Sawasdee Thai Restaurant Menu

6 pieces. Fried crab meat with cream cheese, onion, carrot, and scallion. Served with sweet and sour sauce.

5 pieces. Steamed mixed chicken, shrimp, and vegetable dumplings. Served with ginger soy sauce.

Stuffed with ground sweet radish chicken, carrots, cilantro, mint, and fresh basil.

Indian-style flatbread. Served with red curry sauce.

Vegetable rolls with carrots, avocado, lettuce, cucumber, cilantro, fresh basil in rice paper sheet with spicy peanut sauce.

Fried eggplant with parmesan cheese and Thai cajun spices.

6 pieces. Wings marinated in garlic and cilantro sauce, then fried. Served with a spicy chili sauce.

Steamed soybeans with a sprinkle of salt.

Fried calamari with thin slices of jalapeno. Served with sweet chili sauce.

Deep-fried marinated wings in garlic and cilantro sauce. Served with sweet chili sauce.

Ribs marinated in garlic and cilantro sauce and deep-fried. Served with sweet chili sauce.

Fried jumbo shrimp coated with coconut flakes and panko bread crumbs. Served with sweet chili sauce.

Baby clams with a spicy sauce, fresh garlic, basil leaves, and 1 piece of roti.

Crispy shrimp in our own special sauce.

Shredded green papaya, carrots, tomatoes, peanuts, zesty sweet, and spicy garlic lime dressing.

Sear tuna with red onion, cilantro, tomatoes, cilantro, green onion, and tossed in lime lemongrass vinaigrette sauce. Spicy.

Yum woon sen. Jumbo shrimp, minced chicken, tomatoes, onions, celery, mint leaves, and cilantro tossed chili-lime vinaigrette. Spicy.

Lettuce, carrots, red cabbage, bean sprout, tomatoes, cucumbers, red onion, and select 1 dressing sauce.

Sliced and grilled beef with red onion, cucumbers, tomatoes, rice powder, mint leaves, and tossed in pomegranate dressing sauce. Spicy.

Shrimps with red onion, cucumbers, tomatoes, rice powder, mint leaves, and lemongrass tossed in sweet lime dressing sauce. Spicy.

The famous hot and sour soup flavored broth with galangal, lemongrass, lime leaves, mushrooms, carrots, bell peppers, cilantro, and green onions. Spicy.

Classic Thai soup, coconut milk broth with galangal, lemongrass, lime leaves, mushrooms, carrots, bell peppers, cilantro, and green onions.

Egg, tofu, bamboo, water chestnut, and tomato paste, and onion in a thick brown sauce.

Stir-fried beef with black pepper sauce, bell pepper, carrot, onion, and mushroom. Served with jasmine rice. Spicy.

Pan-seared salmon on a bed of steamed mixed vegetables with red curry sauce. Served with jasmine rice.

1/2 roast duck with curry spices, cooked in coconut milk with pineapple, tomato, bell pepper, basil, and carrot. Served with jasmine rice. Spicy.

1/2 roast duck with garlic and pepper sauce, sauteed eggplant, onion, and basil. Served with jasmine rice. Spicy.

Crispy rainbow trout fillet served with choice of spicy tamarind sauce or garlic butter sauce and steamed vegetables. Served with jasmine rice.

Thai herbs, scampi, tomato, and wine sauce with steamed vegetables. Served with jasmine rice.

Yellow coconut curry sauce, steamed egg noodles, pickled mustard, red onion, fried onion, chilies in oil, cilantro, and green onion topped with crunchy noodles. Served with jasmine rice.

Red curry spices, cooked in coconut milk with bamboo shoots, carrots, zucchini, and basil leaves. Served with jasmine rice. Spicy.

Massaman curry spices, cooked in coconut milk with potatoes, carrots, onions, and peanuts. Served with jasmine rice.

Green curry spices, cooked in coconut milk with bamboo shoots, eggplants, zucchini, and basil leaves. Served with jasmine rice.

Wok-fried your choice of meat with jasmine rice, eggs, scallion, carrots, tomatoes, onions, and broccoli. Served with salad.

Wok-fried your choice of meat with jasmine rice with garlic, chili, onions, carrots, broccoli, mushrooms, basil leaves, and bamboo. Served with slices of tomatoes and cucumbers on top. Spicy.

Your choice of meat wok-fried with flat rice noodles, egg, onions, broccoli, and carrots in dark and sweet soy sauce.

Wok-fried flat rice noodles with broccoli, onions, mushrooms, carrots, bamboo, bell peppers, and basil leaves in a spicy basil sauce. Spicy.

Your choice of meat stir-fried with glass noodles, egg, carrots, onions, mushrooms, napa, cabbage, tomatoes, and green onion in sweet soy sauce.

Steamed rice noodles in spicy tom yum broth with your choice of meat, broccoli, carrots, Napa cabbage, cilantro, green onion, and crushed peanuts. Spicy.\n

Steamed rice noodles with your choice of meat, broccoli, carrots, baby corn, napa, cilantro, green onion, crushed peanuts, and bean sprouts in clear broth.

