Sawa Hibachi Asian Bistro Menu

Served with hibachi fried rice, clear soup and green salad.

Chicken and shrimp prepared on a hibachi grill, typically served with mixed vegetables and fried rice, complemented by soy sauce.

California roll filled with crab meat, cucumber, and avocado. Offered as either a hand roll or cooked roll.

Steam or fried Japanese pork dumpling.

Grilled steak and shrimp served with a selection of mixed vegetables, typically prepared with a soy-based sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled chicken and steak served with mushrooms, broccoli, and white rice, typically includes a teriyaki sauce blend.

Grilled steak served with a mix of vegetables, typically includes soy sauce and is accompanied by fried rice.

Grilled chicken, typically accompanied by fried rice and a selection of hibachi vegetables, tailored for children.

Spicy tuna temaki, available as hand or raw roll.

Salmon, avocado, cream cheese, and crab meat inside, eel sauce and spicy mayo on top.

Shrimp spring rolls are rolled in a thin pastry, typically including shrimp, cabbage, and carrots, then fried until crisp. Served in a set of two pieces.

Crab and cream cheese encased in wonton wrappers, deep-fried to a golden crisp.

Japanese spring roll.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steam or fried Japanese vegetable dumpling.

Steam or fried Japanese pork dumpling.

Two skewers of grilled beef, typically served with a teriyaki sauce.

Steamed or fried Japanese shrimp dumpling.

Deep-fried wontons filled with golden shrimp, typically includes a blend of spices and a hint of sweetness.

Shrimp and vegetables with tempura batter.

Succulent breaded fillets paired with our signature Katsu sauce.

Chicken skewers.

Fried bean curd with house special sauce.

Marinated chicken skewered and grilled, typically served with a side of peanut sauce.

Calamari rings, lightly battered and deep-fried, typically accompanied by a special dipping sauce.

Panko-breaded pork cutlet, deep-fried and typically served with tonkatsu sauce.

Finely chopped tuna mixed with spicy mayo, typically includes avocado, masago, and scallions, served with a touch of special sauce.

Seared black pepper tuna with ponzu sauce.

Spicy tuna and fresh sliced avocado wrapped in pepper tuna, topped with spicy mayo, wasabi sauce, tobiko, and scallion.

Assorted seafood seasoned in vinegar sauce.

Chef choice seven pieces of assorted sashimi.

Seared tuna with ponzu sauce.

Spicy.

Soybean soup with scallion, tofu, and seaweed.

Chicken broth with mushroom, scallion, and trench onion.

Shrimp, scallop with egg white in broth.

A clear broth featuring shrimp dumplings, often accompanied by vegetables and scallions.

Chicken or shrimp.

For 2.

Spicy.

Grilled chicken atop fresh mixed greens with garden vegetables

Marinated squid combined with a vibrant mix of seaweed, cucumber, and a hint of citrus, dressed in a light, spicy mayo and eel sauce.

Seared tuna atop a bed of mixed greens, typically accompanied by a ponzu or sesame dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Tako available in sushi or sashimi style.

Tuna (Maguro) offered as sashimi or sushi.

White tuna (Mutsu) option as sashimi or sushi, served a la carte.

Yellowtail (Hamachi) - available as sushi or sashimi.

Offered as sushi or sashimi, delicate slices of eel served with sushi rice or alone.

Salmon roe, available as sashimi or sushi, served over seasoned rice.

Scallop (hotategai) available as sashimi or sushi.

Ebi prepared as sashimi or sushi, choice per order.

Mackerel (Saba) available as sushi or sashimi.

Squid, available as sashimi or sushi.

Flying fish roe offered as delicate caviar, available in sushi or sashimi style.

Crab stick, available as sashimi or sushi.

Sweet egg omelet, available as sushi or sashimi.

Bean curd skin filled with sushi rice. Available as sushi or sashimi.

Surf clam (Hokkigai) available as sashimi or sushi.

Red snapper available as sushi or sashimi.

Avocado temaki: Fresh avocado, choice of hand roll, or vegetarian roll.

