Sawa Hibachi Asian Bistro Menu

Chicken broth with mushroom, scallion, and trench onion.

Chicken or shrimp.

For 2.

Soybean soup with scallion, tofu, and seaweed.

Shrimp, scallop with egg white in broth.

Spicy.

Tuna, salmon, white fish, avocado, scallion, tobiko, spicy mayo and eel sauce on top.

Inside - salmon, avocado and tempura flakes outside - salmon, scallion and spicy mayo.

Inside - crab stick, avocado and cucumber outside - raw tuna, salmon and white fish.

Inside - shrimp tempura, cucumber, outside -tuna, salmon, and avocado, spicy mayo, eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail, avocado, crunch, seaweed salad, wrapped with soy paper.

Inside - spicy tuna, avocado, crunch, outside - spicy crab stick, tobiko, scallion, eel sauce.

Inside - spicy crab stick, avocado, seared tuna, and white tuna, special sauce, tobiko, scallion.

Shrimp tempura, crab meat, cucumber, avocado, and flying fish roe soy paper.

Inside - smoked salmon, cream cheese scallion, outside - a spicy tuna and tempura flake.

Inside - spicy tuna, spicy salmon, avocado, crunch, outside - tuna, salmon, white fish, lemon, tobiko, scallion.

Shrimp tempura, avocado, and crabmeat inside, salmon, tuna, yellowtail, shrimp, and avocado on top.

Inside - shrimp tempura, cucumber, outside - spicy tuna, crunch and eel sauce.

Shrimp tempura, eel, avocado, cucumber and flying fish roe-soy paper.

Inside - spicy crab stick, cucumber crunch, outside - salmon and avocado, spicy mayo, tobiko.

Inside - spicy tuna, spicy salmon, cucumber, outside - seared white tuna, avocado and tobiko.

Inside - spicy tuna, crunch outside - avocado.

Spicy tuna, mango, lobster salad, avocado, crunch, wrapped in pink soy paper.

Inside - spicy tuna, avocado, crunch with soy paper, outside - tuna.

Inside - spicy tuna, cucumber crunch, outside - white tuna, salmon, avocado, tobiko.

Inside - toasted eel and cucumber outside - avocado.

Inside - pepper tuna, avocado, crunch, outside - salmon, white tuna, jalapeno and hot chili sauce.

Inside - tuna, salmon, avocado, outside - crunchy, spicy yellowtail.

Salmon, avocado, cream cheese, and crab meat inside, eel sauce and spicy mayo on top.

This turn over roasted duck the skin and meat are skillfully carved and are served with scallion cucumbers hoisin sauce and pancakes. Served with white rice and soup.

Spicy. Filet mignon served with white rice and soup.

Lobster meat crab meat shrimp and scallop sautéed with vegetables in a heavenly light sauce. Served with white rice and soup.

Spicy. Mixed vegetable chicken, beef and shrimp. Served with white rice and soup.

Chunks of filet mignon sautéed with mushroom and selected vegetable with flaming rum sauce. Served with white rice and soup.

Lobster meat and shrimp sautéed in a delicate white sauce on one side and general tso's chicken on the other side. Served with white rice and soup.

A combination of scallops and beef with assorted vegetables served in a hot platter. Served with white rice and soup.

Spicy. Lightly fried chicken beef and shrimp swiftly sautéed in a spicy tangy sauce. Served with white rice and soup.

Lobster meat shrimp beef roast pork chicken with mix vegetables. Served with white rice and soup.

Spicy. Filet of crispy tender beef sautéed in a tangerine flavored spicy sauce. Served with white rice and soup. Served with white rice and soup.

Jumbo shrimp scallop beef chicken pork sautéed with selected vegetables in a delicate brown sauce.

Seared tuna with ponzu sauce.

Chef choice seven pieces of assorted sashimi.

Chef choice five pieces assorted sushi.

Assorted seafood seasoned in vinegar sauce.

Spicy tuna and fresh sliced avocado wrapped in pepper tuna, topped with spicy mayo, wasabi sauce, tobiko, and scallion.

Fried soft shell crab, avocado cucumber, and flying fish roe.

Shrimp and vegetables with tempura batter.

Steam or fried Japanese pork dumpling.

Steamed or fried Japanese shrimp dumpling.

Steam or fried Japanese vegetable dumpling.

Japanese spring roll.

Fried bean curd with house special sauce.

Chicken, pork, and shrimp.

Shrimp, scallop, white fish, crab stick, and vegetable.

Filet mignon and chicken.

Filet mignon and shrimp.

Shrimp and chicken.

Shrimp and steak.

Steak and chicken.

Noodles in broth with veggies, chicken, egg, and shrimp tempura.

Noodles in broth with veggies and shrimp tempura.

Chicken, pork, and shrimp.

15 pieces sashimi and eight pieces sushi one rainbow and shrimp tempura roll.

Six pieces sashimi, four pieces sushi and one roll.

Six pieces sashimi, four pieces sushi and one roll sushi and sashimi.

Toasted eel glazed with eel sauce over the rice.

18 pieces chef choice assorted sashimi.

Chef choice five pieces sushi, eight pieces sashimi and a California roll.

10 pieces chef choice assorted sushi and a tuna roll.

Spicy California roll, shrimp tempura roll, and sweet potato roll.

14 pieces of chef choice assorted sashimi.

Chef choice 15 pieces assorted sashimi over sushi rice.

California roll, spicy tuna roll, and salmon avocado roll.

18 pieces sushi, one sawa house one California roll.

Three-spicy rolls choice of tuna, salmon or California.

California roll, eel avocado roll, and salmon tempura roll.

Eight pieces chef choice assorted sushi and a California roll.

Spicy. Green and red pepper, onion, snow pea, carrot, mushroom, basil.

Spicy. Green and red pepper, asparagus, onion, snow pea, carrot, basil.

Spicy.

Spicy. Green and red pepper, onion, scallion, basil.

Spicy. Green and red pepper, asparagus, onion, snow pea, mushroom, carrot, basil.

Green and red pepper, broccoli, onion, asparagus, carrot, mushroom, snow pea.

Spicy. Green and red pepper, onion, snow pea, carrot, mushroom, basil.

Spicy. Green and red pepper, onion, snow pea, carrot, cashew nut, mushroom, asparagus, mango.

Spicy.

Garlic, broccoli, carrot, mushroom, snow pea, asparagus.

Shrimp, scallop, and salmon.

Spicy.

Served with hibachi fried rice, clear soup and green salad.