Savoy’s South Indian Kitchen Calgary Menu

Mushrooms dipped in batter and deep fried, then tossed in savoy's special manchurian sauce.

Deep-fried chickpea battered vegetables.

Deep-fried cauliflower marinated with spices.

Mushroom marinated in spices and grilled on tawa.

Paneer cooked in kanthari sauce.

Paneer marinated in spices and grilled on tawa.

Deep fried mushrooms tossed in Savoy’s special manchurian sauce.

Prawn marinated with spices and grilled in tawa.

Shrimp tossed in slice coconut and spices.

Fish cooked in kanthari sauce.

Prawn cooked in kanthari sauce,

Deep fried fish fillets dressed in salt and pepper.

Deep fried fish marinated in chilli powder and spices.

Deep-fried tender chicken cubes marinated with chilli powder and spices.

Deep-fried tender chicken cubes tossed in egg and green chillies.

Spice-marinated chicken deep fried and tossed in fresh ground peppers and onions.

Aromatic spice-infused beef cooked with sliced coconut and onions.

Deep fried tender chicken cubes marinated with chilli powder and spices.

Chicken cooked in spicy kanthari sauce.

Stone-ground whole wheat flour, flattened round and cooked in griddle.

Plain steam cooked basmati rice.

Steamed rice tempered with shredded coconut and curry leaves.

Vegetables and potatoes, cooked in creamy coconut milk and tempered with coconut oil.

Mushrooms cooked in onions, tomatoes, and coconut milk.

Mixed vegetables cooked in a creamy coconut and cashew gravy.

Mixed vegetables and paneer, cooked in a creamy tomato and butter sauce.

Indian cottage cheese cooked in a famous tomato and butter sauce.

Home-style cheese cooked in onion and cashew nut gravy.

Green peas and home-style cheese, cooked in onions and cashew nut gravy.

Vegetables cooked in a curry sauce.

Potatoes and cauliflower, tossed in an onion and tomato sauce.

Paneer and bell peppers, cooked in an onion and tomato gravy with spices.

Delicious combination of protein rich lentils and spinach.

Toor dal made with onions, tomatoes, garlic, ginger and hing tadka.

Beef chunks cooked in a highly flavoured onion-tomato gravy.

Beef cubes cooked with black pepper and onion gravy.

Sliced beef cooked in chili sauce.

A Malabari dish, chicken infused with spiced roasted coconut gravy.

Tender chicken cubes cooked in onion-tomato gravy.

A famous Indian dish, chicken cooked in a tomato and butter sauce.

Chicken cubes tossed in onions, tomatoes, bell pepper sauce, and savoy's kadai spices.

Chicken cooked in black pepper curry sauce.

Tender chicken cubes infused with a creamy cashew nut gravy and spices.

A traditional Kerala-style stew, chicken cooked in potatoes and creamy coconut milk, tempered with coconut oil.

Chicken cooked in Kuttanadan special gravy.

Chicken cooked in savoy's south Indian-style special gravy.

Chicken cooked in South Indian style Savoy’s special gravy.

Goat chunks cooked with potatoes and coconut milk.

Goat chunks cooked in a Chettinadu special gravy.

Goat chunks stir fried in onions, tomato, and coconut slices.

A signature dish of savoy's famous chef, fish cubes cooked in raw mango and coconut milk, tempered with curry leaves.

Prawn cooked in savoy's special gravy.

Fish cooked in variety of spices in Kerala style.

Hard-boiled egg cooked in onion-tomato gravy.

Beaten eggs fried with vegetables in a frying pan.

Scrambled egg cooked with onions, tomatoes, and chillies.

Five pieces of mini uthappam topped with carrots, onions, and cilantro.

South Indian pizza made with wet ground lentils and rice, topped with onions, tomatoes, and cilantro leaves.

Three pieces of wada soaked in lentil soup.

Three pieces of wada soaked in seasoned yogurt.

Three pieces of idli with one vada.

Crispy dosa topped with clarified butter.

Dosa filled with spiced potatoes.

Dosa filled with mixed vegetables.

Dosa topped with egg and ghee, filled with spiced potatoes.

Dosa topped with egg and ghee.

Semolina dosa filled with spiced potatoes.

Seasoned semolina batter made into crepe and rolled.

Dosa topped with a red chilli and garlic dip, filled with spiced potatoes.

Dosa topped with red chilli and garlic chutney.

Dosa topped with sauteed onions and filled with spiced potatoes.

Dosa topped with sautéed onions.

Dosa filled with a special paneer.

Dosa filled with charcoal grilled spiced paneer.

Dosa topped with nacho cheese and filled with spiced potatoes.

Dosa topped with nacho cheese.

Dosa filled with charcoal grilled spiced chicken.

Donut made of wet ground lentils. One order comes with four pieces.

Rice and lentils, wet ground and steamed cooked. One order comes with four pieces.

Rice pudding made with rice, condensed milk, and sugar, flavored with cardamom, raisins, and cashews.

Chinese style spicy egg fried rice.

Deep fried chicken cubes cooked in delicious Savoy’s style chilli sauce.

Chicken, Eggs , Prawns , Goat and Veggies mixed with rice.

Deliciously Indo-Chinese fried rice with vegetables.

Fried rice with delicious prawns and spicy toppings.

Garlic chilli prawns in Indo-Chinese style.

Flavourful simply delicious chicken fried rice.