Sawasdee Menu

Stir fry thin rice noodle with pad thai sauce, bean sprout, scallion, egg, and topped with crushedpeanut.

Ground pork with Thai seasoning, bean thread noodle, sliced cabbage, sliced carrot wrapped with egg roll skin, and served with Thai pineapple sauce.

Stir fry wide rice noodle with light brown sauce, egg, green leaf (change from romaine lettuce), bean sprout, scallion. (No salted soya bean).

Chopped mixed vegetables with Thai seasoning, bean thread noodle wrapped with egg roll skin, and served with Thai pineapple sauce.

Rich black tea blended with sweetened condensed milk and topped with a layer of cream.

Sweet mango slices paired with purple sticky rice, drizzled with coconut milk and garnished with sesame seeds and mint.

Sliced bell pepper, sliced lime leaf, hint of peanut butter with panang curry sauce andcreamy coconut milk.

Grilled chicken on the stick marinated with thai spices and coconut milk, served with peanut sauce and cucumber sauce.

Stir fry white jasmine rice with thai seasoning, egg, tomato, onion, and scallion.

Stir fry white jasmine rice with thai seasoning, egg, turmeric, tomato, raisin, pineapple,cashew, carrot, and scallion.

Bamboo, sliced red bell pepper, Thai basil with red curry sauce and coconut milk.

Ground pork with Thai seasoning, bean thread noodle, sliced cabbage, sliced carrot wrapped with egg roll skin, and served with Thai pineapple sauce.

Deep-fried, thin-sliced firm tofu until its golden and crispy, served with peanut sauce and thai sweet chili sauce.

Chopped shrimp, crab meat, and water chestnut wrapped with wonton skin, served with thaidumpling sauce.

Chopped mixed vegetables with Thai seasoning, bean thread noodle wrapped with egg roll skin, and served with Thai pineapple sauce.

Spicy. Deep-fried spicy fish cake with thai seasoning, and served with cucumber sauce and thai sweet chili sauce.

Chopped pork, chopped shrimp, and crab meat with Thai seasoning wrapped with bean curd skin then deep fried, and served with Thai sweet chili sauce.

Deep fried fresh cut calamari battered with tempura powder, served thai sweet chili sauce.

Shredded green papaya with hint of garlic, tomato, green bean, lemon juice, and crushed peanut on top.

Shredded cabbage with sliced of carrot, thai lemon sauce, topped with cilantro and crushedpeanut.

Thai style lemongrass soup with touch of cream, mushroom, tomato, onion, scallion, and cilantro.

Thai style lemongrass soup with touch of cream, mushroom, tomato, onion, scallion, and cilantro.

Thai style coconut soup with galangal, mushroom, lemon grass, scallion, and cilantro.

Mixed vegetable and tofu with vegan broth, and bean thread noodle.

Thai style coconut soup with galangal, mushroom, lemon grass, scallion, and cilantro.

Thai style lemongrass soup with touch of cream, mushroom, tomato, onion, scallion, and cilantro.

Bamboo, sliced red bell pepper, Thai basil with red curry sauce and coconut milk.

Sliced zucchini, green bean, bamboo, broccoli, sliced green bell pepper with green curry sauceand coconut milk.

Pineapple with red curry some and coconut milk.

Potato, sliced onion, peanuts with Massaman curry sauce and coconut milk.

Mixed vegetables with peanut butter. red curry sauce. and coconut milk.

Green bean, sliced lime leaf with ginger curry sauce. No coconut milk.

Stir fry thai smoked chili, carrot, pineapple, cashew, onion, and bell pepper with dark brownsauce.

Stir fry thai basil and hot pepper with dark brown sauce, and hint of garlic.

Stir fry chopped garlic and white pepper with brown sauce, cilantro and crispy garlic on top.

Stir fry sliced beef with sliced onion, scallion, and bell pepper with brown sauce.

Stir fry fresh thai hot chili with brown sauce, scallion, carrot, onion, and bell pepper.

Fresh cut asparagus, mushroom, corn, carrot stir fry with hint of garlic and brownsauce.

Fresh cut snow peas,mushroom, corn, carrot stir fry with hint of garlic and brownsauce.

Mixed vegetables stir fry with hint of garlic and brown sauce.

fresh ginger, onion, mushroom stir fry with brown sauce, scallion, and salted soya bean.

Stir fry thai style sweet and sour sauce with fresh sliced cucumber, pineapple, and onion.

Stir fry thin rice noodle with pad thai sauce, bean sprout, scallion, egg, and topped with crushedpeanut.

Stir fry wide rice noodle with light brown sauce, egg, green leaf (change from romaine lettuce), bean sprout, scallion. (No salted soya bean).

Stir fry white jasmine rice with thai seasoning, egg, turmeric, tomato, raisin, pineapple,cashew, carrot, and scallion.

Stir fry white jasmine rice with thai seasoning, egg, tomato, onion, and scallion.

Stir fry bean thread noodle with light brown sauce, egg, carrot, tomato, snow peas, scallion,onion, and napa cabbage.

Pan fried wide rice noodle topped with light brown gravy, broccoli, salted soya bean, corn, mushroom, and carrot.

Grilled salmon simmered with tamarind sauce, and fried Thai basil on top.

Steamed rice noodles, typically served as a simple and light accompaniment, allowing for the absorption of flavors from accompanying dishes.

Steamed brown rice, offering a wholesome and mildly nutty complement to any dish.

Steamed vegetables featuring a medley of broccoli, carrots, cabbage, and green beans, prepared with traditional Thai techniques.

Rich coffee blend with sweetened condensed milk and a touch of cream.

Cola, Diet Cola, or Lemon Lime options.

Strongly brewed Thai tea, typically includes evaporated milk, served hot.

Rich black tea blended with sweetened condensed milk and topped with a layer of cream.

Strongly-brewed black tea, typically includes a blend of Thai spices, served without sugar or milk.