Sawaddee Thai Cuisine- Mo Blvd Menu

Sweet cream cheese and crab meat stuffed inside a deep-fried wonton wrap (6).

Deep fried dumplings stuffed with pork and assortment of diced veggies (6).

"chicken on a stick" chicken tenders marinated in coconut and yellow curry, grilled, and served with cucumber vinaigrette and delicious thai peanut sauce (3).

Shrimp wrapped in an egg wonton and deep fried, served with thai hot sauce (5).

Brown rice noodle, cabbage, carrot, and cilantro wrapped with rice paper and served with sweet and sour sauce with crushed peanuts on top (3).

Battered vegetables deep fried served with sweet and sour sauce.

Fried chicken wing &drizzled with our special thai hot sauce.

Another Thai style hot and sour soup made with coconut milk, lemongrass, chili paste, onion, mushrooms, galangal, and topped with cilantro.

Soup made with an assorted seafood combination, lemongrass, lime leaf, mushrooms, galangal, and topped with cilantro.

Thai style soup with thin rice noodles, celery, bean sprouts, and topped with cilantro.

Thai style soup with rice, celery and cilantro.

Ground chicken, red onion, lime juice, and fish sauce served on a bed of lettuce.

Sautéed beef tossed with chili pepper, cilantro, thai basil, tomato, cucumber, and lime juice.

Your choice of wither squid or shrimp with tomato, onion, carrot, and lime juice served on a bed of lettuce.

Boiled shrimp, squid, scallops, mussel, salmon crab, onion, tomato, and carrot served on lettuce with a spicy thai dressing.

White rice noodles stir-fried with sweet soy sauce, collard greens, and egg.

Wide rice noodles stir-fried in preecha's spicy basil sauce with egg, bamboo shoot, tomato, onion, bell pepper, and basil leaves.

Stir-fried glass noodle with mushrooms, onion, celery, pineapple, cabbage egg, tomato, and bean sprouts.

Steamed wide rice noodles topped with fresh spinach and ward thai peanut sauce.

Stir-fried wide rice noodles topped with collard green and oyster sauce.

Egg noodles stir-fried with cabbage and beansprouts.

Broccoli, zucchini, and carrot sautéed in a garlic sauce.

Assorted veggies stir-fried with oyster sauce and light soy sauce.

Onion and bell pepper sautéed with a special mongolian sauce.

Broccoli and carrots sautéed in garlic sauce.

Tomato, onion, pineapple, and cucumber sautéed in sweet and sour sauce.

Shrimp and asparagus with savory thai oyster sauce.

Red curry paste cooked with coconut milk, green beans, bell pepper, pumpkin and thai basil.

Green curry paste cooked with coconut milk, zucchini, broccoli, bamboo, carrot, and thai basil.

Panang curry paste cooked with coconut milk, green beans, bell pepper, and thai basil.

Massaman curry paste cooked with coconut milk, potato, carrot, onion, pineapple, and roasted peanuts.

Red curry paste cooked with coconut milk, sliced roast duck, pineapple, tomato, bell pepper, bamboo, and basil.

Your choice of either salmon or tilapia on a bed of steamed broccoli and carrot topped with bell pepper and thai basil in a red curry sauce.

Your choice of either salmon or tilapia on a bed of steamed broccoli, carrot, and zucchini with teriyaki sauce.

Stir-fried jasmin rice with thai basil, onion, and bell pepper.

Stir-fried jasmin rice with egg, pineapple, tomato, carrot, peas, onion, yellow curry powder, and cashew nuts.

Warm sweet white sticky rice topped with sliced ripe mango and coconut milk garnished with roasted sesame seeds.

Banana wrapped in a wonton and deep fried drizzled with honey and garnished with roasted sesame seeds.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.