Savoy Bar & Grill Menu

4.4

(925+ Reviews)

$Bistro, American, Bar & grill

Call

(505) 294-9463

Happy Hours
- Pizza Of The Day
  $13.00
- Crispy Calamari
  $11.00
- Togarashi Seared Tuna
  $14.00
- Chicken Wings
  $12.00
- Pepper Steak Sandwich
  $16.00
- CRAFT BEER OF THE DAY
  $6.00
- Savoy Margarita
  $8.00
- Spanish Red Sangria
  $7.00
- House Red, White, Bubbles & Rose
  $7.00
- Premium Red & White
  ROUND POND SAUVIGNON BLANC, FROGS LEAP CHARDONNAY, BELLE GLOS PINOT NOIR & CHARLES KRUG CABERNET
  $12.00
- House Made Mojito
  $8.00
Cocktails
- MODERN OLD FASHION ED
  Woodford Reserve Bourbon, cherry, orange and whiskey barrel bitters, simple syrup & flamed orange peel
  $14.00
- MANZANO MARGARITA
  Lalo Blanco Tequila, Alma Finca Orange Liqueur, apple cider, fresh lime
  $14.00
- MAPLE RYE SMASH
  Knob Creek Rye, maple simple syrup, fresh orange juice
  $14.00
- PEAR SOUR
  Grey Goose Pear Vodka, fresh lemon, egg whites, simple syrup
  $14.00
- CARAJILLO
  Licor 43, Aztec Chocolate Bitters, fresh espresso
  $14.00
- HOUSE BARRELLED AGED WHISKEYS
  anyway you like it!
  $14.00
Martinis
- BLACK ROSE
  Buffalo Trace Bourbon, Courvoisier Cognac, Peychaud's Bitters, dark cherry syrup
  $14.00
- NOCHEBUENA
  Italicus Bergamot Liqueur, Segura Viudas Cava, blood orange, fresh lemon
  $14.00
- VERMOUTH PREPERADO
  Lustau Rojo Vermouth, Ford's Gin, Campari
  $14.00
- MEZCAL MANHATTAN
  Ilegal Mezcal, Antica Formula Vermouth, orange bitters
  $14.00
- CARACAS SIDECAR
  Santa Teresa Solera Rum, Grandeza Orange Liqueur, fresh lemon, simple syrup, raw sugar rim
  $14.00
Wines by the Glass
- SEGURA VIUDAS BRUT CAV
  Spain
  $10.00
- VIETTI MOSCATO D'ASTI
  Piedmont, Italy
  $12.00
- CRAGGY RANGE 'TE MUNA' SAUVIGNON BLANC
  MARTINBOROUGH, NEW ZEALAND
  $21.00
- DUCKHORN SAUVIGNON BLANC
  NORTH COAST, CALIFORNIA
  $15.00
- HUGEL 'GENTIL' PINOT GRIS/RIESLING/GEWURZTRAMINER BLEND
  ALSACE, FRANCE
  $12.00
- FROG'S LEAP 'SHALE & STONE' CHARDONNAY
  NAPA VALLEY, CALIFORNIA
  $15.00
- SACHA LICHINE 'THE PALE' ROSE
  PROVENCE, FRANCE
  $12.00
- ROESSLER 'BLACK PINE' PINOT NOIR
  Sonoma Coast, California
  $13.00
- BELLE GLOS 'CLARK & TELEPHONE' PINOT NOIR
  SANTA MARIA VALLEY, CALIFORNIA
  $16.00
- COLLAZZI 'BASTIONI' CHIANTI CLASSICO DOCG
  TOSCANA, ITALY
  $12.00
- VIÑA COBOS 'FELINO' MALBEC
  MENDOZA, ARGENTINA
  $12.00
- ANCIANO GRAN RESERVA TEMPRANILLO
  RIOJA SPAIN
  $14.00
- CHARLES KRUG CABERNET SAUVIGNON
  NAPA VALLEY, CALIFORNIA
  $16.00
- RIDGE 'THREE VALLEYS' ZINFANDEL
  SONOMA COUNTY, CALIFORNIA
  $16.00
- LASSEGUE 'LES CADRANS' MERLOT
  ST-EMILION GRAND CRU, BORDEAUX, FRANCE
  $16.00
Reserve Wines by the Glass
- DOMAINE MICHEL THOMAS SAUVIGNON BLANC
  SANCERRE, LOIRE VALLEY, FRANCE
  $10.00
- FREEMARK ABBEY CHARDONNAY
  NAPA VALLEY, CALIFORNIA
  $10.00
- DUCKHORN MERLOT
  NAPA VALLEY, CALIFORNIA
  $12.00
- BEAULIEU VINEYARD 'BV TAPESTRY' RED BLEND
  NAPA VALLEY, CALIFORNIA
  $14.00
Lighter
- STELLA ARTOIS
  Belgium
- STEEL BENDER KOLSCH
  New Mexico
- SANTA FE BREWING SEASONAL
  New Mexico
- STARR BLONDE
  New Mexico
Hoppy, and Even Hoppier
- STARR IPA
  New Mexico
- STARR RED
  New Mexico
- ODELL 90 SHILLING ALE
  Colorado
- LA CUMBRE IPA
  New Mexico
- EX NOVO SEASONAL
  New Mexico
Darker, and in Most Cases Richer
- NEW BELGIUM 1554
  Colorado
Beer in the Bottle or the Can
- BUD & BUD LIGHT
  Brewed All Over!
