Sawasdee Thai Cuisine & Sushi Menu

Traditional Thai fried rice with egg, tomatoes, onions, and green onions

Crispy spring rolls filled with a mix of vegetables and glass noodles, typically accompanied by a sweet and tangy sauce.

Stir-fried wide ride noodles with egg, Asian broccoli, carrots, cabbage, and sweet soy sauce

Crispy egg rolls filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a delicate egg roll skin and deep-fried.

Stir-fried vermicelli noodles with egg, cabbage, bean sprouts, green onions, and yellow curry turmeric powder

Egg, onions, bell peppers, bamboo shoots, carrots, and Thai sweet basil

Egg, onions, diced carrots, raisins, pineapple, yellow curry turmeric powder, topped with cashew nuts

Stir-fried wide rice noodles with onions, bamboo shoots, bell peppers, carrots, mushrooms, Thai sweet basil, and chili sauce

Delicate dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Thai sweet sausage, egg, bean sprouts, onions, and green onions

Crispy spring rolls filled with a mix of vegetables and glass noodles, typically accompanied by a sweet and tangy sauce.

Lightly fried curry fish cakes served with sweet chili cucumber relish

Deep-fried spring rolls filled with cream cheese, typically includes a sweet and sour dipping sauce.

Dumplings filled with vegetables, steamed and pan-seared, served with red curry dipping sauce and crushed roasted peanuts.

Crispy egg rolls filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a delicate egg roll skin and deep-fried.

Crab Stick, Avocado, Masago, Spicy Mayo, Sesame

Cucumber, Masago, Ponzu Sauce, Sesame

Tender Squid tossed in crisp vegetables

Marinated green seaweed with mixed vegetable.

Steamed soy beans tossed with shichimi togarashi spice.

Cooked eel on sushi rice, often served with a glaze.

Masago nigiri features smelt fish roe atop sushi rice, typically served in pairs.

Crabstick nigiri typically includes imitation crab meat on a bed of sushi rice, often found in Thai-influenced nigiri selections.

Ebi nigiri typically consists of cooked shrimp atop a small mound of sushi rice.

Sliced raw tuna atop sushi rice, typically served as a pair.

Salmon nigiri features thinly sliced raw salmon atop a bed of sushi rice.

Sliced yellowtail sashimi, typically served with accompaniments that enhance its natural flavor.

Ebi sashimi typically includes thinly sliced raw shrimp, served as a delicately prepared dish.

Thinly sliced imitation crab, typically accompanied by a dipping sauce.

Slices of raw tuna, typically accompanied by soy sauce, wasabi, and pickled ginger.

Thinly sliced raw salmon, typically served as a traditional Thai interpretation of sashimi.

Smoked Salmon, Cream Cheese, Cucumber

Avocado, Cucumber, Carrot, Sesame

Crab Stick, Avocado, Cucumber, Sesame

Yellowtail, Green Onion

Eel, Cucumber, sesame

6 pieces.

6 pieces.

Spicy Tuna, Cucumber

Spicy Salmon, Cucumber

Real Snow Crabmeat, Carrot, Takuan, topped with shredded Crab Stick and Spicy Mayo

Eel, Avocado, Cucumber, topped with Avocado, Eel Sauce, and Sesame

Spicy Crab, Cucumber, topped with Seared Tuna and Masago

Soft-Shell Crab Tempura, Avocado, Cucumber, topped with Eel Sauce and Sesame

California Roll topped with 4 kinds of fish and Avocado

Shrimp Tempura topped with Eel, Avocado, Crunchy, Eel Sauce, and Sesame

Deep Fried Salmon, Cream Cheese, Avocado, topped withSpicy Mayo, Eel Sauce, and Crunchy

Egg, onions, bell peppers, bamboo shoots, carrots, and Thai sweet basil

Egg, onions, bell peppers, and sweet chili paste

Crabmeat fried rice. Spice levels from 0 to Fire-Breathing Dragon++ available.

Egg, onions, diced carrots, raisins, pineapple, yellow curry turmeric powder, topped with cashew nuts

Thai sweet sausage, egg, bean sprouts, onions, and green onions

Stir-fried wide ride noodles with egg, Asian broccoli, carrots, cabbage, and sweet soy sauce

Stir-fried vermicelli noodles with egg, cabbage, bean sprouts, green onions, and yellow curry turmeric powder

Stir-fried wide rice noodles with onions, bamboo shoots, bell peppers, carrots, mushrooms, Thai sweet basil, and chili sauce