Sawara Sushi

Sawara offers a more modern and casual sushi experience compared to traditional upscale sit-down sushi restaurants. Chef Cai's journey in the culinary world began at 17 in US sushi restaurants. With vast experience as a Head Chef, he aimed to make high-quality sushi more accessible. Partnering with his brother-in-law Chef Danny, they opened Sawara to realize their vision. We offer only 10 types of fish to ensure fast rotation for maximum freshness and quality. We provide a variety of cooked sushi rolls for non-sushi lovers and newcomers, with dedicated gluten-free and vegetarian menus. At Sawara, we are dedicated to serving exceptional sushi and providing top-notch service. Join us on a culinary adventure.