Savoy Taproom Menu

Creamy butter chicken over our house classic four cheese sauce and cilantro.

Ten jumbo chicken wings tossed in your choice of buffalo bourbon, BBQ, Nashville hot, teriyaki (not GF), sweet chili or garlic parm and served with ranch or blue cheese dressing.

Five fried jumbo chicken wings tossed in your choice of buffalo bourbon, Nashville hot, BBQ, sweet chili, teriyaki or garlic parmesan sauce with ranch or blue cheese dressing.

Seasoned 1/2 lb black Angus beef patty, sharp cheddar cheese, bourbon onions, and garlic gochujang pub sauce on a toasted brioche bun.

Fried cheese curds with spicy aoili or melba and fresh herbs.

Our famous four cheese macaroni & cheese with cheddar, smoked Gouda, Monterey Jack, Parmesan, bread crumbs, and herbs.

Seasoned 1/2 lb black Angus beef burger, spicy bacon jam, brie, arugula, sliced tomato, and roasted garlic aioli on a toasted brioche bun.

Yukon gold potato, leeks, rosemary oil, croutons, scallions

A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake.

Four baked Bavarian pretzel sticks stuffed with pimiento cheese

Fried cheese curds with spicy aoili or melba and fresh herbs.

Gluten free. Crispy fried Brussels sprouts, pomegranate syrup, bacon, feta cheese, and pistachio.

House made roasted shishito hummus with veggies, toasted baguette, chopped shishitos and parsley

Shrimp sautéed in lemon, green peppercorn & brown butter, Mozambique style piri piri, and toasted baguette.

Gluten free, vegan. Blistered shishito peppers, Nanami togarashi, tamari, rice wine vinegar, lemon zest, and cashews.

Fried pickle chips with chamoy aioli and fresh herbs

Ten jumbo chicken wings tossed in your choice of buffalo bourbon, BBQ, Nashville hot, teriyaki (not GF), sweet chili or garlic parm and served with ranch or blue cheese dressing.

Gluten free. Large order of hand cut and Cajun seasoned French fries.

Gluten free, vegetarian. House cut French fries with corn, peppers, red onions, chipotle cream, cotija cheese, cilantro, scallions, and lime.

Large order of sweet potato fries with melba or honey mustard

Seasoned 1/2 lb black Angus beef burger, spicy bacon jam, brie, arugula, sliced tomato, and roasted garlic aioli on a toasted brioche bun.

Seasoned 1/2 lb black Angus beef patty, sharp cheddar cheese, bourbon onions, and garlic gochujang pub sauce on a toasted brioche bun.

Seasoned 1/2 lb black Angus beef burger, garlic and sriracha spiced bourbon onions and mushrooms, cheddar cheese, and spicy cilantro aioli on a toasted brioche bun.

Seasoned 1/2 pound black Angus burger, pimiento cheese, roasted red peppers, shredded lettuce, and a spicy garlic aioli on a toasted brioche bun.

Build your own perfect burger. Start with a beyond-meat patty or a seasoned 1/2 lb black Angus burger, choose your cheese, toppings & bun. .

Beyond meat patty, onion chutney, curtido, vegan cheese, vegan lemon berbere aioli, gf & vegan bun, hand cut fries

Crispy buttermilk fried chicken, dill pickles, lettuce, tomato, Jackson sauce, and toasted brioche bun.

Cajun seasoned and blackened grilled chicken, lettuce, tomato, red onions, Monterey Jack blend, Aji verde, ranch dressing.

6 oz piece of grilled boneless chicken thigh with aji verde, American cheese, crispy fried shallots, lettuce, tomato, toasted brioche bun.

Our famous four cheese macaroni & cheese with cheddar, smoked Gouda, Monterey Jack, Parmesan, bread crumbs, and herbs.

Creamy butter chicken over our house classic four cheese sauce and cilantro.

Meatloaf, bourbon onions, cheese sauce, garlicky green beans and mushroom medley, crispy seasoned potatoes, parsley

Faroe Island salmon, creamy pesto sauce, sauteed garlic parmesan brussels sprouts, crispy garlic salted potatoes, parsley, scallions $32

Tamari marinated flank steak, korean bbq sauce, sweet chili sriracha sweet potato fries, sesame seeds, spring onion.

Grilled chicken, crispy fried chicken or crispy fried cauliflower, mixed greens, blue cheese crumbles, diced celery, cherry tomatoes, blue cheese dressing, bourbon buffalo sauce.

Diced apples, feta cheese, toasted almonds, dried cranberries, arugula, maple dijon dressing

Yukon gold potato, leeks, rosemary oil, croutons, scallions

Fried chickpeas, spinach, pickled red onion, cherry tomatoes, black olives, goat cheese, fresh dill, lemon vinaigrette

The marriage of two great classics. Crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate drenched chocolate cake.