Saxsay Menu

Fried yuca sticks with a creamy peruvian yellow pepper dip

Boiled potatoes covered in a creamy peruvian yellow pepper sauce

Mussels served in their shell with chopped onions, tomatoes, cilantro, and corn marinated in lime and spices

Quinoa salad made with tomatoes, cilantro, and red onions lightly dressed in lime and olive oil.

Tender octopus slices topped with a creamy peruvian olive sauce

Marinated grilled beef heart skewers