. A utensil and napkin are available upon a special request.

Tonkatsu, onion, and egg, heated with house sauce. A utensil and napkin are available upon a special request.

Beef and onion cooked with house sauce. A utensil and napkin are available upon a special request.

Chicken and onion with teriyaki sauce. A utensil and napkin are available upon a special request.

Grilled BBQ eel over rice bowl. Served with wasabi, ginger, soy sauce, and miso soup. A utensil and napkin are available upon a special request.

Assorted sashimi over rice bowl. Served with soy sauce, wasabi, ginger and soup. A utensil and napkin are available upon a special request. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Thin buckwheat noodle and vegetable in fish broth. A utensil and napkin are available upon a special request.

Stir fried thick wheat flour noodles, chicken, vegetables & yakisoba sauce.

Stir fried thin wheat flour noodles, chicken, vegetable, & yaki soba sauce. A utensil and napkin are available upon a special request.

Cold buckwheat noodle served with side of cold sauce and shrimp tempura. A utensil and napkin are available upon a special request.

White wheat noodle with chicken, fishcake, vegetable, and egg in fish broth.

Ramen noodle, soybean based-broth(miso) and topping include boiled egg, scallion, spinach, kamaboko(fishcake) , wakame(seaweed) and braised pork belly.

Stir-fried thick wheat flour noodle, vegetables, shrimp & yaki soba sauce.

Stir-fried thin wheat flour noodle, vegetables, shrimp & yaki soba sauce.

Noodle and tempura in fish broth.

Noodle and tempura in fish broth.

Noodle and tempura bit in fish broth.

Cold buckwheat noodle served with cold sauce.

Ramen noodle, pork flavored-broth and topping include boiled egg, scallion, spinach, kamaboko(fishcake) , wakame(seaweed) and braised pork belly.

Ramen noodle, soy sauce-based-broth and topping include boiled egg, scallion, spinach, kamaboko(fishcake) , wakame(seaweed) and braised pork belly.

Korean style spicy noodle soup vegetable and egg.

Udon noodle and tempura bit in fish broth.

Stir-fried noodle, vegetables & yakisoba sauce.

Stir-fried wheat flour noodle, vegetables & yakisoba sauce.

Sweet potato noodle, vegetables & sesame oil

Sashimi (3 pcs), sushi (3 pcs), tempuras, shumal, salad and california roll. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Bibimbab in hot stone bowl. Served with miso soup, salad, and rice.

Bibimbab with spicy seafood in hot stone bowl. Served with miso soup, salad, and rice.

Soft tofu in a spicy soup assorted seafood. Served with rice.

Spicy beef soup with various vegetables. Served with rice. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Kimchi, pork, veggies, and tofu in spicy broth. Served with rice.

Stir fried pork with spicy sauce and vegetables. Served with miso soup and rice.

Beef short rib marinated in house sauce. Served with miso soup, salad, and rice.

Non-spicy beef soup with clear noodles. Served with rice.

beef short rib, napa cabbage, hot chili paste onion and scallion in spicy beef broth. Served with rice.

Pan fried sliced beef sirloin and vegetables sweet sauce. Served with miso soup, salad, and rice.

Shiro maguro.

Sake.

Tai.

Hamachi.

Saba.

Ika.

Hotatagai.

Masago.

Tobiko.

Ikura.

Unagi.

Tako.

King Crab / Kani

Kanikama.

Tamago.

Hokigai.

Inari.

Nigiri(7pcs) and spicy tuna roll. Served with miso Soup Consuming raw or undercooked foods may increase your risk of foodborne illness.

Nigiri(10pcs) and spicy tuna roll. Served with miso soup. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Nigiri(13pcs) and spicy tuna roll. Served with miso soup. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Sashimi(21pcs). Served with steam rice and miso soup. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Sashimi(30pcs). Served with steam rice and miso soup. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Nigiri(5pcs), Sashimi(12pcs), and spicy tuna roll. Served with miso soup. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Nigiri(5pcs), Sashimi(12pcs), and chef special roll. Served with miso soup. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Cooked nigiri(5pcs) and California roll . Served with Miso Soup

Asparagus, avocado, and cucumber.

Avocado, cucumber, kampyo, oshinko, and burdock.

Deep fried potate and avocado inside.

Spicy crab salad, avocado, and cucumber inside and rice outside.

Cooked shrimp, cucumber, and avocado inside and rice outside.

King crab and avocado inside and rice outside.

Consuming raw or undercooked foods may increase your risk of foodborne illness.

Consuming raw or undercooked foods may increase your risk of foodborne illness.

Consuming raw or undercooked foods may increase your risk of foodborne illness.

Consuming raw or undercooked foods may increase your risk of foodborne illness.

Consuming raw or undercooked foods may increase your risk of foodborne illness.

