Savta Menu

Sourdough baguette slices topped with a garlic spread and a sprinkle of chopped parsley.

Toasted garlic bread topped with thinly sliced San Daniele prosciutto and a sprinkle of fresh herbs.

An assortment of imported cured meats, select cheeses, and a piece of honeycomb.

Mix chef mushrooms, creme fraiche, thyme, white wine on sourdough

Feta cooked in phyllo with roasted sesame, honey and spinach

Filet mignon tartare, dijon mustard, capers, shallots , sourdough bread

Blue pei mussels gratin with bread crumbs, virgin olive oil, garlic & parsley

Succulent Manila clams cooked on a plancha, garnished with a vibrant parsley and herb blend.

Soft, sweet bread with a golden-brown crust, served as a loaf.

Japanese eggplant, agrodolce, cherry tomato, tahini, sumac

Roasted cauliflower garlic, chili, vinegar, lemon

Sautéed shishito peppers with butter , lemon , garlic

Grilled broccolini confit garlic, white wine, chili flake, bottarga

Zucchini thinly slice, mint, ponzu sauce

Crispy artichokes heart, lemon cream, cilantro, parsley & garlic

Herb-seasoned fingerling potatoes, roasted until golden and garnished with fresh parsley.

Hand-cut potato fries seasoned with truffle, accompanied by thin-sliced truffle toppings.

Hand-cut potatoes seasoned with herbs, served as a classic side dish.

Sautéed corn, feta, yogurt, cilantro, chili flakes, olive oil & spring onions

Shakshuka, baked eggs, sumac, cilantro

Charred leek, crispy bacon, roasted sunflower seeds, poached eggs, yuzu mustard vinaigrette

Frisée, tomato, burrata, olive oil, balsamic glaze & basil

Grilled chicken, San Daniele prosciutto, burrata, pesto & basil

Prosciutto cotto • marinara sauce, ham, frisée, mushrooms & burrata

Smoked salmon • tomato, cream cheese, avocado, red onions & alfalfa sprouts

Mixed mushrooms-truffle . fontina , thyme, oregano

White ham cotto- marinara, fior di latte, mushrooms, oregano, basil, parmesan & sunny side up egg

San Daniele prosciutto- tomato & basil sauce, fior di latte, oregano, fire roasted artichokes, mediterranean olives

Spianata- tomato & basil sauce , grilled red & yellow peppers, fior di latte, oregano, basil & parmesan

Pepperoni- tomato & basil sauce , fior di latte, oregano & basil

Anchovy- tomato & basil sauce, Italian pepper, burrata, cherry tomato, caper, garlic, parmesan

Smoked salmon- fior di late, oregano, lemon cream, burrata & basil

Bresaola • tomato & basil sauce, fior di latte, oregano & basil

Spaghetti tossed with a creamy cheese sauce, seasoned with black pepper and topped with shaved truffles.

Spaghetti , manilla clams, garlic, red pepper flake, olive oil , parsley, butter, white wine topped with grated bottarga

Fresh homemade spinach and ricotta agnolotti in a creamy parmesan sauce

Cheeseburger in a brioche bun with pomme frite

Chicken medallion au jus, fingerling potatoes

Blue pei mussel- heavy cream, celery, shallots, onions, white wine, parsley

Tiger prawns, shallots, white wine, butter, parsley, onions, red peppers, tomato

Grilled salmon shallots and lemon cream sauce

Seabass, blue pei mussels, tiger prawns, manilla clams, spicy tomato

A dessert pizza topped with a generous spread of Nutella and a dusting of powdered sugar.

750 ml

235 ml

355 ml

355 ml

335 ml

355 ml

250 ml

250 ml

250 ml

250 ml

Rich, flavorful cup of espresso brewed to perfection.

A concentrated shot of espresso with a small amount of steamed milk.

Espresso combined with steamed milk, typically topped with a layer of rich milk foam.

A café latte 12oz typically includes a double shot of espresso topped with steamed milk, served in a 12-ounce cup.

Double shot of espresso with steamed milk and house-made vanilla syrup.

A chilled blend of espresso and milk, served over ice.

A soothing herbal tea made from dried chamomile flowers, known for its mild and relaxing properties.

Brewed with distinct bergamot orange flavor, this earl grey tea offers a classic and aromatic experience.

Freshly brewed tea infused with mint leaves.

Hot chocolate made with whole milk, typically includes whipped cream and marshmallow, garnished with chocolate shavings.

Toasted sourdough baguette slices topped with a garlic butter spread and a sprinkle of fresh parsley.

Crispy garlic bread topped with thinly sliced San Daniele prosciutto and a sprinkle of fresh herbs.

An assortment of imported cured meats and cheeses, accompanied by a piece of honeycomb.

Sliced steak to preferred doneness, paired with eggs and fresh spinach salad.

Poached eggs and ham atop a buttery croissant, finished with a drizzle of hollandaise sauce and a sprinkle of herbs.

Smoked salmon and poached eggs atop a flaky croissant, finished with a drizzle of hollandaise sauce and a sprinkle of herbs.

A buttery croissant filled with scrambled eggs, diced ham, and melted Comté cheese.

A classic omelette filled with savory ham and melted Comté cheese, accompanied by a side of crusty bread.

Soft-boiled eggs accompanied by slices of crusty sourdough baguette and creamy butter.

Sunny side up eggs, accompanied by crispy bacon strips, typically served as a hearty start to your day.

Two sunny side up eggs paired with savory pork sausage, accompanied by a fresh slice of bread.

0% Greek yogurt layered with homemade granola, typically includes a mix of fresh berries.

Thick-cut brioche soaked and toasted, accompanied by fresh strawberries, blueberries, and a light drizzle of syrup.

Stack of pancakes topped with a generous amount of blueberries and a hint of mint.

All mini chocolate, plain croissant & cinnamon come with butter & jam

Cream cheese, smoked salmon , tomato, capers, red onions, alfalfa sprout on everything bagel

A generous layer of thinly sliced prosciutto and creamy burrata atop a toasted multigrain sourdough, finished with a drizzle of balsamic glaze and a garnish of greens.

Cream cheese, smoked salmon , tomato, capers, red onions, alfalfa sprout on everything bagel

A toasted sourdough bagel topped with seeds and grains, spread with cream cheese.

Multigrain sourdough sandwich with crispy bacon, fresh lettuce, and ripe tomato slices.

A juicy beef patty topped with melted cheese, fresh lettuce, and tomato, nestled in a soft brioche bun.

Charred leek, crispy bacon, roasted sunflower seeds, poached eggs, yuzu mustard vinaigrette

Spaghetti tossed with a creamy cheese sauce, seasoned with black pepper and topped with shaved truffles.

Spaghetti , manilla clams, garlic, red pepper flake, olive oil , parsley, butter, white wine topped with grated bottarga

Fresh homemade spinach and ricotta agnolotti in a creamy parmesan sauce