Sawaddee Ka Thai Cuisine & Pho Menu

Beef broth with rice noodles and thinly sliced rare steak.

Beef broth with rice noodles and Vietnamese style meatballs.

Beef broth with rice noodles and shrimp.

Beef broth with rice noodles and fish balls.

Beef broth with rice noodles, shrimp, squid, fish balls & imitation crab.

Chicken broth with shredded chicken pieces.

Thai spicy soup with choice of meat, lemongrass, lime, tomatoes, mushrooms, and kaffir.

Malaysian coconut curry noodle soup with choice of meat, bean sprout, scallion, cilantro, and lime.

Light and delicate rice paper roll made fresh with shrimp, lettuce, cucumber, thin rice noodles, and cilantro, served with a peanut sauce.

Pan fried tofu with panko bread crumbs, served with peanut sauce.

The famous Thai BBQ, marinated in a house sauce, served with salad and the house special peanut sauce.

Fresh green lip mussels sautéed with Thai spices.

Jumbo shrimp fried in special batter.

Calamari fried in special batter.

Ground pork mixed with mince ginger, red onion, and lime juice, served on bed of lettuce and topped with peanuts.

Creamy coconut soup with chicken and galanger.

Thai soup with Slice pork, tofu, bean thread, and vegetables.

Chicken broth w/ seasoned ground pork in wonton wrappers.

Fresh green salad topped with a special peanut sauce.

Romaine lettuce topped with seasoned pork, eggs, tomatoes, scallions and cucumber.

Minced chicken with mint, cilantro, lime juice, green and red onions, with crisp cucumbers.

Thinly sliced charcoal grilled steak, mixed with cucumbers, onions and chili peppers.

Shrimp mixed with cucumber, fresh mint, cilantro, onions and chili peppers.

Calamari mixed with cucumber, fresh mint, cilantro, onions and chili peppers.

Shrimp grilled to perfection with thin rice noodles, cilantro, mint, shredded lettuce and cucumbers topped with peanuts and Thai vinaigrette dressing.

Creamy coconut sauce, chopped kaffir lime leaves, bell peppers, green beans, onions, basil, panang curry, and your choice of meat.

Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves, and basil with your choice of meat.

Yellow curry and coconut milk with potatoes, yellow squash, onions, and carrots with your choice of meat.

Creamy coconut sauce with peanuts, yellow squash, carrots, potatoes, and Massaman curry with your choice of meat.

Your choice of meat stir-fried with cashews and a variety of vegetables in chili jam sauce.

Your choice of meat sautéed with chopped fresh garlic and black pepper with a dash of white wine, served on a bed of vegetables.

Your choice of meat stir-fried in red curry paste with bamboo, onions, snow peas, and basil.

Your choice of meat stir-fried with Thai basil, garlic, white onions, scallions, and fresh mushrooms.

Stir-fried chicken with broccoli in our house sauce.

Your choice of meat stir-fried with green beans, onions, bell peppers, mushrooms, flavored with Thai curry spices.

Stir-fried carrots, baby corn, snow peas, napa, mushrooms, broccoli, and tofu in our house sauce.

Shrimp and chicken prepared with baby corn, mushrooms, broccoli, napa, and snow peas with chili jam.

Sliced steak sautéed with lemongrass, bell peppers, scallions, and onions.

Your choice of meat battered and served on a bed of vegetables, topped with chili-garlic sauce and a splash of white wine.

Thai fried rice with green curry sauce, basil leaves, and your choice of meat.

Thai fried rice with red curry sauce, basil leaves, and your choice of meat.

Stir-fried noodles in house sauce with vegetables and seafood.

Stir-fried clear noodles with scallions, onions, Thai celery with your choice of meat.

Wide Thai noodles stir-fried with red curry, snow peas, onions, basil, bamboo with your choice of meat.

Thai rice noodles topped with broccoli and a special house gravy with your choice of meat.

Stir-fried rice noodles with broccoli, bean sauce, and your choice of meat.

Thai sweet noodles prepared with ground peanuts, eggs, and bean sprouts with your choice of meat.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Grilled salmon served with vegetables.\n\nThese items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Curry or Black Bean. Jumbo shrimp, scallops, calamari, and mussels cooked with vegetables.

Grilled sea scallops cooked in creamy Panang sauce, topped with kaffir leaves.

Succulent sea scallops with basil and scallions.

Scallops lightly battered on a bed of vegetables, topped with chili-garlic sauce and splash of white wine.

Large prawn grilled and cooked in creamy panang sauce, topped with kaffir lime leaves.

Large prawn stir-fried with garlic and topped with scallions.

