Sawa Japan Steak House Menu

Ginger sauce typically combines fresh ginger with ingredients like garlic, sugar, and chili peppers, creating a versatile dipping sauce ideal for enhancing a variety of dishes.

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, creating a refreshing dressing for salads.

A blend of mayonnaise and select spices, this sauce adds a spicy touch to complement Japanese cuisine.

Eel sauce, a sweet and savory condiment, often accompanies sushi and grilled dishes, enhancing flavors with its rich, umami profile.

Teriyaki sauce is a sweet and savory Japanese condiment made with soy sauce, sugar, and mirin, often used for marinating and glazing.

Fresh greens topped with ripe mango slices, shrimp, and a light dressing.

Avocado salad mixed with a spicy dressing, typically includes cucumber and crab meat, garnished with roe.

Mixed seaweed.

Crab stick, cucumber with spicy mayonnaise & tobiko.

Tender squid slices with crisp vegetables, seaweed, and a light sesame dressing.

Fresh mixed greens topped with assorted sashimi, cucumber, avocado, and a sprinkle of sesame seeds.

Tofu, seaweed & scallion.

Rich, savory broth with tender onions, sliced mushrooms, and green onions.

Assorted vegetables in a spicy miso broth, typically includes a variety of seasonal produce.

Seafood & mushroom in special soup.

Pan-fried Japanese pork dumplings.

Pan-fried Japanese vegetable dumplings.

Skewered grilled chicken.

Steamed shrimp dumpling.

Fried squid with special sauce.

Deep-fried tofu with tempura sauce.

Japanese spring roll.

Japanese-style deep-fried soft crab.

Golden-breaded scallops, crispy on the outside, tender on the inside, served in eight pieces.

Breaded deep-fried shrimp with spicy mayo.

Grilled bacon shrimp with teriyaki sauce.

Grilled yellowtail collar, typically served with a ponzu sauce and a slice of lemon.

Grilled whole squid with ginger sauce.

Thinly sliced yellowtail topped with fresh jalapeño slices, garnished with cilantro, and drizzled with a savory sauce.

Fresh slices of salmon, tuna, and white fish atop seasoned sushi rice, offering a traditional Japanese sushi experience with five pieces.

Delicate slices of salmon, tuna, and white fish, garnished with wasabi, pickled ginger, and radish.

Seared tuna, seasoned with pepper, typically includes ponzu sauce and is served thinly sliced.

Crispy tempura-battered vegetables including eggplant, green beans, and sweet potato, expertly fried to a light, golden finish.

Crispy battered chicken pieces, delicately fried to golden perfection, served in a set of five.

Crispy shrimp and assorted vegetables, lightly battered and fried to a golden perfection.

Slices of fresh, spicy tuna served as sushi or sashimi.

Salmon (sake). Served as either sushi or sashimi.

White tuna slices. Choice of sushi or sashimi presentation.

Fresh striped bass (suzuki). Available as sushi or sashimi.

Orange, red, black or wasabi.

Squid (ika). Available as sushi or sashimi.

Red snapper (izumi-dai). Choose between sushi or sashimi.

Yellowtail (Hamachi) – Choice of sushi or sashimi.

Salmon roe. Bright, briny burst. Available as sushi or sashimi.

Delicate slices of raw scallop. Served as sushi or sashimi.

Sweet crabmeat, available as sushi or sashimi.

Succulent shrimp, available as sushi or sashimi.

Octopus slices (tako). Available as sushi or sashimi.

Surf clam (Hakikai). Available as sushi or sashimi.

Smoked salmon served as either sushi or sashimi.

Sweet, savory grilled eel. Choice of sushi or sashimi preparation.

15 pieces sashimi.

6 pieces sushi, 9 pieces sashimi & California roll.

12 pieces fresh fish over sushi rice.

3 pieces tuna, 3 pieces salmon, 3 pieces eel & California roll.

3 pieces tuna, 3 pieces yellowtail with spicy tuna roll & yellowtial roll.

Spicy tuna roll, spicy salmon roll, California roll.

Sweet potato roll, buddha roll, A.A.C roll.

8 pices tuna sushi & tuna roll.