Sweet potato, wrapped in sushi rice and seaweed. Available as hand roll or vegetarian roll.

Crispy vegetable tempura in your choice of hand roll or vegetarian roll, wrapped with sushi rice and seaweed.

AAC roll temaki. Avocado, asparagus, cucumber. Choose between hand roll and vegetarian roll.

Crisp cucumber in temaki, choice of hand or vegetarian roll.

Traditional Japanese thick roll with assorted vegetables. Choose between hand roll and vegetarian roll options.

Spicy yellowtail in temaki, available as hand roll or raw roll.

Tuna temaki with options for hand or raw roll.

Salmon temaki with choice of hand roll or raw roll.

Alaska roll temaki, with options as either a hand roll or a raw roll.

Dynamite roll temaki: choice of hand roll or raw roll, spicy seafood mix, cucumber, avocado, tobiko.

Tuna & avocado wrapped in seaweed, choice of hand or raw roll.

Salmon & avocado, choice of hand roll or raw roll, wrapped in seaweed.

Pepper tuna, avocado, choice of hand or raw roll, temaki style.

Spicy scallop temaki, available as hand roll or raw roll.

Osaka temaki; choose between hand roll or raw roll.

Spicy salmon, temaki style, with option for hand or raw roll.

Yellowtail temaki, available as hand roll or raw roll.

California roll filled with crab meat, cucumber, and avocado. Offered as either a hand roll or cooked roll.

Boston Roll, temaki option available. Includes sushi rice, cucumber, avocado, poached shrimp. Choose between hand roll or cooked roll style.

Chicken tempura, crisp and golden, wrapped in sushi rice and seaweed. Available as a hand roll or cooked roll.

Salmon tempura, temaki option available. Choose between hand roll or cooked roll.

Eel and cucumber in temaki form, available as either a hand roll or cooked roll.

Shrimp tempura, wrapped in sushi rice and seaweed, available as hand roll or cooked roll.

Fried soft shell crab, avocado cucumber, and flying fish roe.

Shrimp and asparagus in temaki form, available as a hand roll or cooked roll.

Eel and avocado in seaweed, available as hand or cooked roll.

Philadelphia roll temaki, featuring creamy cheese, fresh cucumber, and smoky salmon. Available as a hand roll or cooked roll.

Inside - crab stick, avocado and cucumber outside - raw tuna, salmon and white fish.

Inside - toasted eel and cucumber outside - avocado.

Inside - salmon, avocado and tempura flakes outside - salmon, scallion and spicy mayo.

Tuna, salmon, white fish, avocado, scallion, tobiko, spicy mayo and eel sauce on top.

Inside - spicy tuna, crunch outside - avocado.

Shrimp tempura, eel, avocado, cucumber and flying fish roe-soy paper.

Inside - smoked salmon, cream cheese scallion, outside - a spicy tuna and tempura flake.

Inside - spicy tuna, avocado, crunch, outside - spicy crab stick, tobiko, scallion, eel sauce.

Inside - spicy tuna, crunch, avocado, outside - black pepper tuna and scallion.

Inside - tuna, salmon, avocado, outside - crunchy, spicy yellowtail.

Inside - shrimp tempura, cucumber, outside - spicy tuna, crunch and eel sauce.

Inside - spicy tuna, spicy salmon, cucumber, outside - seared white tuna, avocado and tobiko.

Inside - shrimp tempura, cucumber, outside -tuna, salmon, and avocado, spicy mayo, eel sauce.

Inside - spicy crab stick, cucumber crunch, outside - salmon and avocado, spicy mayo, tobiko.

Inside - spicy crab stick, avocado, seared tuna, and white tuna, special sauce, tobiko, scallion.

Spicy tuna, spicy salmon, spicy yellowtail, avocado, crunch, seaweed salad, wrapped with soy paper.

Salmon, avocado, cream cheese, and crab meat inside, eel sauce and spicy mayo on top.

Inside - spicy tuna, cucumber crunch, outside - white tuna, salmon, avocado, tobiko.

Inside - spicy tuna, spicy salmon, avocado, crunch, outside - tuna, salmon, white fish, lemon, tobiko, scallion.