- MILLER LITE
  Wisconsin
- MARBLE IPA & SEASONAL
  New Mexico
- NEGRA MODELO
  Mexico
- GUINNESS
  Ireland
- COORS LIGHT
  Colorado
- MICHELOB ULTRA
  Missouri
- HEINEKEN
  Netherlands
- CORONA
  Mexico
- NON-ALCOHOLIC – KALIBER
  Ireland
Appetizers
- SELECTION OF OYSTERS
  red wine mignonette, cocktail sauce
  $3.00
- CALAMARI
  fire-roasted tomato salsa, lemon aioli, green onions
  $14.00
- TOGARASHI SEARED TUNA
  wasabi pea, napa slaw, soy mirin glaze, toasted nori aioli, masago, ginger, wasabi
  $17.00
- OAK-FIRED BRIE/GOAT CHEESE
  cranberry chutney, garlic crostinis
  $16.00
- CRAB CAKES
  butternut squash puree, apple chutney crumble & cherry glaze
  $18.00
Soups & Salads
- SOUP OF THE DAY
  ~ ask your server about chefs seasonal creation ~
  $11.00
- HOUSE SALAD
  profiterole apple crouton, apple cider vinaigrette, blue cheese crumble
  $10.00
- SAVOY CAESAR SALAD
  romaine, sliced caper berries, garlic croutons, grana frico
  $11.00
Entrées
- 'USDA PRIME ' WOOD FIRE ROASTED PRIME RIB
  mashed potatoes, veg-o-day, jus, onion strings
  $52.00
- PARMESAN CRUSTED CHICKEN
  orzo asparagus mac & cheese, dijon pan sauce (PLEASE ALLOW 30 MINUTES FOR THIS SPECIALTY SIGNATURE DISH)
  $32.00
- WASABI SESAME SEARED AHI TUNA
  wasabi mashed potatoes, bok choy & mushroom, seaweed salad, sake beurre blanc, wasabi pea crumb
  $39.00
- WOOD OVEN BAKED ATLANTIC SALMON
  marinated beech mushroom & charred kale orzo, cranberry balsamic vinaigrette
  $37.00
- ANGUS FILET MIGNON
  mashed potatoes, sautéed asparagus, cherry shallot demi
  $42.00
- ALMOND-LEMON RICOTTA RAVIOLI
  roasted garlic cream sauce, lemon ricotta dollop & toasted almond
  $28.00
- HOUSE-MADE PAPPARDELLE
  seasonal roasted vegetables, pappardelle pasta, finished with truffle oil & balsamic glaze
  $24.00
Sides to Share
- Mashed Potatoes
  $7.00
- Bok Choy And Mushroom
  $7.00
- Veg-O-Day
  $7.00
- Orzo Asparagus Mac & Cheese
  $7.00
- Asparagus
  $7.00
STARTERS
- SELECTION OF OYSTERS
  red wine mignonette, cocktail sauce
  $3.00
- CALAMARI
  fire-roasted tomato salsa, lemon aioli green onions
  $14.00
- SHRIMP COCKTAIL
  cocktail sauce, fresh lemon
  $14.00
- TOGARASHI SEARED TUNA
  wasabi pea, napa slaw, soy mirin glaze, toasted nori aioli, masago, ginger, wasabi
  $17.00
- SAVOY GLAZED CHICKEN WINGS
  carrots & celery, chef's wing sauce or buffalo sauce, herb buttermilk or creamy bleu cheese dressing
  $15.00
- WARM SPINACH ARTICHOKE DIP
  crisp fried pita
  $12.00
SALADS & SANDWICHES
- HOUSE SALAD
  crumbled feta, apple slice, spiced pepitas, balsamic vinaigrette
  $10.00
- SAVOY CAESAR SALAD
  romaine, sliced caper berries, garlic croutons, grana frico
  $11.00
- PEPPER STEAK SANDWICH
  shaved USDA prime rib, onions & peppers, gruyere cheese, tabasco remoulade, truffle cheese frie
  $18.00
- GRILLED ANGUS HAMBURGER
