Appetizers
- Palpitated (Thai Egg Roll)Three golden brown spring rolls with assorted seafood vegetables.
- Satay Chicken (3)Chicken tenders marinated in coconut milk, curry and cilantro then grilled and served with cucumber vinaigrette and Thai peanut sauce for dipping.
- Fresh Rolls (3)A rice wrapped with vermicelli rice noodles, tofu or shrimp, lettuce, carrot, cabbage, with fresh cilantro and special sauce.
- Potsticker (6)Pork and cabbage wrapped in a wonton and deep fried.
Rice Dishes
- Thai Fried RiceStir fried jasmine rice with egg, tomato, onion and sprinkled with fresh cilantro.
- Pineapple Fried RiceStir fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, cashew nuts, onion, and sprinkled with fresh cilantro.
Noodles
- Phad Kee MaoWide rice noodle stir fried in egg with bamboo shoot, tomato, onion, bell pepper, fresh basil and special chim's Thai kitchen sauce.
- Phad Woon SenStir fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, bean sprouts and chopped cabbage.
- Phad See-EueWide rice noodles with collard greens stir fried in egg and sweet soy sauce.
- Rama NoodlesSteamed wide rice noodles topped with fresh spinach and warm Thai peanut sauce.