8 pieces salmon sushi & salmon roll.

8 pieces sushi, 15 pieces sashimi with California roll and spicy tuna roll.

12 pieces sushi, 18 pieces sashimi with rainbow roll and dragon roll.

18 pieces sushi, 18 pieces sashimi with 3 chef's special rolls.

(I) fried lobster, spicy snow crab, avocado, (O) spicy mayo & eel sauce, wrapped with soybean paper.

(I) spicy salmon, crab tempura, cucumber, lettuce, (O) avocado, Japanese sweet wasabi & spicy mayo wrapped with soybean paper.

(I) spicy tuna w. Tempura flakes roll, (O) avocado, wasabi tobiko, this is a good choice for people who don't like rice.

(I) spicy tuna and avocado, deep fried roll, (O) spicy mayo & eel sauce.

(I) sweet alaskan king crab, cucumber, (O) mango, mango sauce & sesame.

(I) smoked salmon, avocado, shrimp, (O) snow crab tempura, spicy mayo & crunchy.

(I) smoked salmon, cream cheese, snow crab, jalapeño, deep fried, (O) spicy mayo & eel sauce, wrapped with soybean paper.

(I) spicy tuna, avocado, eel, shrimp tempura, Japanese scallop, (O) eel sauce, spicy mayo, wrapped with soybean paper.

(I) snow crab, cucumber, Japanese mayo & B.B.Q eel, (O) eel sauce, masago & sesame.

(I) lobster salad, cucumber, white fish tempura, (O) tuna, salmon, yellowtail, white fish, then seared, served with dynamite sauce.

(I) shrimp tempura, cucumber, (O) crab drizzled and mango sauce, and sweet soy sauce.

(I) salmon, avocado, cucumber, (O) spicy crunchy salmon & spicy mayo.

(I) spicy baby lobster, snow crab, cucumber, (O) tuna, and white tuna. Served with wasabi sauce, chili sauce.

(1) Spicy salmon, salmon tempura, cucumber, (O) Alaska salmon, crunchy & spicy mayo.

(I) shrimp tempura, cucumber, (O) tobiko, norifumi & crunchy, spicy mayo & eel sauce.

(I) shrimp tempura, cucumber, (O) warn spicy shrimp, and spicy tuna with chef's special sauce.

(I) spicy tuna, cucumber, (O) white tuna tempura, avocado, tobiko. Served with special sauce.

(I) shrimp tempura, cucumber, spicy tuna, (O) spicy mayo & eel sauce, wrapped with soybean paper.

(I) tuna, jalapeño, mango, (O) avocado, served with spicy mayo & eel sauce.

(I) shrimp tempura, spicy tuna, (O) salmon, avocado, spicy mayo.

(I) shrimp tempura, cucumber, (o) lobster salad, with chili sauce.

(I) fried spicy tuna, cream cheese roll, deep fried, (O) spicy snow crab, eel sauce, spicy mayo.

(I) tuna, salmon, cucumber, (O) white tuna & tobiko.

(I) shrimp tempura, avocado & spicy tuna, (O) with chef's special sauce on the side.

Cucumber wrapped in rice and seaweed. Choose between roll or hand roll.

Asparagus wrapped in rice and seaweed. Available as a roll or hand roll.

Avocado, asparagus & cucumber.

Roasted peanut & avocado.

Sweet potato tempura with seaweed and rice. Available as either a roll or hand roll.

Shrimp, cucumber lettuce & mayo.

Shrimp tempura roll with crispy texture. Option of roll or hand roll.

Cream cheese, avocado, and smoked salmon wrapped in seaweed and rice. Available as a roll or hand roll.

Eel with avocado or cucumber roll.

Salmon, crispy tempura, seasoned rice, seaweed. Available as Roll or Hand Roll.

Crispy salmon skin with rice and seaweed. Available as a roll or hand roll.

Kani (crab) with spicy sauce, available as a roll or hand roll.

Snow crab, spicy sauce, choice of roll or hand roll.

Lobster paired with avocado. Available as roll or hand roll.

King crab and avocado wrapped in seaweed and rice. Choice of traditional roll or hand roll format.

