Made by grilling or skewering marinated halal chicken pieces, imparting them with a blend of spices, herbs, and flavors. The marinated chicken is then cooked on a grill or broiler to perfection, resulting in tender, succulent meat. Topped with fresh vegetables like lettuce, tomatoes, and onions, as well as sauces such as garlic sauce, mayonnaise, or yogurt-based dressings.