Prawns, scallops, calamari, and shelled mussels cooked with basil and hot chili sauce.

Lightly battered, soft shell crab on top of asparagus, zucchini, and yellow squash in a garlic curry sauce.

Boneless, lightly-battered duck topped with the Chef's special sauce.

Beef broth with rice noodles and thinly sliced rare steak.

Beef broth with rice noodles and Vietnamese style meatballs.

Beef broth with rice noodles and shrimp.

Beef broth with rice noodles and fish balls.

Beef broth with rice noodles, shrimp, squid, fish balls & imitation crab.

Chicken broth with shredded chicken pieces.

Thai spicy soup with choice of meat, lemongrass, lime, tomatoes, mushrooms, and kaffir.

Malaysian coconut curry noodle soup with choice of meat, bean sprout, scallion, cilantro, and lime.

Pan fried tofu with panko bread crumbs, served with peanut sauce.

The famous Thai BBQ, marinated in a house sauce, served with salad and the house special peanut sauce.

Fresh green lip mussels sautéed with Thai spices.

Jumbo shrimp fried in special batter.

Calamari fried in special batter.

Ground pork mixed with mince ginger, red onion, and lime juice, served on bed of lettuce and topped with peanuts.

Crispy dumplings filled with a mix of minced meat and vegetables, typically served with a side of Thai dipping sauce.

Creamy coconut soup with chicken and galanger.

Thai soup with Slice pork, tofu, bean thread, and vegetables.

Chicken broth w/ seasoned ground pork in wonton wrappers.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Fresh green salad topped with a special peanut sauce.

Romaine lettuce topped with seasoned pork, eggs, tomatoes, scallions and cucumber.

Minced chicken with mint, cilantro, lime juice, green and red onions, with crisp cucumbers.

Thinly sliced charcoal grilled steak, mixed with cucumbers, onions and chili peppers.

Shrimp mixed with cucumber, fresh mint, cilantro, onions and chili peppers.

Calamari mixed with cucumber, fresh mint, cilantro, onions and chili peppers.

Shrimp grilled to perfection with thin rice noodles, cilantro, mint, shredded lettuce and cucumbers topped with peanuts and Thai vinaigrette dressing.

Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves, and basil with your choice of meat.

Yellow curry and coconut milk with potatoes, yellow squash, onions, and carrots with your choice of meat.

Creamy coconut sauce with peanuts, yellow squash, carrots, potatoes, and Massaman curry with your choice of meat.

Your choice of meat stir-fried with cashews and a variety of vegetables in chili jam sauce.

Your choice of meat sautéed with chopped fresh garlic and black pepper with a dash of white wine, served on a bed of vegetables.

Your choice of meat stir-fried in red curry paste with bamboo, onions, snow peas, and basil.

Your choice of meat stir-fried with Thai basil, garlic, white onions, scallions, and fresh mushrooms.

Stir-fried chicken with broccoli in our house sauce.

Your choice of meat stir-fried with green beans, onions, bell peppers, mushrooms, flavored with Thai curry spices.

Stir-fried carrots, baby corn, snow peas, napa, mushrooms, broccoli, and tofu in our house sauce.

Shrimp and chicken prepared with baby corn, mushrooms, broccoli, napa, and snow peas with chili jam.

Sliced steak sautéed with lemongrass, bell peppers, scallions, and onions.

Your choice of meat battered and served on a bed of vegetables, topped with chili-garlic sauce and a splash of white wine.

Stir-fried clear noodles with scallions, onions, Thai celery with your choice of meat.

Wide Thai noodles stir-fried with red curry, snow peas, onions, basil, bamboo with your choice of meat.

Thai rice noodles topped with broccoli and a special house gravy with your choice of meat.

Stir-fried rice noodles with broccoli, bean sauce, and your choice of meat.

Thai sweet noodles prepared with ground peanuts, eggs, and bean sprouts with your choice of meat.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Grilled salmon served with vegetables.\n\nThese items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Curry or Black Bean. Jumbo shrimp, scallops, calamari, and mussels cooked with vegetables.

Grilled sea scallops cooked in creamy Panang sauce, topped with kaffir leaves.

Succulent sea scallops with basil and scallions.

Scallops lightly battered on a bed of vegetables, topped with chili-garlic sauce and splash of white wine.

Large prawn grilled and cooked in creamy panang sauce, topped with kaffir lime leaves.

Large prawn stir-fried with garlic and topped with scallions.

Prawns, scallops, calamari, and shelled mussels cooked with basil and hot chili sauce.

Steamed white jasmine rice, offering a light and fluffy texture with a subtle, sweet aroma.