Cashew nuts, pineapple, broccoli, carrots, and onion stir-fried in spicy sauce. Served with jasmine rice. Spicy.\n

Mushrooms, scallion, assorted vegetables, and garlic sauce. Served with jasmine rice.

Ginger sauce, onion, mushrooms, bell pepper, scallion, and shredded ginger. Served with jasmine rice.

Flatbread.

Cooked using moist heat.

Cooked using moist heat.

Breaded or battered crispy chicken with fried potatoes.

Cooked in oil shrimp with fried potatoes.

Indian-style flatbread. Served with red curry sauce.

5 pieces. Steamed mixed chicken, shrimp, and vegetable dumplings. Served with ginger soy sauce.

Fried eggplant with parmesan cheese and Thai cajun spices.

Deep-fried marinated wings in garlic and cilantro sauce. Served with sweet chili sauce.

Stuffed with ground sweet radish chicken, carrots, cilantro, mint, and fresh basil.

6 pieces. Wings marinated in garlic and cilantro sauce, then fried. Served with a spicy chili sauce.

4 pieces. Fried jumbo shrimp coated with coconut flakes and panko bread crumbs. Served with sweet chili sauce.

Vegetable rolls with carrots, avocado, lettuce, cucumber, cilantro, fresh basil in rice paper sheet with spicy peanut sauce.

Steamed soybeans with a sprinkle of salt.

Fried calamari with thin slices of jalapeno. Served with sweet chili sauce.

Ribs marinated in garlic and cilantro sauce and deep-fried. Served with sweet chili sauce.

Baby clams with a spicy sauce, fresh garlic, basil leaves, and 1 piece of roti.

Crispy shrimp in our own special sauce.

Wontons with chicken, vegetables, cilantro, and scallions in a clear broth.

Classic Thai soup, coconut milk broth with galangal, lemongrass, lime leaves, mushrooms, carrots, bell peppers, cilantro, and green onions. Served with choice of protein.

Egg, tofu, bamboo, water chestnut, and tomato paste, and onion in a thick brown sauce.

Lettuce, carrots, red cabbage, bean sprout, tomatoes, cucumbers, red onion, and select 1 dressing sauce.

Shredded green papaya, carrots, tomatoes, peanuts, zesty sweet, and spicy garlic lime dressing.

Yum wonsen. Jumbo shrimp, minced chicken, tomatoes, onions, celery, mint leaves, and cilantro tossed chili-lime vinaigrette. Spicy.

Fried tofu with red onion, cucumber, tomato, carrots, rice powder, cilantro, and mint tossed in sweet chili dressing.

Sliced-grilled steak with red onion, cucumber, tomato, rice powder, and mint leaves tossed in a pomegranate vinaigrette dressing. Spicy.

Shrimps with red onion, cucumbers, tomatoes, rice powder, mint leaves, and lemongrass tossed in sweet lime dressing sauce. Spicy.

Yellow coconut curry sauce, steamed egg noodles, pickled mustard, red onion, fried onion, chilies in oil, cilantro, and green onion topped with crunchy noodles. Served with jasmine rice.

Panang curry spices, cooked in coconut milk with broccoli, carrots, zucchini, and basil leaves. Served with jasmine rice. Spicy.

Green curry spices, cooked in coconut milk with bamboo shoots, eggplants, zucchini, and basil leaves. Served with jasmine rice.

Red curry spices, cooked in coconut milk with bamboo shoots, carrots, zucchini, and basil leaves. Served with jasmine rice. Spicy.

Cashew nuts, pineapple, broccoli, carrots, and onion stir-fried in spicy sauce. Served with jasmine rice. Spicy.\n

Mushrooms, onion, carrots, bell pepper, basil leaves, bamboo, and stir-fried in a spicy basil sauce. Served with jasmine rice.

Ginger sauce, onion, mushrooms, bell pepper, scallion, and shredded ginger. Served with jasmine rice.

Wok-fried your choice of meat with jasmine rice, eggs, scallion, carrots, tomatoes, onions, and broccoli.

Wok-fried your choice of meat with jasmine rice with garlic, chili, onions, carrots, broccoli, mushrooms, basil leaves, and bamboo. Served with slices of tomatoes and cucumbers on top. Spicy.

Wok-fried with glass noodles, egg, scallion, crushed peanuts, carrots, and bean sprouts in pad Thai sauce.

Wok-fried flat rice noodles with broccoli, onions, mushrooms, carrots, bamboo, bell peppers, and basil leaves in a spicy basil sauce. Spicy.

Your choice of meat wok-fried with flat rice noodles, egg, onions, broccoli, and carrots in dark and sweet soy sauce.

Your choice of meat stir-fried with glass noodles, egg, carrots, onions, mushrooms, napa, cabbage, tomatoes, and green onion in sweet soy sauce.

Steamed rice noodles in spicy tom yum broth with your choice of meat, broccoli, carrots, Napa cabbage, cilantro, green onion, and crushed peanuts. Spicy.\n

Flatbread.

Diet cola.

Lemon-lime soda.

Ozarka.