Soft shell crab, lettuce, cucumber & spicy mayo.

Spicy shrimp, crunchy texture. Available as Roll or Hand Roll.

Chicken tempura wrapped in sushi rice and seaweed. Available as a roll or hand roll.

Cucumber, avocado, topped with snow crab, spicy mayo & crunchy.

Toasted eel. Cucumber topped with avocado, tobiko.

Slices of fresh salmon wrapped in seasoned rice and seaweed. Served with pickled ginger and a dollop of wasabi.

Yellowtail roll, wrapped in seaweed and sushi rice, often accompanied by cucumber and scallions.

Fresh salmon, avocado, cucumber.

Spicy salmon with a hint of heat; available as roll or hand roll.

Spicy tuna with fresh fish. Choice of Roll or Hand Roll.

Spicy yellowtail with a hint of heat. Available as a roll or hand roll. A type of sushi roll (Maki).

Spicy scallops, seasoned rice, nori seaweed. Available as roll or hand roll.

Assorted fresh fish over California roll.

Beef teriyaki. Cooked to your preference: rare to well done.

Succulent jumbo shrimp glazed with a savory teriyaki sauce, garnished with fresh herbs.

Grilled salmon fillet glazed with teriyaki sauce, garnished with sesame seeds, accompanied by a side of vegetables.

Crispy shrimp and assorted vegetables lightly battered and fried to a golden brown.

Crispy battered chicken and assorted vegetables, lightly fried to a golden perfection.

Breaded deep fried chicken.

Stir-fried rounded wheat flour noodles with beef or shrimp with vegetables.

Stir-fried thin buckwheat noodles with chicken & vegetables.

Noodle soup with chicken, vegetable, seafood, egg & shrimp tempura.

Tender grilled chicken paired with sautéed shrimp, served with fried rice, zucchini, onions, and carrots, sprinkled with sesame seeds.

Grilled salmon paired with sautéed vegetables, including broccoli, carrots, mushrooms, and onions, accompanied by a serving of fried rice.

Scallops grilled on a hibachi with a blend of soy sauce, typically accompanied by mixed vegetables.

Succulent shrimp paired with grilled vegetables, prepared with traditional hibachi techniques.

Grilled swordfish steak served with sautéed vegetables including carrots, asparagus, peas, and radishes.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, medium rare, medium, medium well, or well done.

Succulent lobster tail grilled to perfection, featuring tender, juicy meat with a slight char for added depth of flavor.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Tender chicken and succulent shrimp sautéed with zucchini, onions, and mushrooms.

Steak and salmon combo. Steak cooked to preference: Rare to Well Done.

Scallops and shrimp grilled on a hibachi, typically includes hibachi vegetables, fried rice, and a hint of soy sauce.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Steak and lobster tail. Cook options: rare to well done.

Rare, Med Rare, Med, Med Well, or Well Done.

Shrimp, scallop & lobster tail.

Filet mignon, chicken, shrimp & lobster.

Tender noodles tossed in a savory soy-based sauce, garnished with fresh green onions.

A mix of broccoli, carrots, and bok choy, lightly seasoned.

Tender chicken pieces glazed in a savory sauce, garnished with sesame seeds and chopped green onions.

Grilled salmon filet atop sautéed bell peppers and onions, garnished with a dollop of creamy sauce.

Succulent shrimp glazed in a savory sauce, garnished with sesame seeds and chopped green onions.

Rare, medium rare, medium, medium well, or well done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Tender lobster pieces, lightly seared to perfection with a subtle hint of seasoning.

Clear Broth Onion Soup or Green Salad.

Salmon served with choice of Clear Broth Onion Soup or Green Salad.

Steak served with choice of Clear Broth Onion Soup or Green Salad. Cooked to preference.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Tender shrimp mixed with fluffy rice, green peas, and scrambled eggs.

Tender steak strips, mixed with seasoned rice, bell peppers, green onions, and garlic, stir-fried to perfection.

Steamed white rice, perfectly cooked to a fluffy texture.

Lightly battered and fried banana slices topped with whipped cream and cherries.

Vanilla or green tea.

Smooth and creamy cheesecake with a rich, buttery graham cracker crust.