  whole grain mustard aioli, pickle, lettuce, tomato, truffle cheese fries
  $15.00
- SAVOY STREET TACOS:
- TENDERLOIN TIP & PEPPER TACOS
  slow cooked tenderloin tips, onions & peppers, cotija, corn tortillas
  $15.00
- ROAST CHICKEN & PICKLED VEG TACOS
  pickled cabbage, radish, red onion, cilantro crema & cotija
  $15.00
- CRISP SHRIMP TACOS
  sweet napa cabbage, radish, red onion, cilantro crema & lime wedge
  $14.00
FROM THE WOOD OVEN
- WHITE PIZZA
  herb mascarpone, spinach, roasted garlic, zucchini ribbons, smoked mozzarella
  $15.00
- PIZZA O' DAY
  ~ ask about our daily pizza ~
  $16.00
- GREEN CHILE MEAT LOVERS
  beef sausage, genoa salami, bacon, green chile, red sauce, provalone
  $17.00
HAPPY HOUR
- PIZZA OF THE DAY
  $13.00
- CRISPY CALAMARI
  $11.00
- TOGARASHI SEARED TUNA
  $14.00
- CHICKEN WINGS
  $12.00
- PEPPER STEAK SANDWICH
  $16.00
- CRAFT BEER OF THE DAY
  $6.00
- SAVOY MARGARITA
  $8.00
- SPANISH RED SANGRIA
  $7.00
- HOUSE RED, WHITE OR BUBBLES
  $7.00
- PREMIUM RED & WHITE
  DUCKHORN SAUVIGNON BLANC, FROGS LEAP CHARDONNAY, BELLE GLOS PINOT NOIR & CHARLES KRUG CABERNET
  $12.00
- HOUSE MADE MOJITO
  $8.00
- HOUSE BARRELLED AGED WHISKEYS
  ANYWAY YOU LIKE IT!
  $12.00
COCKTAILS
- MODERN OLD FASHIONED
  Woodford Reserve Bourbon, cherry, orange and whiskey barrel bitters, simple syrup & flamed orange peel
  $14.00
- MANZANO MARGARITA
  Lalo Blanco Tequila, Alma Finca Orange Liqueur, apple cider, fresh lime
  $14.00
- MARGARET FROM OAXACA
  Ilegal Mezcal, Alma Finca Orange Liqueur, Agave Nectar & fresh lime
  $14.00
- PEAR SOUR
  Grey Goose Pear Vodka, fresh lemon, egg whites, simple syrup
  $14.00
- CARAJILLO
  Licor 43, Aztec Chocolate Bitters, fresh espresso
  $14.00
- HOUSE BARRELLED AGED WHISKEYS
  anyway you like it!
  $14.00
MARTINIS
- BLACK ROSE
  Buffalo Trace Bourbon, Courvoisier Cognac, Peychaud's Bitters, dark cherry syrup
  $14.00
- NOCHEBUENA
  Italicus Bergamot Liqueur, Segura Viudas Cava, blood orange, fresh lemon
  $14.00
- VERMOUTH PREPERADO
  Lustau Rojo Vermouth, Ford's Gin, Campari
  $14.00
- SAVOY SAZERAC
  Knob Creek Rye, Pernod rinse, Peychaud's Bitters, simple syrup
  $14.00
- CARACAS SIDECAR
  Santa Teresa Solera Rum, Grandeza Orange Liqueur, fresh lemon, simple syrup, raw sugar rim
  $14.00
WINES BY THE GLASS
- SEGURA VIUDAS BRUT CAVA
  PENEDES, SPAIN
  $10.00
- VIETTI MOSCATO D'ASTI
  PIEDMONT, ITALY
  $12.00
- CRAGGY RANGE 'TE MUNA' SAUVIGNON BLANC
  MARTINBOROUGH, NEW ZEALAND
  $14.00
- DUCKHORN SAUVIGNON BLANC
  NORTH COAST, CALIFORNIA
  $15.00
- HUGEL 'GENTIL' PINOT GRIS/RIESLING/GEWURZTRAMINER BLEND
  ALSACE, FRANCE
  $12.00
- FROG'S LEAP 'SHALE & STONE' CHARDONNAY
  NAPA VALLEY, CALIFORNIA
  $15.00
- SACHA LICHINE 'THE PALE' ROSE
  PROVENCE, FRANCE
  $12.00
- ROESSLER 'BLACK PINE' PINOT NOIR
  SONOMA COAST, CALIFORNIA
  $13.00
- BELLE GLOS 'CLARK & TELEPHONE' PINOT NOIR
