Sawatdee Menu

Stir-fried wide noodles, eggs, Chinese broccoli and broccoli in garlic black soy sauce.

Crispy spring rolls with shitake mushrooms, cabbage, mung beans noodles, celery, and carrots.

Stir-fried wide noodles, bell peppers, onions, scallions, carrots, Thai basil, in garlic chili soy sauce.

Coconut milk, green beans, bell peppers, carrots, and Thai basil.

Pan-seared dumplings stuffed with chicken, shrimps, scallion, and wood ear mushrooms with a chili soy sauce.

Grilled marinated coconut curry chicken served with a peanut sauce and cucumber relish.

Coconut milk, green beans, bell peppers, carrots, kaffir lime leaves.

Creamy blend of black tea, sweetened condensed milk, and crushed ice.

Thai basil fried rice with eggs, bell peppers, onions, scallions in garlic chili soy sauce.

Crispy fried tofu served with peanut sweet and sour sauce.

Crispy spring rolls with shitake mushrooms, cabbage, mung beans noodles, celery, and carrots.

Grilled marinated coconut curry chicken served with a peanut sauce and cucumber relish.

Fresh spring rolls with chicken, Chinese sausage, eggs, tofu, bean sprouts and cucumbers, tamarind glaze.

Pan-seared dumplings stuffed with chicken, shrimps, scallion, and wood ear mushrooms with a chili soy sauce.

Crispy fried squid served with a cherry chili garlic sauce.

Fried shrimps in a pastry shell served with a sweet and sour sauce.

Vegetable spring roll, shrimp and chicken dumpling and tofu served with sweet and sour sauce, chili soy sauce.

Dumpling stuffed shrimp and chicken scallions, wood ear mushroom, cabbage in chef special curry sauce

Green papaya salad with tomatoes, carrots, chopped peanuts served, lime dressing.

Grilled flank steak, red onions, cilantro, scallion, ground roasted rice, chili and lime dressing.

Chopped chicken salad, red onions, cilantro, scallion, and ground roasted rice with chili and lime juice.

Grilled squid salad with bell peppers, cilantro, scallion, lemongrass, and roasted chili paste and lime juice.

Glass noodle, shrimp, chicken, red onions, cilantro, scallion, Chinese celery, and chili lime dressing.

Napa cabbage, shitake mushrooms, Chinese celery and scallions in a clear broth.

Coconut milk, lemongrass, galangal, kaffir lime leaves, and straw mushrooms.

Stir-fried rice noodles, eggs, tofu, bean sprouts, chives, chopped peanuts in a tamarind sauce.

Stir-fried wide noodles, bell peppers, onions, scallions, carrots, Thai basil, in garlic chili soy sauce.

Stir-fried wide noodles, eggs, Chinese broccoli and broccoli in garlic black soy sauce.

Stir-fried wide noodle with baby bok choy, carrot, and eggs in a shallot chili sauce.

Fried rice with eggs, tomatoes, onions, scallions in garlic soy sauce.

Thai basil fried rice with eggs, bell peppers, onions, scallions in garlic chili soy sauce.

Stir fried glass noodles, eggs, onions, carrot, nappa cabbage, broccoli, curry garlic soy sauce.

Wide noodles, eggs, tofu, bean sprouts, chives, tamarind curry soy sauce

Stir-fried baby bok choy, tofu, and garlic and ginger soy sauce.

Stir-fried with fresh ginger, onions, scallions, carrots, bell peppers, and wood ear mushrooms.

Stir-fried tofu with bamboo shoots, carrots and bell peppers.

Stir-fried cashew nuts, bell peppers, onion, carrots, broccoli in roasted shallot soy sauce.

Stir-fried bell peppers, onions, carrots, scallions in Thai basil chili garlic sauce.

Pan-fried tilapia fillet in chili tamarind sauce served with baby bok choy.

Baked salmon in Panang curry sauce served with baby bok choy.

Steamed with napa cabbage, Chinese celery, bell peppers, scallions in shallot ginger soy sauce.

Steamed with napa cabbage, Chinese celery, bell peppers, scallions in shallot ginger soy sauce.

Crispy half duck in a chili tamarind sauce served with baby bok choy.

Stir fried broccoli, bell peppers, carrots, onions, garlic & pepper sauce

Coconut milk, bamboo shoots, bell peppers, carrots, and Thai basil.

Coconut milk, green beans, bell peppers, carrots, and Thai basil.

Coconut milk, potatoes, carrots, and onions.

curry, coconut milk, tomatoes, pineapples, bell pepper, and Thai basil.

Sweet sticky rice topped with fresh, sliced mango, drizzled with creamy coconut sauce.

Rich layers of moist red velvet cake with creamy white frosting, garnished with red velvet crumbs and a fresh mint sprig.

Creamy blend of black tea, sweetened condensed milk, and crushed ice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A harmonious blend of creamy peanuts and traditional spices, this sauce is commonly used for dipping or enhancing the flavors of various dishes. Contains peanuts, dairy, gluten, and soy.

A dipping sauce specifically crafted to complement the flavors of Thai spring rolls.