Sa-Wad-Dee Thai Restaurant Menu

Combination of fried spring roll and crispy flower

Grilled marinated chicken skewers, served with house made peanut sauce and cucumber sauce

Crispy roll of marinated shrimp, wrapped in wheat wrapper

Handmade steamed dumpling of chicken, shrimp, carrot, potato, mushroom, onion. Served with house ginger soy dipping sauce

Cabbage, carrot, celery, noodle, in crispy wheat wrapper

Lightly battered chicken, sesame seeds, served with sriracha and sweet chili sauce

Lightly breaded crispy fried tofu, served with sweet chili sauce, contains nut

Cream cheese, carrot, krabstick, onion, in crispy wonton wrapper

(No coconut milk) clear hot and sour broth with lemongrass, kaffir lime, mushrooms, basil, tomatoes, onion, and cilantro

Chicken, shrimp, peas and carrot, clear noodle, in hot and sour lemongrass soup, basil, tomatoes, mushroom, green onion, and cilantro

Grilled beef tossed in thai lime dressing, mint, onion, rice powder, cilantro, tomatoes, cucumber. Served on the bed of mixed green

Shredded green papaya, carrot, tomato, green bean, and peanuts in thai lemon-lime vinaigrette, **contains nut