  SANTA MARIA VALLEY, CALIFORNIA
  $16.00
- COLLAZZI 'BASTIONI' CHIANTI CLASSICO DOCG
  TOSCANA, ITALY
  $12.00
- VIÑA COBOS 'FELINO' MALBEC
  MENDOZA, ARGENTINA
  $12.00
- ANCIANO GRAN RESERVA TEMPRANILLO
  RIOJA SPAIN
  $14.00
- CHARLES KRUG CABERNET SAUVIGNON
  NAPA VALLEY, CALIFORNIA
  $16.00
- RIDGE 'THREE VALLEYS' ZINFANDEL
  SONOMA COUNTY, CALIFORNIA
  $16.00
Reserve Wines by the Glass
- DOMAINE MICHEL THOMAS SAUVIGNON BLANC
  SANCERRE, LOIRE VALLEY, FRANCE
  $10.00
- FREEMARK ABBEY CHARDONNAY
  NAPA VALLEY, CALIFORNIA
  $10.00
- DUCKHORN MERLOT
  NAPA VALLEY, CALIFORNIA
  $12.00
- BEAULIEU VINEYARD 'BV TAPESTRY' RED BLEND
  NAPA VALLEY, CALIFORNIA
  $14.00
LIGHTER
- STELLA ARTOIS
  BELGIUM
- STEEL BENDER KOLSCH
  NEW MEXICO
- SANTA FE BREWING SEASONAL
  NEW MEXICO
HOPPY, AND EVEN HOPPIER
- ODELL 90 SHILLING ALE
  COLORADO
- LA CUMBRE IPA
  NEW MEXICO
- EX NOVO SEASONAL
  NEW MEXICO
DARKER, AND IN MOST CASES RICHER
- NEW BELGIUM 1554
  COLORADO
BEER IN THE BOTTLE OR CAN
- BUD & BUD LIGHT
  BREWED ALL OVER!
- MILLER LITE
  WISCONSIN
- HEINEKEN
  NETHERLANDS
- CORONA
  MEXICO
- NON-ALCOHOLIC – KALIBER
  IRELAND
- COORS LIGHT
  COLORADO
- MICHELOB ULTRA
  MISSOURI
- NEGRA MODELO
  MEXICO
- GUINNESS
  IRELAND
Desserts
- CHOCOLATE HAZELNUT TORTE
  Baileys anglaise, hazelnut praline
  $10.00
- WINTER PASTRY SAMPLER
  apple crumb cake, maple date pâté, spiced pepitas, toasted coconut ice cream, rum caramel
  $9.00
- PECAN PIE
  crème pâtissière à l›orange, sweet potato crisp
  $9.00
- CRANBERRY GATEAU
  lemon icing, almond Florentine, raspberry coulis
  $9.00
- VANILLA BEAN CRÈME BRULÉE
  $9.00
- CHOCOLATE TRUFFLES DU JOUR
  $7.00
- HOUSE-MADE ICE CREAMS & SORBETS
  $4.00
Tea
- HIGH MOUNTAIN GREEN TEA
  $4.00
- SCOTTISH BREAKFAST
  $4.00
- CREAM EARL GREY
  $4.00
- MOROCCAN MINT
  $4.00
- THAI LEMON GINGER
  Decaf
  $4.00
- PASSION BERRY
  Decaf
  $4.00
- BLOOD ORANGE ROOIBOS
  Caffeine Free
  $4.00
Coffee
- COFFEE
  $3.00
- ESPRESSO
  $3.00
- CAPPUCCINO
  $4.00
- CAFÉ MOCHA
  $5.00
- SAVOY'S IRISH COFFEE
  Jameson Irish whiskey, Savoy's house blend of coffee, two raw sugar cubes, whipped cream
  $9.00
Dessert Wine & Port
- ROYAL TOKAJI '5 PUTTONYOS'
  2005
  $12.00
- MERRYVALE 'ANTIGUA'
  $9.00
- CHÂTEAU HAUT-MAYNE SAUTERNES
  2013
  $10.00
- SANTA JULIA TARDIO TORRONTES
  $5.00
- PORTO NIEPORT WHITE PORT
  $6.50
- FONSECA TAWNY PORTO
  20 years old
  $11.00
- PORTO NIEPORT RUBY PORT
  $9.00
- KOPKE TAWNY PORT
  10 Years Old
  $9.00
- KOPKE TAWNY PORT
  20 Years Old
  $14.00
Brandies of the World
- HENNESSY VS
  $15.00
- COURVOISIER VSOP
  $12.00
- MARTELL 'CORDON BLEU'
  $26.00
- HENNESSY 'PARIDIS'
  $120.00
- DARON 'PAYS D' AUGE' CALVADOS
  $10.00
- CHÂTEAU DE BRIAT ARMAGNAC
  $14.00
Sherry
- LUSTAU 'EAST INDIA SOLERA'
  $7.00
- BODEGAS TORO ALBALA, OLOROSO
  $9.00
- HIDALGO 'TRIANA' SHERRY
  $5.00