Sawatdee Thai Restaurant Menu

Veggies, pork and shrimp. Spring rolls deep-fried and served with special sweet and sour sauce on the side.

Wheat flour, soybean protein, cabbage, onion, potato vermicelli, leek, green onion.

Combination of minced chicken and shrimp, water chestnuts wrapped in wonton skin, served with chef's special sauce on the side.

Sliced deep-fried duck, cucumber, green onions, mustard, bell peppers and plum sauce wrapped with crispy roti.

Deep-fried tofu served with sweet and sour sauce and crushed peanuts on top.

Deep fried green beans served with chef's special dipping sauce on the side.

Grilled sliced tender beef served with spicy dipping sauce on the side.

Served with sweet and sour sauce on the side.

Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in a spicy lime juice.

Spicy coconut rice. Chef recommended coconut rice with combination of ground pork and shrimp, peanuts, ginger, scallion and cilantro mixed into a spicy lime sauce.

Beef deep fried and served with spicy hot dipping sauce on the side.

Ground chicken, basil leaves, lettuce, thin rice noodle, bean sprouts, cucumber, spring onion wrapped together in the rice paper served with chef's special sauce topped with crushed.

Deep fried chicken wing, served with sweet and sour sauce.

Chicken or vegetable.

Shrimp, curry paste, egg, string bean, slied kaffir lime leaves served with cucumber sauce.

Spicy beef salad. Grilled sliced beef mixed with lime juice, chili, cucumber, tomato, onion, cilantro.

Spicy seafood salad. Shrimp, scallop and squid mixed with lime juice, fresh chili peppers, onion, green onion and cilantro.

Spicy bean thread salad. Bean thread noodle mixed with ground chicken and shrimp, cilantro, spring onion, onion and chili pepper in lime juice.

Chopped chicken mixed with lime juice, ground chili, red onion, green onion, cilantro, ground roasted rice.

Cooked with mushroom in spicy lemongrass, galangal, dried hot pepper and coconut milk.

Combination of minced pork and shrimp wrapped in wonton skin with napa in clear broth top with scallions.

Deep fried shrimp, sir fried with spicy garlic, scallions and bell peppers, garnished with steamed mixed vegetables.

Deep-fried white meat chicken stir fried with spicy garlic sauce, bell peppers and scallions over fried rice with egg, garnished with steamed mixed vegetables.

Deep fried eggplant topped with juicy stir-fried ground chicken, bell peppers, carrots, green bean and spicy basil sauce.

Sauteed marinated slice beef with bell peppers, onions, shitake mushrooms, scallions and young peppercorn.

Sauteed seafood combination of shrimp, squid and scallops with shitake mushrooms, bamboo shoot, celery and mixed vegetables.

Shrimp, bean thread noodle, spring onion, ginger, celery cooked with chef special sauce.

Marinated grilled pork. Grilled piece of pork served with sticky rice and spicy dipping sauce.

Tilapia.

Stir fried Chinese broccoli with crispy pork belly in black bean sauce and hot chili pepper.

Crispy pork belly sauteed with chili pepper, bell peppers, basil leaves in a spicy basil sauce.

Deep fried chicken breast stir-fried with mango sauce, cashew nuts and bell peppers.

Stir-fried rice with jumbo lump crab meat, egg, scallion, tomato and onion.

Choice of meat sauteed with chili peppers, bell peppers, garlic and fresh basil leaves in a spicy basil sauce.

Choice of meat with mixed vegetables stir fried in a light brown garlic sauce.

Cashew nut. Choice of meat sauteed with onions, scallions, bell peppers, dried hot peppers and cashew nuts in savoy light brown gravy sauce.

Choice of meat sauteed with green bean in red curry paste.

Choice of meat stir fried in a light brown garlic sauce and garnished with steamed mixed vegetables.

Choice of meat stir fried with eggplants, chili pepper and basil leaves in black bean sauce.

Deep fried meat with cucumber, tomato, bell pepper, onion, scallion, pineapple and sweet.

Choice of meat with broccoli in a light brown garlic sauce.

Bean threads noodle sauteed with egg, green onion, bell peppers, onion and tomato.

Crispy fried chicken breast topped with chef's special lemon sauce.

Green curry paste cooked with coconut milk, bamboo shoot, red bell pepper, eggplants, basil leaves and green beans.

Choice of meat sauteed with panang curry paste in coconut milk.

Cark meat chicken and potatoes marinated in spicy yellow curry and coconut milk served with a side of crispy roti.

Sliced roasted duck in red curry paste cooked with coconut milk, tomatoes, basil leaves and pineapple.

Thin noodles with meat ball, sliced beef, cilantro in a special Thai herb broth, top with crispy pork skin.

Rice noodles with duck meat, cilantro, spring onion, bean sprout, crush fried garlic.

Fried rice. Stir-fried rice with onion, scallion, carrot, tomato and egg.

Basil fried rice. Stir-fried rice with hot pepper, bell pepper, onion and basil leaves.

Choice of meat cooked with stir fried rice, raisins, pineapple, cashew nuts, scallions, onions, carrots and eggs.

Stir fried rice noodle with choice of meat, bean sprouts, scallions and eggs garnished with crushed peanuts and limes.

Choice of meat stir fried with fresh wide noodle, onions, hot chili peppers, basil leaves, bell.

Choice of meat cooked with Chinese broccoli or American broccoli in light brown gravy over flat rice noodle.

Choice of meat stir fried with fresh flat rice noodle with Chinese broccoli or American broccoli, egg and soy sauce.

Bean thread noodles, napa egg, celery, spring onion, onion stir fried inhouse special sauce.

Broccoli and tofu sauteed in a light brown garlic sauce.

Mixed vegetables, tofu, onion, green onion, tomato, cucumber, bell pepper, pineapple with sweet and sour sauce.

Bean thread noodle with mixed vegetable, mushroom, tofu, onion, green onion, tomato, bell pepper.

Mixed vegetable, mushroom, tofu and basil leaves, chili pepper in spicy basil sauce.

Eggplant, basil leaves, bell pepper, chili pepper, with mixed vegetable, tofu, mushroom sauteed in black bean sauce.

Mixed vegetable, tofu in light brown garlic sauce.

Mixed vegetable, tofu, mushroom, black fungus, fresh ginger in black bean sauce.

Mixed vegetable, mushroom, tofu, bamboo shoot, Thai eggplants, sweet basil leaves in red curry paste cooked with coconut milk.

Mixed vegetable, mushroom, tofu, bamboo shoot, Thai eggplants, green bean, sweet basil leaves in green curry paste cooked with coconut milk.

Broccoli, tofu sauteed with panang curry paste.

Fried rice. Stir-fried rice with onion, scallion, mixed vegetable, mushroom and tofu.

Stir-fried with hot pepper, bell pepper, onion, basil leaves, mixed vegetable, mushroom and tofu.

Stir-fried thin vermicelli noodle with mixed vegetable, mushroom, tofu, bean sprouts and scallion garnished with crushed peanuts and limes.

Flat rice noodle with mixed vegetable, mushroom, tofu with soy sauce.

Flat rice noodle stir fried with fresh onion, hot chili peppers, basil leaves, bell pepper and mixed vegetable.

Coke, \nDiet Coke, \nSprite, \nGinger Ale.