Sawa Japanese Steakhouse Menu

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Battered chicken chunks cooked in a tangy orange peel sauce.

Grilled white meat chicken drizzled with Japanese teriyaki sauce and sprinkled with sesame seeds. Served with rice and vegetables.

Crispy deep fried chicken with sweet honey sauce topped with sesame seeds. served with rice and vegetables.

Sweet, savory and spicy deep fried chicken drizzled w. rice & vegetables.

The korean spicy chicken is breaded and cooked with a spicy savory marinade spiked with soy sauce honey rice wine garlic ginger and kicking gochujang. the spicy sweet and savory notes are utterly addicting.

8 pc of sashimi (2 pc salmon, 1pc yellowtail, 2 pc white tuna, 2 pc red snapper, 1 pc tuna w. 4 pieces California roll.

Deep-fried egg roll filled with shrimp and a mix of traditional vegetables, wrapped in a crispy shell.

Crispy rolls filled with fresh vegetables, served in portions of two.

Deep-fried wontons filled with a blend of cream cheese and crab, offering a crispy texture outside and a soft, savory filling inside.

Pan fried dumplings.

Steamed Japanese shrimp dumpling.

Buttered deep fried assorted shrimp and sauteed vegetable.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Chicken wings deep-fried and coated in a spicy buffalo sauce, drawing on Japanese frying techniques.

Octopus pancake balls.

Savory broth with tofu, seaweed, and green onions.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Steamed buns filled with savory pork belly, typically includes scallions and a sweet or spicy sauce.

Yakitori chicken preparation involves skewering the meat with kushi.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Battered chicken chunks cooked in a tangy orange peel sauce.

White meat chicken, cooked in teriyaki sauce,and sprinkled with sesame seeds on top.

Fresh, fried breaded chicken cutlet pieces with spicy curry sauce on a bed of stir-fried mixed vegetable, pickled radish, and pink ginger. Served with rice.

Fresh, fried breaded chicken cutlet pieces on a bed of stir-fried mixed vegetable, pickled radish, and pink ginger. Served with rice.

Fried pork chops cutlet pieces on a bed of stir-fried mixed vegetable, pickled radish, and pink ginger. Served with rice.

Silky pork broth, ramen noodle, tofu, napa cabbage, bamboo shoots, chopped scallion, seaweed.

Spicy miso pork & chicken broth, ramen noodle, roast pork, corn, bamboo shoots, chopped scallion, egg, fish cake.

Chicken based broth, ramen noodle, stir fry shrimp and scallops, corn, fish cake, bamboo shoots.

Grilled ribeye steak ramen noodles seaweed bamboo shoots chopped scallion seasoned boiled egg corn black mushroom & fish cake.

Rich pork broth w. soy seasoning, breaded deep fried pork chops, ramen noodles, seaweed, bamboo shoots, chopped scallion, seasoned boiled egg, fish cake.

Raw fish. Spicy tuna, cream cheese, avocado & tempura flake, rice outside, & topped w. seared tuna, spicy mayo, scallions & eel sauce.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Kani, tempura flakes, masago, and spicy mayo, rice outside, & topped w. shrimp and kani.

Asparagus, avocado & cucumber, rice outside, topped w. avocado.

Raw fish. Shrimp tempura, spicy scallop, jalapeño and avocado, rice outside, topped w. spicy tuna, spicy mayo, tempura flakes & masago.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. Spicy crab, avocado and cream cheese, rice outside, topped w. seared salmon, spicy mayo, scallions, and masago.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Eel, cream cheese, and avocado prepared tempura style, drizzled w. wasabi cream and eel sauce.

Raw fish. Spicy tuna and avocado inside and outside topped w. tuna, eel sauce, and masago.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. California roll topped with sliced tuna, salmon, whitefish, and avocado.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Shrimp tempura, avocado, and cucumber, rice outside, topped w. masago, and eel sauce.

Spicy crab, cucumber, and tempura flakes, rice outside, then topped w. masago.

