Sawa Japanese Steakhouse Menu

Deep-fried wontons filled with a blend of cream cheese and crab, offering a crispy texture outside and a soft, savory filling inside.

Served with rice and vegetable.

Grilled white meat chicken drizzled with Japanese teriyaki sauce and sprinkled with sesame seeds. Served with rice and vegetables.

Pan fried dumplings.

Crab stick, avocado, and cucumber.

Crispy egg roll filled with seasoned pork and a mix of vegetables, wrapped in a delicate, golden shell.

A creamy, slightly sweet sauce with a tangy twist, traditionally served with hibachi dishes but versatile enough for a variety of Japanese meals.

Served with rice and vegetable.

Deep-fried egg roll filled with shrimp and a mix of traditional vegetables, wrapped in a crispy shell.

Served with rice and vegetable.

Crispy deep fried chicken with sweet honey sauce topped with sesame seeds. served with rice and vegetables.

The korean spicy chicken is breaded and cooked with a spicy savory marinade spiked with soy sauce honey rice wine garlic ginger and kicking gochujang. the spicy sweet and savory notes are utterly addicting.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Battered chicken chunks cooked in a tangy orange peel sauce.

Grilled white meat chicken drizzled with Japanese teriyaki sauce and sprinkled with sesame seeds. Served with rice and vegetables.

8 pc of sashimi (2 pc salmon, 1pc yellowtail, 2 pc white tuna, 2 pc red snapper, 1 pc tuna w. 4 pieces California roll.

Deep-fried egg roll filled with shrimp and a mix of traditional vegetables, wrapped in a crispy shell.

Crispy rolls filled with fresh vegetables, served in portions of two.

Deep-fried wontons filled with a blend of cream cheese and crab, offering a crispy texture outside and a soft, savory filling inside.

Pan fried dumplings.

Steamed Japanese shrimp dumpling.

Buttered deep fried assorted shrimp and sauteed vegetable.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Chicken wings deep-fried and coated in a spicy buffalo sauce, drawing on Japanese frying techniques.

Octopus pancake balls.

Savory broth with tofu, seaweed, and green onions.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Steamed buns filled with savory pork belly, typically includes scallions and a sweet or spicy sauce.

Yakitori chicken preparation involves skewering the meat with kushi.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Served with rice and vegetable.

Battered chicken chunks cooked in a tangy orange peel sauce.

White meat chicken, cooked in teriyaki sauce,and sprinkled with sesame seeds on top.

Fresh, fried breaded chicken cutlet pieces on a bed of stir-fried mixed vegetable, pickled radish, and pink ginger. Served with rice.

Fried pork chops cutlet pieces on a bed of stir-fried mixed vegetable, pickled radish, and pink ginger. Served with rice.

Steamed Tofu with Green Onions, Seaweed, Pickled Radish, Pink Ginger. Served with Spicy Curry Sauce. With rice and vegetables.

Silky pork broth, ramen noodle, tofu, napa cabbage, bamboo shoots, chopped scallion, seaweed.

Spicy miso pork & chicken broth, ramen noodle, roast pork, corn, bamboo shoots, chopped scallion, egg, fish cake.

Chicken based broth, ramen noodle, stir fry shrimp and scallops, corn, fish cake, bamboo shoots.

Grilled ribeye steak ramen noodles seaweed bamboo shoots chopped scallion seasoned boiled egg corn black mushroom & fish cake.

Rich pork broth w. soy seasoning, breaded deep fried pork chops, ramen noodles, seaweed, bamboo shoots, chopped scallion, seasoned boiled egg, fish cake.

Raw fish. Spicy tuna, cream cheese, avocado & tempura flake, rice outside, & topped w. seared tuna, spicy mayo, scallions & eel sauce. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Kani, tempura flakes, masago, and spicy mayo, rice outside, & topped w. shrimp and kani.

Asparagus, avocado & cucumber, rice outside, topped w. avocado.

Raw fish. Shrimp tempura, spicy scallop, jalapeño and avocado, rice outside, topped w. spicy tuna, spicy mayo, tempura flakes & masago. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. Spicy crab, avocado and cream cheese, rice outside, topped w. seared salmon, spicy mayo, scallions, and masago. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Eel, cream cheese, and avocado prepared tempura style, drizzled w. wasabi cream and eel sauce.

Raw fish. Spicy tuna and avocado inside and outside topped w. tuna, eel sauce, and masago. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. California roll topped with sliced tuna, salmon, whitefish, and avocado. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Shrimp tempura, avocado, and cucumber, rice outside, topped w. masago, and eel sauce.

Spicy crab, cucumber, and tempura flakes, rice outside, then topped w. masago.

Raw fish. Salmon, spicy tuna and tempura flakes, rice outside, then topped w. eel, avocado, and eel sauce. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

California roll topped with spicy scallops and spicy mayo then oven-baked.

Raw fish. Spicy seafood mix, cream cheese, and avocado, rice outside, topped w. spicy salmon, tempura flakes, kimchi sauce, eel sauce, tobiko, and scallions. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. Shrimp tempura, spicy scallop, cream cheese, rice outside, topped w. tuna, salmon, tempura flake, and wasabi cream sauce. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Futo maki typically includes a combination of tamago (Japanese omelette), crab stick, cucumber, avocado, and various pickled vegetables wrapped in seaweed.

