Sawa Hibachi Steakhouse and Sushi Menu

Served with hibachi fried rice 2 pieces hibachi shrimp and vegetable green salad and clear soup. additional charge for each extra sauce.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Side order.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy shrimp tempura wrapped in sushi rice and seaweed, garnished with pickled ginger and drizzled with a tangy sauce.

Contains peanut.

Crispy tempura sweet potato wrapped in seasoned sushi rice and seaweed, drizzled with a savory sauce.

Chicken and steak hibachi with options for meat temperature from rare to well done.

Served with thai jasmine rice. fried rice for an additional charge.

The bold, refreshing, robust cola

A sparkling blend of lemon and lime flavors, offering a refreshing and zesty experience.

Crab stick, available as sashimi with three pieces or sushi with two pieces.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Side order.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon eggs. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Orange, green, red, yellow, black. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Alaskan King Crab, available as sushi or sashimi.

Squid nigiri sushi: Two pieces of ika squid over sushi rice.

Spicy tuna, spicy salmon, spicy crabmeat, avocado, and almond.

Seared thinly sliced beef with scallion, caviar in ponzu ginger sauce on mixed greens.

Chunky tuna, yellowtail, white fish, cucumber, seaweed salad on the top, scallion, tobiko avocado mixed with honey sauce drizzled with special sauce.

8 pieces.

Mix shrimp, octopus, crab stick, cucumber, tomato, surf clam with spicy lemon garlic sauce.

White tuna, apple slice, Japanese seaweed, tempura batter, mixed with homemade spicy creamy sauce.

Yellow-tail, tuna, salmon, white tuna, octopus, cucumber, seaweed salad with ponzu chili sauce.

Spicy chunk tuna with cucumber, potato crisps with avocado chili sauce, sliced onion, and tobiko on the top.

Five pieces of chef's choice of sushi.

Nine pieces of chef's choice of sashimi.

Jalapeño, cheese, tuna or salmon, deep-fried with tobiko, scallion, crunch.

Served without two pieces shrimp.

Served with hibachi fried rice 2 pieces hibachi shrimp and vegetable green salad and clear soup. additional charge for each extra sauce.

Served with hibachi fried rice 2 pieces hibachi shrimp and vegetable green salad and clear soup. additional charge for each extra sauce.

Served with hibachi fried rice 2 pieces hibachi shrimp and vegetable green salad and clear soup. additional charge for each extra sauce.

Swordfish grilled on a hibachi, typically accompanied by Japanese onion soup, salad, a shrimp appetizer, mixed vegetables, and fried rice.

Served with hibachi fried rice 2 pieces hibachi shrimp and vegetable green salad and clear soup. additional charge for each extra sauce.

Served with hibachi fried rice 2 pieces hibachi shrimp and vegetable green salad and clear soup. additional charge for each extra sauce.

Served with hibachi fried rice 2 pieces hibachi shrimp and vegetable green salad and clear soup. additional charge for each extra sauce.

Served with hibachi fried rice 2 pieces hibachi shrimp and vegetable green salad and clear soup. additional charge for each extra sauce.

Served with hibachi fried rice 2 pieces hibachi shrimp and vegetable green salad and clear soup. additional charge for each extra sauce.

Chicken and steak hibachi with options for meat temperature from rare to well done.

Served with hibachi fried rice 2 pieces hibachi shrimp and vegetable green salad and clear soup. additional charge for each extra sauce.

Chicken and scallops are grilled with garlic butter and served with a mix of Asian vegetables and white rice, typically including a hibachi sauce.

Filet mignon & chicken, choice of meat temperature from rare to well done.

Grilled salmon and shrimp served with hibachi vegetables, typically includes fried rice, onion soup, and salad.

Salmon and steak duo, choice of meat temperature from rare to well done.

Salmon and scallops are grilled on a hibachi, typically accompanied by a variety of vegetables and served with fried rice.

Steak & shrimp combo; choose steak temperature: rare to well done. Served hibachi style.

Shrimp and scallops are expertly grilled on a hibachi with a light seasoning, typically accompanied by a selection of grilled vegetables and fried rice.

Steak and scallop combo served with options for steak doneness: rare to well done.

Lobster and chicken are grilled to perfection with a blend of traditional hibachi sauces, typically accompanied by a selection of Asian vegetables and white rice.

Filet mignon paired with shrimp, choice of meat temperature from rare to well done. Served with hibachi vegetables and steamed rice.

Filet mignon & scallops paired, choice of meat temperature from rare to well done. Served with hibachi veggies and steamed rice.

Lobster and shrimp hibachi typically includes grilled lobster and shrimp, served with hibachi vegetables and fried rice.