Raw fish. Salmon, spicy tuna and tempura flakes, rice outside, then topped w. eel, avocado, and eel sauce.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

California roll topped with spicy scallops and spicy mayo then oven-baked.

Raw fish. Spicy seafood mix, cream cheese, and avocado, rice outside, topped w. spicy salmon, tempura flakes, kimchi sauce, eel sauce, tobiko, and scallions.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. Shrimp tempura, spicy scallop, cream cheese, rice outside, topped w. tuna, salmon, tempura flake, and wasabi cream sauce.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Futo maki typically includes a combination of tamago (Japanese omelette), crab stick, cucumber, avocado, and various pickled vegetables wrapped in seaweed.

Gluten-free.

Sweet potato tempura roll, typically includes a drizzle of eel sauce.

Crab stick, avocado, and cucumber.

Gluten-free. Yellowtail and Scallion.

Gluten-free, raw fish.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Gluten-free, raw fish.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Gluten-free.

Sweet marinated tofu skin, traditionally filled with sushi rice, served as nigiri.

Kanikama nigiri features sushi-grade imitation crab laid atop hand-formed sushi rice, typically wrapped in a thin strip of nori. Two pieces per order.

Gluten-free, raw fish.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Smelt roe, known as masago, delicately placed atop sushi rice, typically includes a hint of wasabi between the rice and roe.

Gluten-free, raw fish.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Gluten-free, raw fish.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Gluten-free, raw fish.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Japanese-style sweet egg omelette, gently laid atop a small mound of hand-pressed sushi rice.

Barbequed eel, typically served on a small bed of hand-pressed sushi rice, often accompanied by a glaze of unagi sauce.

Raw fish. Chef's choice of 9 assorted nigiri & served w. shrimp tempura roll.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. 4 pcs of nigiri & 8 pcs of sashimi.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. Chef's choice of 15 pcs of assorted sashimi, served w. sushi rice.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. Chef's choice of 7 assorted nigiri & 12 sashimi & served w. California roll.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. California roll, along w. Hibachi Steak & a shrimp tempura * appetizer. & seaweed salad.\nNo substitutions. No exceptions.\n\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Thin rice noodles stir-fried with chicken, crisp vegetables, and a savory sauce.

Stir-fried thin rice noodles with steak, cabbage, celery, carrots, scallions, and egg, typically includes a mix of vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Tender chicken pieces mixed with seasoned rice, carrots, and onions, stir-fried to perfection.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried Japanese thin wheat noodles with steak, cabbage, carrots, and onions, typically includes yakisoba sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir fried thin noodles with broccoli, mushroom, zucchini, onion, scallion, bean sprouts, egg topped with crushed peanuts. ( if you have nut allergy please request for no peanuts.)

Stir fried thin noodles with broccoli, mushroom, zucchini, onion, scallion, bean sprouts, egg topped with crushed peanuts. ( if you have nut allergy please request for no peanuts.)

Stir fried thin noodles with broccoli, mushroom, zucchini, onion, scallion, bean sprouts, egg topped with crushed peanuts. ( if you have nut allergy please request for no peanuts.)

Grilled chicken breast, typically includes a selection of vegetables such as zucchini, carrots, and onions, served with teriyaki sauce.

Grilled 4 oz. steak, typically served with a homemade teriyaki sauce.

Buttered deep fried assorted shrimp & sautéed vegetable.

Scallops, typically prepared in a traditional teppan style, offering a tender and delicate taste.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Plain noodles served as a simple side dish, typically consisting of boiled noodles without any additional ingredients or sauces.

A creamy, slightly sweet sauce with a tangy twist, traditionally served with hibachi dishes but versatile enough for a variety of Japanese meals.

Passion fruit green tea combines the tangy sweetness of passion fruit with the delicate aroma of jasmine green tea.

Green tea infused with the delicate taste of lychee, offering a refreshing and subtly sweet experience.

Cold brewed green tea infused with peach puree, offering a refreshing peach flavor.

