Savoy Restaurant Menu

Plain basmati rice.

Tender, marinated chicken pieces grilled to perfection, served with a side of naan, sliced onions, lemon wedges, and dipping sauces.

Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce and fresh cream.

Grilled boneless chicken cubes finished in a creamy flavored tomato sauce.

Puri bread accompanied by semolina halwa and a blend of chickpea and potato curries, typically served with pickles.

Spicy. chefs special. a stew consisting of beef shank slow-cooked overnight until fork tender garnished with fresh cilantro, jalapeño, and finely chopped ginger.

Baked whole wheat dough on a tava.

Spicy. an aromatic, mouth-watering authentic dish with succulent goat in layers of fluffy rice, fragrant spices, and caramelized onions.

Aromatic lentil curry with tempered spices, garnished with dried red chili and fresh curry leaves.

Crispy hollow puris filled with potatoes and chickpeas, topped with sweet and tangy yogurt, and garnished with sev and a blend of chutneys.

Fried lentil dumplings soaked in creamy yogurt, typically garnished with tamarind and mint chutneys, and a sprinkle of aromatic spices.

Steamed fermented rice and chickpea batter cake, typically garnished with mustard seeds, fresh coriander, and sometimes coconut.

Steamed, spongy gram flour cakes, generously served with an extra portion of sweet and savory chutneys.

Steamed cake made from gram flour, typically includes a blend of savory spices and herbs, garnished with fresh coriander and grated coconut.

A delightful mix of dahi vada, crispy papdi, tangy chutneys, potatoes, onions, and spices, creating a burst of flavors in every bite.

Crispy papdi topped with boiled potatoes, chickpeas, drizzled with yogurt, and a blend of tangy tamarind and fresh mint chutneys, garnished with sev.

A large, hollow puri filled with spiced potatoes, lentils, yogurt, and various chutneys, topped with sev and garnished with fresh herbs.

Puri, a deep-fried bread, typically includes a blend of whole wheat flour, served as part of the Indian Halwa Puri breakfast.

Puri bread accompanied by semolina halwa and a blend of chickpea and potato curries, typically served with pickles.

Scrambled eggs cooked with goat meat and a blend of traditional Indian spices, typically served as a hearty breakfast dish.

Ground beef seasoned and cooked, typically includes Indian spices.

Spiced scrambled eggs with onions, tomatoes, green chilies, and fresh cilantro, garnished with a boiled egg slice.

A gently fried egg, typically sunny side up, seasoned with a hint of spices.

A fluffy egg omelette with fresh herbs and spices, served alongside crispy flatbreads.

A fried roll with seasoned beef filling.

A fried triangular pastry stuffed with seasoned beef filling.

Stone grind beef mince with aromatic garam masalas made on a tawa.

Crispy triangular pastries filled with spiced minced chicken, peas, and aromatic herbs, served with tangy tamarind and creamy yogurt sauces.

Stone grind chicken leg mince with aromatic garam masalas made on a tawa.

Juicy minced beef skewers seasoned with aromatic spices, garnished with fresh herbs, and served with sliced onions and a lemon wedge.

Tender, marinated chicken pieces grilled to perfection, served with a side of naan, sliced onions, lemon wedges, and dipping sauces.

Barbecued boneless cubes of chicken marinated in exotic spices and then grilled.

Juicy minced chicken skewers seasoned with aromatic spices and herbs, garnished with fresh cilantro and served with sliced red onions.

Barbecued chicken breast marinated in exotic spices and yogurt then grilled.

Chicken leg marinated in a juicy mixture of yogurt and special spices then grilled.

Tender goat chops grilled to perfection, garnished with fresh cilantro, and served with a side of sliced tomatoes, cucumbers, carrots, and green chilies.

Chicken tikka leg, chicken boti, chicken and beef seekh kebab served on a sizzling skillet.

Chefs special. goat chop, chicken and beef seekh kebab, chicken and beef bihari served on a sizzling skillet.

Minced beef and yellow peas patty with traditional spices, accompanied by tomatoes, onions, and sauce, served between two buns.

Barbecued skewers of beef marinated in fresh herbs wrapped in your choice of naan, roti, or parata.

Barbecued tender boneless chicken marinated in fresh herbs & spices wrapped in your choice of naan, roti or paratha.

Barbecued thin slices of boneless chicken marinated in our exotic spices wrapped in your choice of hot naan, roti or paratha.

Shami kebab of minced ground chicken with aromatic garam masalas cooked on a tawa between hot burger buns with savoy's savory sauces.

Barbecued skewers of chicken marinated in fresh herbs wrapped in your choice of naan, roti, or parata.

Egg omelette filled with a blend of spices, typically includes onions, wrapped in a soft flatbread.

Spicy fried chicken tossed with onions, curry leaves, ginger, garlic and chilies.

Chicken prepared in creamy and zesty spices with cashews and coconut cream.