Salmon & filet mignon combo. Options for meat temperature: from rare to well done.

Lobster and steak combo, choice of meat temperature from rare to well done.

Grilled salmon and lobster, typically includes hibachi vegetables and fried rice.

Lobster and scallops are grilled with garlic butter, typically accompanied by a selection of hibachi vegetables and fried rice.

Filet mignon & lobster hibachi. Choices of meat temperature from rare to well done.

Chicken, steak, and shrimp served hibachi style. Meat temperature choices: rare to well done.

Shrimp, scallop and lobster.

Filet mignon, lobster, shrimp and scallop.

Served with hibachi fried rice 1 pieces hibachi shrimp and vegetable green salad and clear soup. additional charge for each extra sauce.

Served with hibachi fried rice 1 pieces hibachi shrimp and vegetable green salad and clear soup. additional charge for each extra sauce.

Served with hibachi fried rice 1 pieces hibachi shrimp and vegetable green salad and clear soup. additional charge for each extra sauce.

Served with hibachi fried rice 1 pieces hibachi shrimp and vegetable green salad and clear soup. additional charge for each extra sauce.

Served with hibachi fried rice 1 pieces hibachi shrimp and vegetable green salad and clear soup. additional charge for each extra sauce.

Side order.

Side order.

Side order.

Side order.

Side order.

Side order.

Side order.

Side order.

Side order.

Side order.

Side order.

Choice of vanilla or green tea.

Original.

Crispy Fried Banana: A Sweet, Golden Delight

Bananas lightly fried until golden, served alongside vanilla ice cream.

Choice of exotic fruit sorbetto, peanut butter gelato, classic gelato or spumoni gelato.

Crystal Clear Broth: Light and Aromatic

Savory broth with delicate wontons and fresh green onions.

Spicy, sour broth with a bold mix of pepper and vinegar.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Tom Yum Soup typically includes a spicy and sour broth flavored with lemongrass, kaffir lime leaves, galangal, and chili, accompanied by shrimp and mushrooms.

A Japanese seaweed salad, typically consisting of marinated seaweed in a light dressing, often enhanced with sesame seeds.

With ginger dressing.

With ginger dressing.

Wasabi yuzu dressing.

Golden brown chicken seasoned with a blend of salt and pepper, typically includes onion and bell pepper.

Wheat flour batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and sprinkled with bonito flakes.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Golden crispy bites of tender chicken, a classic favorite for all ages.

w. Pork

Steamed with homemade dumpling sauce.

Crispy spring rolls filled with a mix of vegetables, typically served with a sweet chili dipping sauce.

Served with curry potato chicken dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Soybean with sea salt.

Japanese pan-fried pork dumpling.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Grilled and served with lemongrass peanut sauce.

Grilled and served with lemongrass peanut sauce.

Choice of beef or chicken. Marinated and sautéed with fresh basil, scallion, and chili paste served with fresh lettuce.

Crispy chicken wings garnished with sliced bell peppers and served on a bed of fresh lettuce.

Japanese-style deep-fried shrimp and assorted vegetables served with a tempura dipping sauce.

Six shrimp coated in coconut and fried, typically served with a sweet chili sauce.

Thin sliced beef rolled with scallions in teriyaki sauce.

Signature tempura shrimp tossed with a homemade spicy Japanese dressing.

Jumbo calamari with orange sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Blue crab and cream cheese between two tortillas served with spicy mayonnaise on the side.

Grilled whole jumbo calamari with ponzu yuzu sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Pan-fried, served with garlic sauce and soba noodles.

Assorted vegetables, typically including sweet potato, zucchini, and broccoli, lightly battered and deep-fried, served with tempura dipping sauce.

Five pieces of chicken, lightly battered and deep-fried alongside assorted vegetables, served with tempura sauce.

8 pieces.

Calamari four pieces, crab stick two pieces, shrimp two pieces, scallop two pieces.

5 pcs of tuna sushi & spicy tuna roll

5 pcs of salmon sushi & spicy salmon roll

Spicy tuna roll, spicy crabmeat roll, spicy salmon roll.

Tuna, salmon and yellowtail strip bass, white tuna, tamago, salmon roe over seasoned sushi rice.

Nine pieces chef's choice sushi with a tuna or California roll.

Nine pieces sushi accented with spicy sauce and spicy tuna roll.

Three pieces of each: tuna, salmon, yellowtail.

Eighteen pieces chef's choice sashimi.

Five pieces chef's choice sushi, eight pieces chef's choice sashimi, and a crunchy spicy salmon roll.

Ten pieces chef's choice sushi, eighteen pieces chef's choice sashimi and spicy crab roll, eel avocado roll, crunchy spicy tuna roll.

