Sawasdee Thai Cuisine Menu

Basil leaves, bamboo shoots, onions, green beans, and bell peppers, sauteed with Thai basil garlic sauce.

Fresh ginger, mushrooms, onions, green onions, celery, and carrots, stir-fried in a brown sauce.

Stir-fried with carrot and broccoli in oyster sauce.

Mushrooms, carrots, onions, bell peppers, green onions, baby corn, celery, cashew nuts, and mild roasted chili paste.

Broccoli, cabbage, carrots, mushrooms, onions, green onions, zucchini, bell peppers, and bean sprouts, sauteed in a light garlic sauce.

Red chili paste in coconut milk with bamboo shoots, basil leaves, green beans, and bell peppers.

Green chili paste in coconut milk with eggplant, green beans bell peppers, and basil leaves.

Rich red curry sauce with basil leaves and bell peppers in coconut milk.

Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrots, bell peppers, and basil leaves.

Big rice noodles pan fried with egg, onions, green onions, bell peppers, and basil leaves.

Pan fried big rice noodles with egg, broccoli, carrots, and garlic, in sweet black soy sauce.

Egg noodles stir-fried with broccoli, cabbage, carrots, onions, and bean sprouts.

Big rice noodles pan fried with eggs, bean sprouts, and green onions, in light sweet soy sauce.

Stir fried jasmine rice with onions, basil, garlic, bell peppers, and green beans.

Sauteed soybeans with chili garlic sauce.

The crispy rolls stuffed with mixed vegetables and glass noodle, served with sweet & sour sauce.

Grilled chicken or tofu on skewers marinated and served with peanut sauce and cucumber salad.

Fried wontons stuffed with crab meat and cream cheese.

Marinated shrimp wrapping with egg noodles, served with sweet & sour sauce.

Lightly battered calamari served with Thai chili lime sauce, and sweet & sour sauce.

Japanese chicken dumplings pan fried and served with sweet soy dipping sauce.

With shrimp or tofu. Rice paper wrap with mixed greens, mint, cilantro, fresh basil, cucumber, carrots, and Thai rice noodles, served with peanut sauce and Thai chili lime sauce.

Rice paper wrap with carrot, ginger, and fresh basil. Served with sweet & sour sauce topped with crushed peanuts.

Deep fried tofu, served with sweet & sour sauce and topped with crushed peanuts.

Deep fried golden triangle stuffed with ground chicken, yellow curry powder, onions, and potatoes, served with sweet & sour sauce.

Japanese carp served with curry sauce.

A buttery flat bread with chicken or tofu sauteed with mango, cashew nut, and basil.

Mummy Shrimp (2), Crab Rangoon (3), Egg Rolls (3), and Crispy Triangles (3), served with sweet & sour sauce.

Hot & sour soup flavored with lemongrass, galanga, mushrooms, green onions, and cilantro.

Hot & sour soup flavored with lemongrass, galanga, mushrooms, green onions, and cilantro.

Coconut milk soup in galanga and lemongrass broth, with green mushrooms, onions, and cilantro.

Coconut milk soup in galanga and lemongrass broth, with green mushrooms, onions, and cilantro.

Coconut milk soup in galanga and lemongrass broth, with green mushrooms, onions, and cilantro.

Shrimp wonton with chicken and vegetables in clear chicken broth.

Cabbage, carrot, broccoli, napa cabbage, and onion in vegetable broth with soft tofu, topped with roasted garlic and cilantro.

Mixed seafood (shrimp, scallops, mussels, white fish, and squid) in hot & sour soup, with mushrooms, topped with cilantro and green onions.

Mixed seafood in coconut milk soup with mushrooms, green onions, and cilantro.

Salmon in hot & sour soup with mushrooms, fresh basil, green onions, and cilantro.

Mixed greens, cucumber, tomatoes, carrots, red onions, and crispy wontons, with peanut or sesame dressing.

Mixed greens, cucumber, tomatoes, carrots, red onions, and crispy wontons, with peanut or sesame dressing.

Ground chicken mixed with mint, red onions, cilantro, rice powder, and lime dressing.

Ground pork mixed with mint, red onions, cilantro, rice powder, and lime dressing.

Chili lime dressing with red onions, tomatoes, cucumber, cilantro, and mint. Served over mixed greens.

Glass noodles tossed with shrimp, ground chicken, roasted peanuts, red onion, green onion, mint, cilantro, celery, carrot, and chili lime dressing.

Garlic and pepper sauce topped with green onions, cilantro, and roasted garlic, served over steamed carrot and broccoli.

Sauteed with basil, onions, green beans, bamboo shoots, and bell peppers, in Thai chili garlic sauce.

Stir-fried garlic tossed in oyster sauce, with broccoli and carrot.

For true ginger lovers: Caramelized and stir-fried with fresh vegetables in a brown sauce.