Inside - spicy tuna, avocado, crunch with soy paper, outside - tuna.

Spicy tuna, mango, lobster salad, avocado, crunch, wrapped in pink soy paper.

Inside - pepper tuna, avocado, crunch, outside - salmon, white tuna, jalapeno and hot chili sauce.

Shrimp tempura, avocado, and crabmeat inside, salmon, tuna, yellowtail, shrimp, and avocado on top.

Chicken noodles served with choice of lo mein, phad thai, or yaki udon noodles.

Beef tenderly simmered with mixed vegetables, choice of lo mein, phad thai, or yaki udon noodles.

Shrimp paired with choice of lo mein, phad thai, or yaki udon noodles.

Savory pork lo mein with stir-fried vegetables and noodles

Chicken, pork, and shrimp.

Noodles in broth with veggies, chicken, egg, and shrimp tempura.

Noodles in broth with veggies and shrimp tempura.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice with pineapple chunks, typically includes shrimp, chicken, egg, onions, and cashew nuts, seasoned with a hint of curry powder.

Chicken, pork, and shrimp.

California roll, spicy tuna roll, and salmon avocado roll.

California roll, eel avocado roll, and salmon tempura roll.

Eight pieces chef choice assorted sushi and a California roll.

10 pieces chef choice assorted sushi and a tuna roll.

18 pieces chef choice assorted sashimi.

Six pieces sashimi, four pieces sushi and one roll.

14 pieces of chef choice assorted sashimi.

Toasted eel glazed with eel sauce over the rice.

Chef choice 15 pieces assorted sashimi over sushi rice.

Six pieces sashimi, four pieces sushi and one roll sushi and sashimi.

Chef choice five pieces sushi, eight pieces sashimi and a California roll.

Four pieces tuna, four pieces salmon, four pieces yellowtail.

18 pieces sushi, one sawa house one California roll.

15 pieces sashimi and eight pieces sushi one rainbow and shrimp tempura roll.

Three-spicy rolls choice of tuna, salmon or California.

Shrimp and chicken.

Shrimp and steak.

Filet mignon and shrimp.

Filet mignon and chicken.

Filet mignon and scallop.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled salmon in a sweet-savory teriyaki glaze

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Shrimp glazed with a savory and sweet teriyaki sauce.

Shrimp, scallop, and salmon.

Shrimp, scallop, white fish, crab stick, and vegetable.

Lightly battered and deep-fried shrimp and assorted vegetables, typically includes a mix of seasonal veggies served with tempura sauce.

Crispy assortment of veggies lightly battered and fried

Spicy. Green and red pepper, asparagus, onion, snow pea, carrot, basil.

Spicy. Green and red pepper, asparagus, onion, snow pea, mushroom, carrot, basil.

Spicy. Green and red pepper, onion, snow pea, carrot, cashew nut, mushroom, asparagus, mango.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Green and red pepper, broccoli, onion, asparagus, carrot, mushroom, snow pea.

Green and red pepper, onion, asparagus, carrot, mushroom, snow pea, ginger, scallion.

Spicy. Green and red pepper, onion, snow pea, carrot, mushroom, basil.

Spicy. Green and red pepper, onion, scallion, basil.

Broccoli in rich brown sauce, choice of beef, chicken, shrimp, or tofu.

Mixed vegetable medley in savory brown sauce. Choice of protein: beef, chicken, shrimp, or tofu.

Spicy.

Mongolian sauce with choice of beef, chicken, shrimp, or tofu, served as a Japanese-inspired entrée.

Hibachi styled steak paired with green peppers and onions, following a traditional Japanese approach.

Spicy. Green and red pepper, onion, snow pea, carrot, mushroom, basil.

Diced chicken stir-fried with celery, green pepper, and carrot, served in a spicy brown sauce, garnished with peanuts.

Spicy. Lightly fried chicken beef and shrimp swiftly sautéed in a spicy tangy sauce. Served with white rice and soup.

Lobster meat crab meat shrimp and scallop sautéed with vegetables in a heavenly light sauce. Served with white rice and soup.

