Sawatdee Menu

Crispy spring rolls with shiitake mushrooms, cabbage, mung bean noodles, celery and carrots.

Grilled marinated coconut curry chicken, peanut sauce and cucumber relish.

Fresh spring rolls with chicken, Chinese sausage, eggs, tofu, bean sprout, cucumbers and tamarind glaze.

Pan seared dumplings stuffed with chicken,shrimp, scallion and wood ear mushrooms with a chili soy sauce.

Crispy fried squid served with cherry chili garlic sauce.

Fried shrimp in a pastry shell served with sweet and sour sauce.

Two spring rolls, two dumplings and two tofu. Vegetable spring roll, shrimp and chicken dumpling and tofu served with sweet and sour sauce and chili soy sauce.

Dumpling stuffed shrimp and chicken scallions, wood ear mushroom and cabbage in chef's special curry sauce.

Chicken wings sweet cherry chili peppers sauce.

Bread chicken and sweet cherry chili pepper sauce.

Coconut milk, lemongrass, galangal, kaffir lime leaves and straw mushrooms.

Tofu, Napa cabbage, shiitake mushrooms, Chinese celery, scallion and clear broth.

Green papaya salad with tomatoes, carrots, chopped peanuts served and lime dressing.

Grilled flank steak, red onions, cilantro, scallion, ground roasted rice, chili and lime dressing.

Chopped chicken salad, red onions, cilantro, scallion and ground roasted rice with chili and lime juice.

Grilled squid salad with bell peppers, cilantro, scallion, lemongrass and roasted chili paste and lime juice.

Glass noodle, shrimp, chicken, red onion, cilantro, scallion, Chinese celery and chili lime dressing.

Stir-fried baby bok choy, tofu and garlic and ginger soy sauce. Served with jasmine rice.

Stir-fried with fresh ginger, onions, scallions, carrots, bell peppers and wood ear mushrooms. Served with jasmine rice.

Stir-fried bamboo shoots, bell peppers, carrots and Thai basil in a chili garlic sauce. Served with jasmine rice.

Stir-fried cashew nuts, bell peppers, onion, carrots and broccoli in roasted shallot soy sauce. Served with jasmine rice.

Stir-fried bell peppers, onions, carrots and scallions in Thai basil chili garlic sauce. Served with jasmine rice.

Pan fried tilapia fillet in chili tamarind sauce served with baby bok choy. Served with jasmine rice.

Bake salmon in panang curry sauce served with baby bok choy. Served with jasmine rice.

Steamed with Napa cabbage, Chinese celery, bell peppers and scallions in shallot ginger soy sauce. Served with jasmine rice.

Crispy 1/2 duck in a chili tamarind sauce served with baby bok choy. Served with jasmine rice.

Stir fried broccoli, bell peppers, carrots, onions, garlic and pepper sauce.

Coconut milk, bamboo shoots, bell peppers, carrots and Thai basil.

Coconut milk, green beans, bell peppers, carrots and Thai basil.

Coconut milk, potatoes, carrots and onions.

Curry, coconut milk, tomatoes, pineapples, bell pepper and Thai basil.

Stir-fried wide noodles, bell peppers, onions, scallions, carrots, Thai basil and in garlic chili soy sauce.

Stir-fried wide noodles, eggs, Chinese broccoli and broccoli in garlic black soy sauce.

Stir-fried wide noodle with baby bok choy, carrot and eggs in a shallot chili sauce

Fried rice with eggs, tomatoes, onions and scallions in garlic soy sauce.

Thai basil fried rice with eggs, bell peppers, onions and scallions in garlic chili soy sauce.

Curry fried rice with eggs, bell peppers, carrots, onions, garlic, curry and soy sauce.

Wide noodles, eggs, tofu, bean sprouts, chives and tamarind curry soy sauce.

Stir-fried glass noodles, eggs, onions, carrot, Napa cabbage, broccoli and curry garlic soy sauce.