Consuming raw or undercooked foods may increase your risk of foodborne illness.

Cooked salmon skin and cucumber with eel sauce on top.

Smoked salmon, cream cheese, and avocado.

Consuming raw or undercooked foods may increase your risk of foodborne illness.

Consuming raw or undercooked foods may increase your risk of foodborne illness.

Crab meat, avocado, and cucumber inside and topped with 5 different kind of fish and avocado outside. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Crab meat, avocado and cucumber inside and topped with eel, avocado, massago and eel sauce.

Eel and cucumber inside and topped with avocado and eel sauce outside.

Marinated beef and asparagus with eel sauce.

Tempura shrimp, crab salad, and avocado inside and topped with tempura crunch, spicy sauce, and eel sauce.

Tempura shrimp and avocado with eel sauce outside.

Tempura shrimp, crab meat, avocado, cucumber, and jalapeño with spicy, hot, and eel sauce outside.

Tempura chicken, cucumber, crab meat, and eel sauce.

Spicy tuna roll topped with cooked shrimp and eel sauce. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Tempura lobster, crab salad, avocado, and eel sauce.

Assorted vegetables, egg, and crab sock.

crabstick and avocado

Tempura shrimp, crab meat, avocado, cucumber, and crunchy.

California roll topped with crab meat, avocado, and masago.

Spicy tuna, salmon, yellowtail, with scallion.

California roll topped with cooked shrimp, avocado, and mayo sauce.

Shrimp tempura roll, topped with cooked shrimp, chopped jalapeño, mango, and brown and spicy sauce.

Tempura calamari, crab meat, avocado, and cucumber with eel sauce.

Tempura spicy tuna, crab salad, avocado, and asparagus with eel sauce outside.

Cooked salmon, spicy tuna, eel, cucumber, crab meat, and asparagus topped with eel and spicy sauce.

Salmon, cucumber, and avocado inside and topped with salmon, lemon, mayo sauce and masago.

Tuna and avocado topped with red tuna, white tuna, and tobiko.

Deep fried soy shell crab, crab meat, avocado, cucumber, and masago topped with eel sauce.

Tempura shrimp, avocado, cucumber, cream cheese, and spicy tuna, crunchy topped eel sauce.

Crab salad, avocado, and salmon topped with tobiko and white sauce.

Shrimp tempura, crab salad, and cream cheese topped with spicy crab salad and spicy mayo.

Shrimp tempura, spicy tuna, and avocado topped with crab meat, cucumber, spicy sauce, eel, and hot sauce.

Shrimp tempura, cream cheese, avocado, and cucumber topped with tuna, eel, salmon, and tobiko topped with eel sauce.

White tuna, avocado, tamago, and crab meat topped with scallop, eel, masago, and scallion topped with white sauce.

Tempura sou shell crab, eel, crab salad, and avocado topped with eel and spicy sauce.

Eel, avocado, and cucumber topped with eel, avocado, tobiko, and eel sauce.

Eel, avocado, and cucumber topped with cooked shrimp, eel, and brown sauce and tobiko.

Shrimp tempura and crab salad topped with tuna, avocado, spicy, and eel sauce and masago.

California roll topped with deep fried lobster and eel and spicy sauce.

Spicy tuna and avocado topped with salmon, lemon scallion, and sesame seed.

Shrimp tempura, crab, avocado, and cucumber topped with salmon, masago, and brown sauce.

Crab and cream cheese tempura fried topped with spicy crab salad and chili shrimp.

Salmon and cream cheese tempura fried with eel sauce on top.

Eel, crab meat, avocado, cucumber, cream cheese, and masago panko fried with eel and white sauce on top.

Cream cheese, avocado, crab meat, and tamago inside then panko fried (with eel and white sauce on top).

Crab meat, avocado, and cream cheese inside then deep fried and topped with eel sauce.

contains cooked salmon, cream cheese, jalapeno topping, sriracha, eel sauce and spicy mayo.

Spicy tuna, crab salad, and avocado wrapped in thin-sliced potato tempura fried with eel sauce on top.

Raw Tuna, Raw salmon, crab, egg, eel, avocado, brown sauce, spicy sauce, and eel sauce.

Steamed rice

Fermented Spicy Napa cabbage

contain ground ginger.

Contain hot sauce

Soy based, Citrus, sweet sauce

Carbonated Japanese Soft Drink Flavor choices: Strawberry-Not available Original-available Melon-available Orange-available Grape- Not available

Japanese Rice Cake filled with a choice of following ice cream flavors: 1) Mango -available 2)Strawberry -available 3)Green Tea - NOT available 4)Red Bean - available 5)Chocolate - available 6)Vanilla - out of stock

Ice cream filling battered and dried. Topped with caramel, chocolate syrup & whip cream

Only A Plain Flavor Available!

Soft Drink

Soft Drink

Soft Drink