Chunks of filet mignon sautéed with mushroom and selected vegetable with flaming rum sauce. Served with white rice and soup.

Lobster meat and shrimp sautéed in a delicate white sauce on one side and general tso's chicken on the other side. Served with white rice and soup.

Jumbo shrimp scallop beef chicken pork sautéed with selected vegetables in a delicate brown sauce.

Spicy. Mixed vegetable chicken, beef and shrimp. Served with white rice and soup.

Shrimp, scallop, crab meat, lobster, green and red pepper, broccoli, carrot, mushroom, snow pea, asparagus. Served with white rice and soup.

Lobster meat shrimp beef roast pork chicken with mix vegetables. Served with white rice and soup.

Spicy. Filet mignon served with white rice and soup.

A combination of scallops and beef with assorted vegetables served in a hot platter. Served with white rice and soup.

This turn over roasted duck the skin and meat are skillfully carved and are served with scallion cucumbers hoisin sauce and pancakes. Served with white rice and soup.

Served with hibachi fried rice, clear soup and green salad.

Grilled steak served with a mix of vegetables, typically includes soy sauce and is accompanied by fried rice.

Grilled filet mignon prepared hibachi style, typically includes mushrooms, zucchini, and onions, served with soy sauce.

Grilled shrimp, typically served with a mix of vegetables and fried rice, seasoned with soy sauce.

Grilled salmon, typically served with a mix of vegetables and a side of fried rice, all enhanced with a homemade teriyaki sauce.

Two lobster tails, grilled hibachi style, typically accompanied by a selection of vegetables.

Center-cut tuna grilled on a hibachi with mixed vegetables, typically includes soy sauce and fried rice.

Grilled scallops typically accompanied by mixed vegetables and served with fried rice and a side of clear soup.

Grilled chicken and scallops, typically served with mushrooms, zucchini, onions, and soy sauce, accompanied by fried rice.

Grilled chicken and steak served with mushrooms, broccoli, and white rice, typically includes a teriyaki sauce blend.

Grilled steak and shrimp served with a selection of mixed vegetables, typically prepared with a soy-based sauce.

Grilled New York strip steak and scallops, served with a medley of hibachi vegetables and fried rice, typically includes soy sauce.

Grilled shrimp and scallops typically served with a medley of vegetables, often including mushrooms and zucchini, cooked with soy sauce.

Grilled filet mignon and shrimp, typically accompanied by a selection of vegetables, prepared hibachi style with soy sauce.

Grilled filet mignon and scallops, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled chicken and filet mignon served with a blend of mushrooms, zucchini, and onions, typically includes a special hibachi sauce.

Grilled steak and lobster tail, typically served with mixed vegetables and rice or noodles, prepared on a hibachi grill.

Cubed sirloin steak cooked on a hibachi grill, typically includes grilled vegetables and fried rice.

Shrimp prepared on a hibachi grill, typically includes noodles, vegetables, and steamed rice, tailored for children.

Grilled filet mignon, typically accompanied by a selection of vegetables and fried rice, prepared hibachi style.

Stir-fried noodles with a blend of onions and carrots, seasoned with soy sauce and possibly garnished with sesame seeds.

Hibachi chicken, typically includes white meat chicken grilled with zucchini, carrots, broccoli, and onions, served with a side of mushroom and shrimp sauce.

Grilled shrimp, typically prepared on a hibachi grill, often accompanied by a light seasoning or sauce.

Grilled filet mignon, typically includes a side of sautéed vegetables such as mushrooms, onions, and zucchini, seasoned with soy sauce.

Scallops grilled on a hibachi, typically accompanied by a light seasoning or sauce.

Choose from four sauces: brown, hot & spicy, tempura, or teriyaki. Perfect for adding flavor to your side orders.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Grilled lobster tail prepared hibachi style, typically accompanied by a selection of vegetables.

Hibachi fried rice typically includes rice stir-fried with eggs, onions, and carrots, seasoned with soy sauce.

Steak cooked on a hibachi grill, typically served without rice or vegetables.