Sawaddee Menu

5 pieces. Thai egg rolls. Stuffed vegetables. Served with sweet and sour sauce.

5 pieces. Marinated whole shrimp wrapped in rice paper and fried.

Served with hot sweet chili sauce and ground peanuts.

4 pieces. Marinated and grilled, served on skewers with peanut sauce and cucumber salad.

5 pieces. Thai dumplings. Filled with ground shrimp and pork served with sweet and sour soy sauce.

Chicken strips. Fried marinated chicken tender strips served with sweet and sour sauce.

6 pieces. Fried chicken wings marinated in Thai spicy seasoning. Hot and spicy.

Lightly flour-coated calamari served with hot sweet chili sauce.

2 pieces. Fresh vegetables shrimp and pork wrapped in rice paper.

Coconut soup. Shrimp or chicken in coconut milk with lime juice and Thai herbs.

Chicken, beef or pork. Thin rice noodles in Thai seasoning broth, bean sprouts and green onion.

Beef salad. Sliced grilled tender beef seasoned with lime juice and mixed with chili peppers, onions, cucumbers and lettuce. Hot and spicy.

Glass noodle salad. Sliced pork, shrimp and glass noodles seasoned with lime juice and mixed with chili peppers, onions and lettuce. Hot and spicy.

Beef or pork. Sliced grilled meat seasoned with spicy and sour sauce. onions, Thai peppers and served over lettuce. Hot and spicy.

Papaya salad. Shredded green papaya, carrots, string beans, tomato mixed with pepper and garlic, fish sauce, lime juice and peanuts.

Lettuce, tomatoes, onions and cucumbers. Topped with a tasty Thai peanut sauce dressing.

Pan-fried glass noodles with egg, vegetables and Thai seasoning.

Drunken noodle. Pan fried rice noodles with broccoli and basil leaves in a Thai chili brown sauce. Hot and spicy.

Fresh flat rice noodles, pan fried with broccoli, egg and special Thai sweet soy sauce.

Pan fried rice noodles topped with broccoli and Thai seasoning gravy.

Sliced chicken simmered in peanut sauce and masaman curry with potatoes, cashew nuts and onions. Hot and spicy.

Sliced chicken breast, broiled and topped with peanut sauce served on broccoli.

Lightly battered fried chicken breast topped with our chef's spicy sweet chili and garlic sauce. Hot and spicy.

Sauteed fresh garlic, mushrooms, onions with Thai brown sauce.

Fried chicken with chef's special sauce.

Fried chicken with spicy sweet orange sauce.

Sauteed sliced beef, onions, bell pepper with Thai seasoning sauce.

Sauteed sliced beef, scallions, bamboo shoots with oyster sauce.

Fried deboned half duck with red curry sauce. Hot and spicy.

Fried deboned half duck topped with chef's spicy sweet chili and garlic sauce. Hot and spicy.

Frid fillet topped with our chef's spicy chili and sweet garlic sauce. Hot and spicy.

Fried fillet topped with fresh ginger, onions, scallions and mushrooms.

Red curry. Simmered in red curry, coconut milk with bamboo shoots and fresh basil leaves. Hot and spicy.

Basil sauce. Sauteed with basil leaves, onion and Thai chili pepper sauce. Hot and spicy.

Chili sauce. Sauteed with red ball peppers, green bell peppers, onions, scallions and Thai chili sauce. Hot and spicy.

Cashew nuts. Sauteed with bamboo shoots, onion, pineapple, cashew nuts, scallions and carrots with Thai seasonings.

Ginger sauce. Sauteed with fresh ginger, onion, scallions and mushrooms.

Stir-fried vegetables. Sauteed broccoli, zucchini, yellow squash, napa cabbage, mushroom and carrots in a special Thai light brown sauce.

Sweet and sour sauce. Sauteed sliced chicken breast with coconut milk and red panang curry sauce.

Broccoli and garlic sauce. Sauteed with broccoli and carrots in special Thai light brown sauce.

Kaow pad Thai. Stir-fried jasmine rice, chicken, beef, pork, shrimp, eggs, broccoli, onion, tomatoes, scallions and cucumber with a Thai spicy seasoning.

Stir-fried rice with chicken, shrimp, pineapple, cashews and raisins with a touch of curry powder.

Chicken or vegetable.