Sawatdee Thai Restaurant Menu

Spring rolls deep-fried and served with special sweet and sour sauce on the side.

Wheat flour, soybean protein, cabbage, onion, potato vermicelli, leek, green onion.

5 pieces combination of minced chicken and shrimp, water chestnuts wrapped in wonton skin, choice of steamed or deep-fried served with chef’s special sauce on the side.

Sliced deep-fried duck, cucumbers, green onions, mustard, bell peppers, and plum sauce wrapped with crispy roti.

Deep fried tofu served with spice sweet and sour sauce with crushed peanuts on top.

Deep fried green beans served with chef’s special sesame soy sauce on the side.

Grilled sliced tender beef served with spicy dipping sauce on the side.

Served with sweet and sour sauce on the side.

Julienne green papaya, roasted peanuts, green beans, dried shrimp, and tomato mixed together in a spicy lime juice Thai style.

Chef recommended coconut rice with combination of ground pork and shrimp, peanuts, ginger, onion, and cilantro mixed into a spicy lime sauce served with Romaine lettuce on the side.

Beef, Deep Fred and served with spicy hot dipping sauce on the side.

Ground chicken, basil leaves, lettuce, thin rice noodle, bean sprout, cucumber, spring onion wrapped together in the rice paper served with chef's special sauce topped with crushed peanuts.

Deep fried chicken wing served with sweet and sour sauce.

Stuffed with curry chicken, potato and onion served with cucumber relish.

Shrimp, curry paste, egg, string bean, sliced kaffir line leaves served with cucumber sauce.

Grilled sliced beef mixed with lime juice chili, cucumber, tomato, onion, cilantro.

Shrimp, scallop & squid mixed with lime juice, fresh chili peppers, onion, and cilantro.

Bean thread noodle mixed with ground chicken and shrimp, cilantro, spring onion, onion and chili pepper in lime juice.e.

Chopped chicken mixed with lime juice, ground chili, red onion, green onion, cilantro, ground roasted rice.

Cooked with mushroom in lemongrass, galangal, dried hot peppers and coconut milk broth topped with cilantro. Choice of soft tofu or chicken for or shrimp.

Combination of minced pork and shrimp wrapped in wonton skin with Napa in clear broth topped with cilantro and scallions.

Stir-fried rice with hot pepper, bell pepper, onion and basil leaves.

Choice of meat cooked with stir fried rice, raisins, pineapple, cashew nuts, scallions, onions, carrots and eggs.

Stir fried thin rice noodle with choice of meat, bean sprouts, scallions, and eggs garnished with crushed peanuts and limes.

Choice of meat stir fried with flat rice noodle, onions, hot chili peppers, basil leaves, bell peppers and vegetables.

Choice of meat cooked with Chinese broccoli (may be substituted for regular broccoli) in light brown gravy over flat rice noodle.

Choice of meat stir fried with fresh flat rice noodle with Chinese broccoli (may be substituted for regular broccoli), egg and soy sauce

Bean thread noodles, napa, egg, celery, spring onion and onion stir fried in house special sauce.

Rice Noodle, fish ball, ground chicken, bean sprout, green bean, crushed peanut, green onion and crispy wonton topped with cilantro in a spicy lime broth.

Thin noodles with meat ball, sliced beef topped with cilantro in a special Thai herb broth, top with crispy pork skin.

Rice noodles with duck meat, cilantro, spring onion, bean sprout and crush garlic.

Chinese broccoli, napa, broccoli, carrot, zucchini, baby corn, mushroom, tofu, black fugus, fresh ginger, in black bean sauce.

Chinese broccoli, napa, broccoli, carrot, zucchini, baby corn, mushroom, tofu, bamboo shoot, Thai eggplant, and sweet basil leaves in red curry paste cooked with coconut milk.

Chinese broccoli, Napa broccoli, carrot, zucchini, baby corn, mushroom, tofu, bamboo shoot, Thai eggplant, sweet basil leaves, green bean in green curry paste cooked with coconut milk.

Broccoli, tofu sauteed with panang curry paste.