Japanese green tea infused with the essence of grapefruit, offering a refreshing citrus twist to the traditional green tea experience.

Fresh strawberries paired with a delicate and aromatic tea base, offering a refreshing and naturally sweet beverage experience.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

A blend of creamy coconut milk and rich black tea, typically served with chewy tapioca pearls.

Blended with purple taro and mixed with milk, typically served with tapioca pearls for a chewy texture.

Honeydew-flavored milk tea, typically accompanied by tapioca pearls.

Matcha milk tea combines finely ground Japanese green tea with milk, often sweetened with sugar, and served with tapioca pearls for a refreshing beverage.

Strawberry milk tea with a blend of sweet strawberry flavor and creamy milk, complemented by chewy tapioca pearls.

Strawberry milk tea combines sweet strawberry flavor with brewed tea, typically served with tapioca pearls.

Black tea with milk, typically includes brown sugar syrup and tapioca pearls, inspired by the traditional "black tiger" pattern created by the syrup.

Mango milk tea combines sweet mango puree and creamy milk, typically served with chewy tapioca pearls.

Peach milk tea infused with a delicate peach flavor, blended with milk and served with tapioca pearls.

A blended icy drink featuring the distinct, sweet taste of taro.

A refreshing blend of sweet lychee fruit and crushed ice.

w. Mango Popping Boba

Banana and mixed berries blended with a hint of sweetener, creating a smooth and refreshing drink.

Blended strawberries with ice, typically includes a sweet syrup for enhanced flavor.

Blended drink with peach flavor, typically includes crushed ice.

Blended honeydew melon with crushed ice, creating a refreshing slushy drink.

Shrimp and minced vegetables wrapped in a crispy shell, deep-fried to a golden brown.

Crispy rolls filled with mixed vegetables, served in pairs.

Deep-fried wontons filled with a blend of cream cheese and crab, served in a set of six pieces.

Pan fried dumplings.

Steamed Japanese shrimp dumpling.

Buttered deep fried assorted shrimp and sauteed vegetables.

Japanese-style fried chicken wings, available in 6 or 12 pieces.

Buffalo wings, options for 6 or 12 pieces. Served with Japanese twist.

Octopus pancake balls.

Grilled seasoned kelp

Savory broth with tofu, seaweed, and green onions.

Steamed buns filled with succulent pork belly, typically accompanied by scallions and a savory hoisin sauce.

Yakitori chicken preparation involves skewering the meat with kushi.

Soft Tofu Coated With Potato Starch and Deep Fried to have the outer shell crispy. Served with Sauce, Green Onions, and Bonito Flakes.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Spicy miso pork & chicken broth, ramen noodle, roast pork, corn, chopped scallion, seasoned boiled egg, black mushroom and fish cake.

Silky vegetable broth, ramen noodle, tofu, napa cabbage, chopped scallions, black mushroom and seaweed

Chicken based broth, ramen noodle, stir fry shrimp and scallops, corn, fish cakes, black mushroom & seaweed.

Grilled Ribeye Steak, Ramen Noodles, Seaweed, Chopped Scallion, Seasoned Boiled Egg, Fish Cakes.

Rich pork broth w. soy seasoning, breaded deep fried pork chops, ramen noodles, seaweed, chopped scallion, bamboo shoots, seasoned boiled egg, black mushroom & fish cakes

Grilled Salmon, Ramen Noodles, Seaweed, Bamboo Shoots, Chopped Scallion, Seasoned Boiled Egg, Black Mushroom & Fish Cakes.

Chicken & pork bone broth, ramen noodles, fried chicken katsu, seaweed, bamboo shoots, chopped scallion, seasoned boiled egg, black mushroom & fish cakes.

Tempura Shrimp with Udon Noodles, Seaweed, Bamboo Shoots, Chopped Scallion, Seasoned Boiled Egg, Black Mushroom & Fish Cake.

The Korean Spicy Chicken is breaded, and cooked with a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. The spicy, sweet, and savory notes are utterly addicting.