Gluten-free.

Sweet potato tempura roll, typically includes a drizzle of eel sauce.

Crab stick, avocado, and cucumber.

Gluten-free. Yellowtail and Scallion.

Gluten-free, raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Gluten-free, raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Gluten-free.

Sweet marinated tofu skin, traditionally filled with sushi rice, served as nigiri.

Kanikama nigiri features sushi-grade imitation crab laid atop hand-formed sushi rice, typically wrapped in a thin strip of nori. Two pieces per order.

Gluten-free, raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Smelt roe, known as masago, delicately placed atop sushi rice, typically includes a hint of wasabi between the rice and roe.

Gluten-free, raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Gluten-free, raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Gluten-free, raw fish. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Japanese-style sweet egg omelette, gently laid atop a small mound of hand-pressed sushi rice.

Barbequed eel, typically served on a small bed of hand-pressed sushi rice, often accompanied by a glaze of unagi sauce.

Raw fish. Chef's choice of 9 assorted nigiri & served w. shrimp tempura roll. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. 4 pcs of nigiri & 8 pcs of sashimi. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. Chef's choice of 15 pcs of assorted sashimi, served w. sushi rice. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. Chef's choice of 7 assorted nigiri & 12 sashimi & served w. California roll. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Raw fish. California roll, along w. Hibachi Steak & a shrimp tempura * appetizer. & seaweed salad. No substitutions. No exceptions. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food-borne illness, especially if you have a medical condition.

Thin rice noodles stir-fried with chicken, crisp vegetables, and a savory sauce.

Stir-fried thin rice noodles with steak, cabbage, celery, carrots, scallions, and egg, typically includes a mix of vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Tender chicken pieces mixed with seasoned rice, carrots, and onions, stir-fried to perfection.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried Japanese thin wheat noodles with steak, cabbage, carrots, and onions, typically includes yakisoba sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir fried thin noodles with broccoli, mushroom, zucchini, onion, scallion, bean sprouts, egg topped with crushed peanuts. ( if you have nut allergy please request for no peanuts.)

Stir fried thin noodles with broccoli, mushroom, zucchini, onion, scallion, bean sprouts, egg topped with crushed peanuts. ( if you have nut allergy please request for no peanuts.)

Stir fried thin noodles with broccoli, mushroom, zucchini, onion, scallion, bean sprouts, egg topped with crushed peanuts. ( if you have nut allergy please request for no peanuts.)

Grilled chicken breast, typically includes a selection of vegetables such as zucchini, carrots, and onions, served with teriyaki sauce.

Grilled 4 oz. steak, typically served with a homemade teriyaki sauce.

Buttered deep fried assorted shrimp & sautéed vegetable.

Scallops, typically prepared in a traditional teppan style, offering a tender and delicate taste.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Plain noodles served as a simple side dish, typically consisting of boiled noodles without any additional ingredients or sauces.

A creamy, slightly sweet sauce with a tangy twist, traditionally served with hibachi dishes but versatile enough for a variety of Japanese meals.

Mango green tea combines the delicate flavors of green tea with the sweet essence of mango, creating a refreshing beverage experience.

Passion fruit green tea combines the tangy sweetness of passion fruit with the delicate aroma of jasmine green tea.

Green tea infused with the delicate taste of lychee, offering a refreshing and subtly sweet experience.

Cold brewed green tea infused with peach puree, offering a refreshing peach flavor.

Fresh strawberries paired with a delicate and aromatic tea base, offering a refreshing and naturally sweet beverage experience.

Brewed black tea mixed with milk and sweetened, typically includes tapioca pearls.

Mango milk tea combines sweet mango puree and creamy milk, typically served with chewy tapioca pearls.

Peach milk tea infused with a delicate peach flavor, blended with milk and served with tapioca pearls.

Strawberry milk tea combines sweet strawberry flavor with brewed tea, typically served with tapioca pearls.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

A blend of creamy coconut milk and rich black tea, typically served with chewy tapioca pearls.

Blended with purple taro and mixed with milk, typically served with tapioca pearls for a chewy texture.

Honeydew-flavored milk tea, typically accompanied by tapioca pearls.

Matcha milk tea combines finely ground Japanese green tea with milk, often sweetened with sugar, and served with tapioca pearls for a refreshing beverage.

Strawberry milk tea with a blend of sweet strawberry flavor and creamy milk, complemented by chewy tapioca pearls.

Mango slush is a blended ice drink made with mango puree, typically served without dairy or caffeine.

Blended drink with peach flavor, typically includes crushed ice.

Blended strawberries with ice, typically includes a sweet syrup for enhanced flavor.

A blended icy drink featuring the distinct, sweet taste of taro.

A refreshing blend of sweet lychee fruit and crushed ice.

w. Mango Popping Boba

Banana and mixed berries blended with a hint of sweetener, creating a smooth and refreshing drink.