Stir-fried rice with onion, scallion, carrot, Chinese Broccoli, Napa, broccoli, carrot, zucchini, baby corn, mushroom and tofu.

Stir-fried rice with hot pepper, bell pepper, onion basil leaves, Chinese broccoli, Napa, broccoli, carrot, zucchini, baby corn, mushroom, and tofu.

Stir-fried thin vermicelli noodle with Chinese broccoli, napa, broccoli, carrot, zucchini, baby corn, mushroom, tofu, bean sprouts, and scallion garnished with crushed peanuts and limes.

Flat rice noodle with Chinese broccoli, napa, broccoli, carrot, zucchini, baby corn, mushroom, tofu with soy sauce.

Flat rice noodle stir fried with fresh onion, hot chili peppers, basil leaves. bell pepper and mixed vegetable.

Chinese broccoli, Napa, broccoli, carrot, zucchini, bay corn, mushroom, tofu in light brown sauce.

Broccoli and tofu sauteed in a light brown garlic sauce.

Bean thread noodle Chinese broccoli, Napa, broccoli, carrot, zucchini, mushroom, baby corn, tofu, onion, green onion, tomato, bell pepper, pineapple.

Chinese broccoli, Napa, broccoli, carrot, zucchini, bay corn, mushroom, tofu, and basil leaves, chili pepper, in a spicy basil sauce.

Eggplant, basil leave, bell pepper, chili pepper, Chinese broccoli, Napa, broccoli, carrot, zucchini, baby corn, mushroom and tofu sauteed in black bean sauce.

Green curry paste cooked with coconut milk, bamboo shoot, bell pepper, Thai eggplants and green beans.

Choice of meat sauteed with panang curry paste.

Dark meat chicken and potatoes marinated in spicy yellow curry and coconut milk served with a side of crispy roti.

Sliced roasted duck in red curry paste cooked with coconut milk, tomatoes, basil leaves, pineapple.

Choice of meat sauteed with chili peppers, bell peppers, garlic, and fresh basil leaves in a spicy basil sauce.

Choice of meat with mixed vegetables stir fired in a light brown garlic sauce.

Choice of meat sauteed with onions, scallions, bell peppers, dried hot peppers and cashew nuts in savory light brown gravy sauce.

Choice of meat sauteed with green bean in red curry paste.

Choice of meat stir fried in a light brown garlic sauce and garnished with steamed mixed vegetables.

Choice of meat stir fried with eggplants and basil leaves in black bean sauce.

Deep fried white meat chicken with cucumber, tomato, bell pepper, onion, scallion, pineapple, and sweet & sour sauce.

Choice of meat with broccoli in a light brown garlic sauce.

Crispy fried chicken breast topped with chef's special lemon sauce.

Soft or deep fried tofu or grilled chicken breast or grilled beef top over sen-mee rice noodle with peanut sauce, garnished with steamed mixed vegetables.

8 pieces of deep fried shrimp, stir fried with spicy garlic, scallions and bell peppers, garnished with steamed mixed vegetables.

Deep-fried white meat chicken stir fried with spicy garlic sauce, bell peppers and scallions over fried rice with egg, garnished with steamed mixed vegetables.

Deep fried eggplant topped with juicy stir fried ground chicken, bell peppers, carrots, and spicy basil sauce.

Sauteed marinated flank steak with bell peppers, onions, shitake mushrooms, scallions and young peppercorn.

Sauteed seafood combination of mussels, shrimp, squid, and scallops with shitake mushrooms, bamboo shoot and mixed vegetables.

Shrimp, bean thread noodle, spring onion, ginger and celery cooked with chef special sauce.

Grilled piece of pork served with sticky rice and spicy dipping sauce.

Served with your choice chili basil sauce or garlic sauce garnished with mixed vegetables.

Stir fried Chinese broccoli with crispy pork belly in black bean sauce.

Crispy pork belly sauteed with chili pepper, bell peppers, basil leaves in a spicy basil sauce.

Deep fried chicken breast stir fired with mango sauce, cashew nuts and bell peppers.

Sitr fried rice with jumbo lump crabmeat, egg, scallion, tomato and onion.