Crispy deep fried chicken w. sweet honey sauce topped w. sesame seeds. Served w. rice & vegetables

Fried pork chops cutlet pieces on a bed of stir-fried mixed vegetable, pickled radish, and pink ginger. Served with rice.

Sweet, savory and spicy deep fried chicken drizzled w. rice & vegetables.

Steamed Tofu with Green Onions, Seaweed, Pickled Radish, Pink Ginger. Served with Spicy Curry Sauce. With rice and vegetables.

Battered & Crispy Chicken Chunks Cooked in a Sweet, Spicy Orange Sauce.

Grilled white meat chicken drizzled with Japanese teriyaki sauce and sprinkled with sesame seeds. Served with rice and vegetables.

Fresh, fried breaded chicken cutlet pieces on a bed of stir-fried mixed vegetable, pickled radish, and pink ginger. Served with rice.

Futo maki typically includes a combination of tamago (Japanese omelette), cucumber, avocado, and various fillings like crab stick, pickled vegetables, and sometimes seafood, all rolled in sushi rice and seaweed.

Gluten-free.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Crab stick, avocado, and cucumber.

Gluten-free. Yellowtail and Scallion.

Gluten-free, raw fish.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Gluten-free, raw fish.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. Spicy tuna, cream cheese, avocado & tempura flake, rice outside, & topped w. seared tuna, spicy mayo, scallions & eel sauce.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Kani, tempura flakes, masago, and spicy mayo, rice outside, & topped w. shrimp and kani.

Asparagus, avocado & cucumber, rice outside, topped w. avocado.

Raw fish. Shrimp tempura, spicy scallop, jalapeño and avocado, rice outside, topped w. spicy tuna, spicy mayo, tempura flakes & masago.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. Spicy crab, avocado and cream cheese, rice outside, topped w. seared salmon, spicy mayo, scallions, and masago.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Eel, cream cheese, and avocado prepared tempura style, drizzled w. wasabi cream and eel sauce.

Raw fish. Spicy tuna and avocado inside and outside topped w. tuna, eel sauce, and masago.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. California roll topped with sliced tuna, salmon, whitefish, and avocado.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Shrimp tempura, avocado, and cucumber, rice outside, topped w. masago, and eel sauce.

Spicy crab, cucumber, and tempura flakes, rice outside, then topped w. masago.

Raw fish. Salmon, spicy tuna and tempura flakes, rice outside, then topped w. eel, avocado, and eel sauce.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

California roll topped with spicy scallops and spicy mayo then oven-baked.

Raw fish. Spicy seafood mix, cream cheese and avocado, rice outside, topped w. spicy salmon, tempura flakes, kimchi sauce, eel sauce, tobiko and scallions.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. Shrimp tempura, spicy scallop, cream cheese, rice outside, topped w. tuna, salmon, tempura flake, and wasabi cream sauce.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Shrimp Tempura, Cream Cheese, Cucumber Topped with Smoked Salmon & Eel Sauce.

Salmon, Avocado , Cream Cheese, Deep Fried And Topped with Eel Sauce &n Spicy Mayo Sauce.

Spicy Tuna & Cucumber inside, Topped with Shrimp, Tuna & Avocado, Eel Sauce, Spicy Mayo Sauce & Tobiko.

Gluten-free.

Sweet tofu skin stuffed with seasoned rice available as nigiri or sashimi.

Kanikama - choice of nigiri or sashimi, finely sliced or shaped crab stick.

Gluten-free, raw fish.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Masago (smelt roe), available as nigiri or sashimi.

Gluten-free, raw fish.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Gluten-free, raw fish.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Gluten-free, raw fish.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Egg (tamago) sashimi, available as either nigiri or sashimi option.

Unagi sashimi or nigiri options, served with tender eel.

Yellowtail sashimi or nigiri options, thinly sliced or atop vinegared rice.

Red snapper, thinly sliced or atop sushi rice, choice of nigiri or sashimi.