Eighteen pieces chef's choice sushi, thirty five pieces chef's choice sashimi, California roll, spicy crunchy white tuna roll, spicy crab meat, and dynamite roll.

Grilled with teriyaki sauce asparagus red pepper steamed broccoli with thai jasmine rice. fried rice or brown rice for an additional charge. served with miso soup or green salad.

Grilled with teriyaki sauce asparagus red pepper steamed broccoli with thai jasmine rice. fried rice or brown rice for an additional charge. served with miso soup or green salad.

Grilled with teriyaki sauce asparagus red pepper steamed broccoli with thai jasmine rice. fried rice or brown rice for an additional charge. served with miso soup or green salad.

Grilled with teriyaki sauce asparagus red pepper steamed broccoli with thai jasmine rice. fried rice or brown rice for an additional charge. served with miso soup or green salad.

Grilled with teriyaki sauce asparagus red pepper steamed broccoli with thai jasmine rice. fried rice or brown rice for an additional charge. served with miso soup or green salad.

Grilled with teriyaki sauce asparagus red pepper steamed broccoli with thai jasmine rice. fried rice or brown rice for an additional charge. served with miso soup or green salad.

Chicken and steak in teriyaki sauce, served with choice of Thai jasmine rice or fried rice. Comes with miso soup or green salad with ginger dressing.

Grilled with teriyaki sauce asparagus red pepper steamed broccoli with thai jasmine rice. fried rice or brown rice for an additional charge. served with miso soup or green salad.

Chicken and scallop in teriyaki sauce. Choice of Thai jasmine or fried rice. Miso soup or green salad with ginger dressing as side.

Steak and shrimp glazed in teriyaki sauce. Served with choice of Thai jasmine rice or fried rice and miso soup or green salad with ginger dressing.

Salmon and shrimp in teriyaki sauce. Options: Thai jasmine rice or fried rice. Sides: miso soup or green salad with ginger dressing.

Salmon & steak teriyaki served with choice of Thai jasmine or fried rice. Includes miso soup or green salad with ginger dressing.

Salmon & scallop teriyaki served with choice of Thai jasmine rice or fried rice. Includes miso soup or green salad with ginger dressing.

Grilled with teriyaki sauce asparagus red pepper steamed broccoli with thai jasmine rice. fried rice or brown rice for an additional charge. served with miso soup or green salad.

Steak & scallop teriyaki combo with choice of Thai jasmine or fried rice. Includes miso soup or green salad with ginger dressing.

House, beef, and shrimp.

Grilled with teriyaki sauce asparagus red pepper steamed broccoli with thai jasmine rice. fried rice or brown rice for an additional charge. served with miso soup or green salad.

Grilled with teriyaki sauce asparagus red pepper steamed broccoli with thai jasmine rice. fried rice or brown rice for an additional charge. served with miso soup or green salad.

Grilled with teriyaki sauce asparagus red pepper steamed broccoli with thai jasmine rice. fried rice or brown rice for an additional charge. served with miso soup or green salad.

Succulent filet mignon and tender scallops in teriyaki sauce. Choose between Thai jasmine rice or fried rice. Accompanied by miso soup or green salad with ginger dressing.

Grilled with teriyaki sauce asparagus red pepper steamed broccoli with thai jasmine rice. fried rice or brown rice for an additional charge. served with miso soup or green salad.

Grilled with teriyaki sauce asparagus red pepper steamed broccoli with thai jasmine rice. fried rice or brown rice for an additional charge. served with miso soup or green salad.

Grilled with teriyaki sauce asparagus red pepper steamed broccoli with thai jasmine rice. fried rice or brown rice for an additional charge. served with miso soup or green salad.

Grilled with teriyaki sauce asparagus red pepper steamed broccoli with thai jasmine rice. fried rice or brown rice for an additional charge. served with miso soup or green salad.

Filet mignon and lobster tail with teriyaki sauce. Options: Thai jasmine or fried rice; miso soup or green salad with ginger dressing.

Grilled with teriyaki sauce asparagus red pepper steamed broccoli with thai jasmine rice. fried rice or brown rice for an additional charge. served with miso soup or green salad.

Salmon, shrimp, scallop, and lobster.

Thai fettuccine rice noodle.

Japanese wheat noodle.

Asian fried rice with choice of beef, chicken, house mix, seafood, shrimp, or vegetable.

Asparagus sushi roll typically includes asparagus wrapped in seaweed and rice, often complemented by ingredients like cream cheese or avocado.

Side order.

Crispy tempura sweet potato wrapped in seasoned sushi rice and seaweed, drizzled with a savory sauce.