Sliced of eggplant sauteed with fresh garlic, basil leaves, bell peppers, green beans, and green onions, in brown sauce.

Cabbage, carrots, mushrooms, broccoli, onions, baby corn, bell peppers, and bean sprouts, in garlic and oyster sauce.

Green beans with carrots and bell pepper stir-fried in red curry paste sauce.

Cucumber, tomatoes, onions, pineapple, bell peppers, and carrots, in sweet & sour sauce.

Grilled chicken breast with teriyaki sauce, steamed broccoli, and carrots, topped with sesame seeds.

Crispy battered chicken tossed in sweet & sour orange sauce, served with steamed broccoli.

Crispy battered chicken tossed in sweet & sour mango sauce, served with steamed broccoli.

Crispy green beans in a garlic brown sauce.

Red chili paste with bamboo shoots, green beans, bell peppers, and basil leaves, in coconut milk.

Green curry paste with eggplant, bell peppers, green beans, and basil leaves, in coconut milk.

Red curry sauce with bell peppers and basil leaves, in coconut milk.

Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrots, bell peppers, and basil leaves.

Green curry paste with a chunk of avocado, bell peppers, green beans, and basil, in coconut milk.

Red curry paste with a chink of Asian pumpkin, bell peppers, carrots, green beans, and basil, in coconut milk.

Red curry paste with chunks of mango, bell peppers, carrots, green beans, and basil, in coconut milk.

Roasted duck in red curry, coconut milk, pineapple, tomatoes, and basil leaves.

Jasmine rice stir-fried with basil leaves, onions, bell peppers, garlic, and green beans.

Stir-fried jasmine rice with chunks of pineapple, egg, onions, cashew nuts, peas, carrots, and yellow curry powder.

Stir-fried jasmine rice with tom yum chili paste, mushrooms, green onion, peas, carrot, and cilantro.

Fried rice with shrimp, chicken, beef, pork, egg, peas, carrots, onions, green onions, and cilantro.

Fried rice with shrimp, Thai sausage, peas, ginger, carrot, onion, green onion, and cilantro.

Fried rice with crab meat, egg, onions, green onions, peas, carrots, and cilantro.

Stir-fried jasmine rice with shrimp, scallops, mussels, squid, white fish, egg, onions, green onions, peas, carrot, and cilantro.

Big rice noodles sauteed with egg, onions, green onions, bell peppers, and basil, in chili garlic sauce.

Big rice noodles sauteed with egg, broccoli, and carrots, in black sweet soy sauce.

Big rice noodles sauteed with egg, green onions, garlic, and bean sprouts, in sweet light soy sauce, served over lettuce.

Big rice noodles topped with broccoli, carrots, garlic, and gravy soy sauce.

Stir-fried egg noodles with broccoli, carrots, cabbage, onions, celery, and bean sprouts.

Stir-fried glass noodles with shrimp, chicken, egg, carrots, bell peppers, baby corn, mushrooms, and green onions.

Wide rice noodles sauteed with fresh vegetables and basil in a rich blend of red curry sauce.

Wok fried rice noodles sauteed with an egg, fresh vegetables, and gravy basil sauce.

Thin rice noodles with beef, bean sprouts, roasted garlic, green onions, and cilantro.

Thin rice noodles in hot sour soup with chicken and bean sprouts, topped with roasted garlic, peanuts, green onions, and cilantro.

Thin rice noodles in a tangy and creamy coconut soup with chicken or tofu and vegetables, with fresh mushrooms, galanga, lemongrass, and fresh lime juice.

Rice thin noodle in vegetable broth with mix vegetable and tofu, topped with roasted garlic, green onion, and cilantro.

A popular Thai street food. The soup is flavored with aromatic 5-spice mix, and the duck is flavorful and tender.

Lightly battered white fish deep-fried and topped with mango salad.

Cooked salmon fillet in the panang curry sauce with basil leaves and bell peppers.

Grilled salmon topped with garlic and pepper sauce, and carrot served with carrot and broccoli.

Grilled salmon topped with teriyaki sauce, carrot, and sesame seeds, served with carrot and steamed broccoli.

Sauteed pumpkin with your choice of protein, eggplant, bell peppers, green bean, onion, green onion, and and basil in garlic oyster sauce.

Thai style omelet light and crispy golden fried with crab meat and green onions, served over jasmine rice.

Ribeye steak grilled to perfection, topped with red curry sauce. Served with steamed carrots and broccoli.

With ground peanuts. Coconut, Green Tea, or Vanilla.

With ground peanuts. Coconut or Green Tea.

$0.50 Extra for No Ice

$0.50 Extra for No Ice

Orange or apple.

Honey ginseng, goji raspberry, kiwi pear, ginger peach.

Pomegranate and ginger peach.