Smoked salmon, choice of nigiri or sashimi.

Raw fish. Chef's choice of 9 assorted nigiri & served w. shrimp tempura roll.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. 4 pcs of nigiri & 8 pcs of sashimi.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. Chef's choice of 15 pcs of assorted sashimi, served w. sushi rice.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. Chef's choice of 7 assorted nigiri & 12 sashimi & served w. California roll.\n\n\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. California roll, along w. Hibachi Steak & a shrimp tempura * appetizer & seaweed salad.\n\nNo Substitutions. No exceptions.\nConsuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Tender chicken pieces stir-fried with rice, carrots, and onions, seasoned with soy sauce.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Steak, chicken, and shrimp grilled with Japanese seasonings over fried rice, typically includes peas, carrots, onions, and egg, mixed together with soy sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried Japanese thin wheat noodles with steak and a mix of vegetables, typically including cabbage and carrots.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Tender chicken strips with thin rice noodles, stir-fried with crisp vegetables including cabbage, carrots, celery, and broccoli in a savory sauce.

Stir-fried thin rice noodles with slices of steak, cabbage, celery, carrots, onions, and egg.

Stir fry chicken with udon noodles, mixed with eggs and vegetables.

Stir fry steak with udon noodles, mixed with eggs and vegetables.

Stir fry vegetables with udon noodles.

Stir fried thin noodles with broccoli, mushroom, zucchini, onion, scallion, bean sprouts, egg topped with crushed peanuts. ( if you have nut allergy please request for no peanuts.)

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Boiled noodles served without any additional ingredients or sauces, offering a simple and straightforward taste.

Japanese side order: Yum Yum Sauce. Available in 4 oz. or pint sizes.

2 oz

2 oz

2 oz

Lychee green tea combines the delicate flavors of green tea with the sweet essence of lychee.

Peach green tea combines jasmine green tea with the essence of ripe peaches for a refreshing drink.

Strawberry green tea combines the subtle flavors of green tea with the sweet essence of strawberries for a refreshing beverage.

Mango green tea combines the subtle flavors of green tea with the sweet essence of mango, typically served chilled for a refreshing experience.

Fresh strawberries blended into a refreshing tea, capturing the essence of sweet and aromatic flavors.

A revitalizing blend of freshly squeezed lemon and premium jasmine green tea, offering a citrusy refreshment.

Blueberry fruit with blueberry flavor and jasmine green tea.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

Coconut milk tea combines aromatic black tea and creamy coconut milk, typically served with chewy tapioca pearls.

Taro milk tea combines the sweet and slightly nutty flavor of taro with creamy milk, typically served with chewy tapioca pearls.

A refreshing blend of milk tea infused with the sweet, subtle flavor of honeydew melon, typically served with tapioca pearls.

Matcha milk tea combines finely ground Japanese green tea with milk, typically sweetened and served with tapioca pearls for texture.

Black tea with premium creamer, lychee juice, and honey boba.

with tapioca pearls and whipped cream

Black tea with coffee creamer and tapioca pearls.

Mango milk tea combines sweet mango flavor with creamy milk and is typically served with tapioca pearls for a refreshing beverage experience.

Strawberry milk tea with sweet strawberry infusion and creamy milk, accompanied by tapioca pearls.

Peach milk tea combines sweet peach flavor with creamy milk, typically served with tapioca pearls.

Black sugar milk tea with boba, typically includes a blend of black tea and milk, sweetened with rich black sugar.

Pineapple milk tea combines the tropical sweetness of pineapple with creamy milk, typically served with tapioca pearls for a refreshing bubble tea experience.

Blended taro with crushed ice, typically includes a hint of sweetness.

A refreshing blend of lychee fruit and crushed ice, typically garnished with lychee jelly.

With mongo popping boba.

A blended drink with banana, assorted berries, and typically includes a base of milk or yogurt.

Blended drink featuring ripe peach flavors, typically served chilled for a refreshing experience.

Blended ice drink with a strawberry flavor base.