Thinoy Thai Kitchen and Bubble Tea Menu

Crispy chicken wings served with Thai sweet chili sauce

Imitation crabmeat mixed with scallions, shredded carrots, cream cheese, and Asian spices wrapped in a wonton sheet and served with Thai sweet chili sauce

Marinated shrimp wrapped in rice papers and deep fried, served with Thai sweet chili sauce

Golden-brown shrimp coated in crunchy coconut, served with sweet chili dipping sauce. a perfect bite of crispy, savory goodness

Rice flour mixed with scallions deep fried and served with sweet soya sauce

Two pcs of Deep fried mixed vegetable rolls, served with Thai sweet chili sauce

An Array of assorted appetizers including 2 Crab Rangoon, 2 Thai Wing, 2 Veg Spring Rolls, 2 Veg Curry Puff, 2 Kanoomjeep and mini salad

A mixture of Yam potato, Red potato, Onion, Edamame, Corn, Curry powder, and white pepper wrapped in light, flaky puff pastry and served with Thai cucumber salad

Crispy, fried duck wrapped in a sheet of roti with cucumber and shredded carrots, served with special hoisin sauce

Rice flour mixed with scallions deep fried and served with sweet soya sauce

A mixture of chicken, potato, yam, onion, curry powder, and white pepper wrapped in light, flaky puff pastry and served with Thai cucumber salad

Deep fried mixed vegetable rolls, served with Thai sweet chili sauce

Grilled chicken marinated with Thai herbs served with peanut sauce and Thai cucumber salad

Crispy chicken wings served with Thai sweet chili sauce

Glass Noodle & Tofu in clear soup with seasonal vegetables

Premium Thai Coconut milk soup with cabbage, mushrooms, grape tomatoes, cilantro and lime juice

Tom Yum chili paste soup with mushrooms, cilantro, lemongrass chilies and fresh lime juice.

Shredded green papaya mixed with green beans and grape tomatoes in lime juice, fresh chili, and ground peanuts

Tossed salad with tofu, grape tomatoes, red onion, cucumber, and bean sprouts, served with sweet peanut sauce

Stir fried handmade flat rice noodles in OYSTER sauce, egg, onion, fresh basil, carrots, and bell pepper

Stir fried handmade flat rice noodles in oyster sauce with egg, cabbage, and carrot

Stir fried thin rice noodles in homemade fish sauce, egg, scallions, crushed peanuts and bean sprouts

Chicken, boiled egg, ground peanut, bean sprou, in Tum Yum Soup and Top with crunchy fried wontons

Fresh crabmeat, eggs, onion, scallions, and carrots

Egg, onion, scallion and carrot

Spam, Thai sweet pork sausage, Egg, onion, scallion and carrot

Spicy Tom Yum paste, fresh basil, egg, onion, scallions, bell peppers, and mushrooms

Fresh basil, egg, onion, scallions, bell pepper, and mushrooms

Bean sprouts, broccoli, carrots, mushrooms, and cabbage

Sautéed spicy ground chicken basil sauce over jasmine rice and fried egg.

Choice of meat mixed in fresh garlic sauce and garnished with broccoli, carrots and mushrooms

Shredded fresh ginger, onion, scallion, bell pepper, and black mushrooms

Broccoli, carrots, and mushrooms

String beans, onions and bell peppers in red Prik King sauce

Pineapple, tomato, cucumber, onion, bell pepper, and scallions

Crispy chicken, cashew nuts mixed with onions, scallions, and bell pepper in chili paste sauce

Red curry paste with green beans, bamboo shoots, red bell peppers, basil and premium coconut milk

Yellow chili paste in coconut milk with carrot, onion, potato, and pineapple served with jasmine rice

Green curry paste with eggplant, red bell peppers, bamboo shoots, green beans, basil and premium coconut milk

Chicken leg quarters simmers in rich Massaman curry with coconut milk, carrot, onion, potato, and peanuts served with jasmine rice

Meat cooked in Panang curry in coconut milk topped with fresh kafir lime leaves, served with steamed broccoli

A Traditional Thai dish served with vegetables in sweet, sour and spicy sauce

Crispy fillet Tilapia  stir fry with shredded fresh ginger, onion, scallion, bell pepper and black mushroom

Pan Seared Salmon cooked with chu chee red curry and coconut milk, served with steam broccoli topped with red bell peppers and kaffir lime leaves

Fried Tofu topped in peanut sauce and crushed peanuts served with steamed broccoli and carrots

Khao Soi Chicken in Thai northern style curry with egg noodle, red onion, chili paste , cilantro, top with crispy egg noodle.

Stew beef in Thai southern style curry with vermicelli noodle, boiled egg, fried tofu, red onion, chili paste, bean sprout, cilantro, top with crunchy wonton skin.

Crispy roasted duck served with sauteed sweet spicy sour tamarind sauce garnished with steamed vegetables (Broccoli, Bell pepper, Carrot, Onion)

Shrimp, squid, and mussels mixed with red onion and cilantro in spicy lime juice

Steamed taro custard made with velvety taro, creamy coconut milk, and rich egg, offering a delicate balance of sweetness and smooth texture.

A soft and fluffy Thai donut made from rich dough, drizzled with sweet condensed milk and chocolate syrup, and topped off with a light dusting of icing sugar.

Sweet Sticky Rice top with homemade coconut milk sauce. Authentic Thai Dessert Recipes

Rich and creamy New York Cheesecake made with smooth cream cheese, a buttery graham cracker crust, and a hint of vanilla extract for a perfect finish.

A vibrant, bubbly drink with a bold, refreshing citrus flavor and a touch of sweetness, perfect for a crisp, thirst-quenching experience.

A sweet, refreshing tea with chewy tapioca pearls, available in a variety of delicious flavors. Sip, chew, and enjoy the ultimate bubble tea experience!

Refreshingly pure, crisp, and clean spring water, perfect for quenching your thirst anytime, anywhere.\n\n

Premium, effervescent sparkling water with a crisp, clean taste. Perfectly refreshing and naturally carbonated for a refined, bubbly experience.\n\n

A refreshing blend of iced tea and tropical mango, offering a perfect balance of sweetness and citrusy flavor for a cool, invigorating drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Natural coconut water with tender coconut pulp.

A creamy, savory sauce made with roasted peanuts, rich spices, and a touch of sweetness. Perfect for dipping or drizzling over dishes for an added layer of flavor.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Sticky Rice: Soft, tender, and perfectly steamed glutinous rice that clings together with a subtle

Extra thin Pad-Thai noodle on the side. Pure noodle no seasoning/cooking

Brown Rice on the side

Pure thick noodle on the side (no cooking/seasoning)