Sax Restaurant & Lounge Menu

4.2

(1,025+ Reviews)

$Lounge, American, Bar

Starters Sides Chef's Creations From the Grill Desserts

Starters
- TRUFFLE
  Roasted Garlic Aioli, Ketchup
  $12.00
- GORGONZOLA & CHEDDAR FONDUE
  Gorgonzola | Cheddar | Fontina | Tenderloin | French Baguette Cubes
  $20.00
- CAESAR SALAD
  Romaine Lettuce, Parmesan, Croutons
  $12.00
- LOBSTER CRAB MAC N CHEESE
  Fontina | Gruyere | Cheddar | Smoked Gouda
  $18.00
- GRILLED SHRIMP
  Espelette Pepper | Garlic Brown Butter Sauce | Grilled Bread
  $16.00
- BLACKBERRY MESCLUN MIX
  Apples, Fennel, Pistachio, Blue Cheese, Balsamic Vinaigrette
  $12.00
- RICOTTA CROSTINI
  Housemade Ricotta, Candied Pecans, Wild Flower Honey
  $10.00
- BUTTERNUT SQUASH SOUP
  Pumpkin Seeds, Crema Fraiche
  $10.00
- ROASTED CAULIFLOWER AND SWISS CHARD
  Garlic, Peppadew-Tomato Sauce
  $10.00
- FRIED PARMESAN BRUSSEL SPOUTS
  Parmesan, Caesar Dressing
  $12.00
- CRAB CAKE
  Cole Slaw, Piquillo Pepper Vinaigrette
  $14.00
- THE BETTER CALAMARI
  Peppadew -Tomato Sauce
  $14.00
- BROILED OYSTER
  Swiss Chard, Brown Butter Hollandaise
  $18.00
- TUNA TARTARE
  Korean Chili Vinaigrette, Pickled Watermelon Rind, Lotus Chips
  $12.00
Sides
- SAUTEED SPINACH
  $9.00
- MASHED POTATOES
  $9.00
- BUTTERNUT SQUASH PUREE
  Golden Raisin-Brown Butter Sauce
  $10.00
Chef's Creations
- PAN ROASTED SALMON
  Bok Choy, Mashed Potatoes, Caper Lemon Butter Sauce
  $33.00
- SEARED SCALLOPS
  Butternut Squash, Brussel Sprouts, Golden Raisin- Brown Butter Sauce
  $36.00
- CHILEAN SEA BASS
  Orange Gremolata, Sunburn Squash, Pattypan Squash, Whipped Artichoke
  $38.00
- PAN ROASTED CHICKEN
  Spatzel, Wild Mushrooms, Fava Beans, White Wine Butter Sauce
  $31.00
- ARTICHOKE RAVIOLI
  Spinach, Roasted Tomato, Garlic Puree, Crispy Artichoke
  $26.00
From the Grill
- NEW YORK STRIP STEAK OSCAR STYLE
  Asparagus | Crab Meat | Hollandaise Sauce
  $48.00
- LAMB CHOPS
  Spatzel | Wild Mushrooms| Fava Beans | Peach Jus
  $38.00
- 22OZ DRY AGED BONE-IN RIBEYE
  Dry Aged Rendered Beef Fat, Roasted Garlic
  $52.00
- 22OZ DRY AGED BONE-IN CAJUN RIBEYE
  Dry Aged Rendered Beef Fat, Roasted Garlic
  $54.00
- CHIMICHURRI STEAK FRITES
  Chimichurri, French Fries
  $35.00
- HOLLANDAISE STEAK FRITES
  Brown Butter Hollandaise Sauce, French Fries
  $36.00
- CLASSIC FILET MIGNON
  Herb Butter, Roasted Potatoes
  $40.00
- GORGONZOLA FILET MIGNON
  Gorgonzola, Roasted Potatoes
  $42.00
Desserts
- CHOCOLATE FONDANT CRUNCH CAKE
  Layers of Cocoa | Hazelnut Cream | Chocolate Cream | Hazelnut Crunch | Chocolate Glaze
  $12.00
- LEMON BLUEBERRY CRUMB CHEESECAKE
  Lemon Cheesecake | Blueberries | Brown Sugar Crumbs | Cookie Crumbs
  $9.00
- TIRAMISU
  Espresso Drenched Ladyfingers | Mascarpone Cream | Cocoa Powder
  $9.00