Roasted peanuts and avocado rolled in sushi rice and seaweed, typically includes a hint of roasted flavor.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pieces per order. served spicy.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Super white tuna and jalapeño slices, typically rolled with sushi rice and nori, may also include subtle additions like cucumber or avocado for balance.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel and avocado wrapped in seaweed and sushi rice, typically includes a drizzle of sweet eel sauce.

6 pieces per order.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi roll prepared with shrimp and avocado, often complemented by sushi rice and nori.

Sushi roll featuring shrimp and cucumber, wrapped in nori and accompanied by sushi rice. Sesame seeds may also be included.

Salmon, cream cheese, avocado, cucumber, and tempura flakes. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, avocado, shrimp, and lettuce with tobiko outside.

Shrimp, salmon, cucumber, avocado, tempura flakes with flying fish roe on top. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked.

Crispy shrimp tempura wrapped in sushi rice and seaweed, garnished with pickled ginger and drizzled with a tangy sauce.

Served with spicy mayonnaise.

King crab and avocado, rolled in sushi rice and nori, typically includes tobiko or masago for added texture.

5 pcs, Egg, cucumber, avocado and shrimp

Lobster tempura, avocado, cucumber, and flying fish roe.

5 pcs, Sweet potato, banana, cucumber and cream cheese

5pcs, Mango, banana and avocado

5 pcs, Fresh salmon, tuna, yellowtail, white fish and kani

Vegetarian. Inside: cucumber, asparagus, mango. Outside: avocado and seaweed salad.

Outside: pink soybean sheet. Inside: shrimp, crab stick, mango, flying fish roe, tempura flakes.

Inside: lobster salad, avocado, tempura flakes. Outside: special seaweed.

White fish, salmon, cheese, crab stick, tempura flakes, asparagus, deep-fried with tobiko, scallion and chef's special sauce.

Inside: shrimp tempura, avocado. Outside: spicy crab, tempura flakes.

Crab stick, shrimp and mango with banana tempura crunch wrapped by green soy paper, creamy honey sauce on top.

Inside: shrimp tempura. Outside: eel, avocado, sesame seed, flying fish roe.

White fish tempura, spicy crunch, scallop, cucumber, scallion and flying fish eggs wrap by sesame soy paper.

Inside: spicy crab, avocado, tempura flakes. Outside: eel, eel sauce.

Inside: lobster tempura, avocado, asparagus with sweer chill sauce. Outside: mango, seaweed salad.

Inside: two shrimps tempura, soft shell crab, cucumber, avocado. Outside: lobster salad, seaweed salad on the top with eel sauce.

Crab stick, cucumber, avocado. Outside : tuna, salmon, yellowtail, white tuna, avocado.

Super white tuna, yellowtail, tuna, crab meat, avocado, flying fish roe in cucumber wrap with wuzu chili sauce.

Inside : two pieces of shrimp tempura, avocado, asparagus. Outside : sesame soybean sheet, spicy crunchy tuna with eel sauce, tempura flakes, tobiko.

Inside : spicy white, cucumber, jalapeño. Outside : white fish tempura, tempura flakes, eel sauce, scallion, flying fish roe.

Spicy tuna, lobster salad and egg omelette with avocado layered with sushi rice and soy sheet, tempura flakes, topped with eel sauce and honey sauce.

Inside: spicy crab, avocado, cucumber. Outside: four different caviar

Inside: blacken tuna, asparagus, and avocado. Outside: tuna, salmon, yellowtail, eel with spicy mayo, wasabi mayo, eel sauce.

Inside: spicy tuna, avocado, cucumber. Outside: blacken tuna, black caviar, white tuna, soy paper, and jalapeño,

Inside: two pcs shrimp tempura, crunchy spicy yellowtail, avocado. Outside: salmon, tuna with spicy mayo, tempura flakes, eel sauce, and tobiko, scallion.

Inside: crunchy spicy salmon and asparagus. Outside: torched salmon, white tuna, avocado, Japanese hot pepper, with eel sauce and coconut chill sauce, scallion, caviar.

Inside: spicy tuna, spicy yellowtail, avocado, jalapeño, wrap up with pink soybean. Outside: Salmon, tuna, fried onion, tempura flakes, tobiko, mango, and chef special sauce.

8 pcs, Spicy tuna inside, topped w. tuna, salmon, avocado, jalapeno and siracha sauce

Lightly breaded and deep-fried with creamy peanut sauce served with a mix green salad.

Grilled shrimp marinated with garlic and miso sauce, served with mixed greens and yuzu Japanese sauce.

Stir-fried chicken breast with broccoli in a savory brown sauce.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Shrimp stir-fried with fresh broccoli and carrots in a savory brown sauce.

Stir-fried mixed vegetables, including broccoli, sweet potato, asparagus, cucumber, and avocado, in a light sauce.