Chicken on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

Ground chicken seasoned with herbs and spices, skewered, and cooked, then simmered in a rich, tomato-based curry sauce.

Grilled boneless chicken cubes finished in a creamy flavored tomato sauce.

This palatable curry is a perfect melange of tangy spices and boiled eggs.

Spicy. tender bone-in chicken morsels infused with a blend of chef's special herbs and spices.

Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.

Minced goat and green peas prepared in savoy's special spices.

Goat meat cooked in savoy’s special curry masala sauce.

Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

Tender goat meat slowly cooked in our special curry that is infused with south asian spices including kala jeera, tomatoes and fresh chilies.

Freshly chopped spinach blended into a rich goat meat curry masala with ginger and delicious blend of traditional spices.

Ground beef and potatoes cooked with in house special blend of herbs & spices.

Spicy. chefs special. a stew consisting of beef shank slow-cooked overnight until fork tender garnished with fresh cilantro, jalapeño, and finely chopped ginger.

Grilled beef seekh kebabs tossed in a tomato-based sauce seasoned with south asian herbs & spices.

Chopped okra stir-fried with a blend of spices and garam masala.

Mixed lentils cooked in a masala blend of chili, turmeric and other spices.

Mixed seasonal vegetables including carrots, potatoes, peas, cauliflower cooked in a thick sauce.

Spinach and paneer cooked together with the richness of cream seasoned with ginger, garlic, garam masala, and other spices.

A creamy tomato based gravy consisting of cashews and paneer.

Aromatic lentil curry with tempered spices, garnished with dried red chili and fresh curry leaves.

Cooked rice that is stir-fried in a wok and is mixed with vegetables.

Plain basmati rice.

A flavorful blend of mixed vegetables stir-fried with rice

Unleavened whole-grain flat bread cooked on griddle.

Round shaped white bread baked in tandoor (clay oven) with a touch of garlic and butter.

Round shaped white flour baked in a tandoor (clay oven).

Baked whole wheat dough on a tava.

Shrimp cooked in a medium-spiced sauce of fresh tomatoes, onions, and spices.

Two pieces of seasoned and fried tilapia, accompanied by sliced onions and green chili peppers.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender chicken pieces, marinated in a blend of mild spices, skewered and traditionally cooked in a tandoor oven.

Pure drinking water, conveniently served in a bottle for hydration.

Ginger Ale is a carbonated soft drink, offering a blend of ginger flavor with a hint of sweetness, served chilled for refreshment.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A sugar-free lemon-lime soda offering a crisp and refreshing taste.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly squeezed lemon juice sweetened with sugar and mixed with water.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

A creamy blend of ripe mangoes and yogurt, sweetened to perfection.

A sweet and tropical mango beverage, often served chilled, capturing the essence of ripe mangoes in a refreshing drink.

A distinctive green, cream soda originating from Pakistan, often described as having a sweet, herbal flavor.

A classic carbonated soft drink with a bold cola flavor.

Natural bottled mineral water.

A traditional Indian beverage made from blended yogurt with a hint of salt, often complemented with roasted cumin for an authentic taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A traditional Indian beverage made by blending yogurt with milk and sweetened with sugar, often flavored with a hint of cardamom.

Robustly flavored Indian cola with a unique spicy twist.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Loki halwa is a traditional Indian dessert made from grated bottle gourd, cooked with milk, sugar, and ghee, often flavored with cardamom and garnished with nuts.

A delightful assortment of traditional Indian sweets, combining various mithai elements with tangy and sweet chutneys, typically garnished with fresh herbs and sev.

Crispy puffed puris filled with potatoes, onions, and yogurt, garnished with sweet tamarind and mint chutneys, cilantro, and sev.

Lentil fritters soaked in whipped yogurt, traditionally garnished with tamarind and mint chutneys, and sprinkled with aromatic spices.

Steamed, spongy cake made from fermented rice and chickpea batter, garnished with mustard seeds, coriander, and typically includes a side of tangy chutney.

Steamed sponge cake made from fermented rice and chickpea batter, served with an extra helping of sweet and savory chutneys.

Steamed gram flour cakes, typically garnished with mustard seeds and fresh coriander, served with a side of green chutney.

Mix chaat typically includes a harmonious blend of dahi vada, papdi, tangy chutneys, potatoes, onions, and a variety of spices.

Crispy papdi layered with boiled potatoes, chickpeas, and a blend of mint and tamarind chutneys, garnished with sev and fresh cilantro.

A crispy, hollow puri filled with a flavorful blend of spiced potatoes, legumes, and topped with various chutneys, yogurt, and crunchy sev.

Samosa chaat consists of a crushed samosa base, typically accompanied by spiced chickpeas, drizzled with yogurt, and garnished with a mix of mint and tamarind chutneys.

Crispy puris topped with diced tomatoes, onions, sev (crunchy chickpea noodles), fresh cilantro, and tangy chutneys.