Savory Thai Restaurant Menu

Gluten-free. Mixed green salad, red onion, cucumber, tomato with marinated beef served with champagne vinaigrette dressing.

Gluten-free. Mixed green salad, red onion, cucumber, tomato with pan seared chicken served with peanut sauce dressing.

With the choices of peanut dressing or champagne vinaigrette.

Shrimp wonton in chicken broth,Napa cabbage, carrot, and spring onion.

Medium spicy. ​Stir-fried steamed Thai jasmine rice, egg, garlic, fresh Thai chili, carrot, cabbage, broccoli, onion, and Thai basil with house blend soy source.

Medium spicy. ​Stir-fried steamed Thai jasmine rice with egg, garlic, Thai chili paste, onion, peas, carrots, cabbage, and Thai basil in Thai seasoning soy sauce.

​Stir-fried Thai jasmine rice with egg, garlic, onion, tomato, cabbage, peas, and carrot with Thai seasoning soy sauce.

Medium spicy. ​Stir-fried fresh Thai chili and Thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom, and basil with house blended sauce.

Medium spicy. ​Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini, green onion, sun-dried chili, and cashew nut.

Medium spicy. ​Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini, green onion, and Thai basil leaf.

Steamed cabbage, broccoli, cauliflower, carrot, celery, zucchini, Napa cabbage, and green bean served with peanut sauce on top.

Medium spicy. ​Stir-fried Chinese eggplant with fresh Thai chili, garlic, onion, carrot, spring onion, and Thai basil with black soy bean sauce.

​Stir-fried fresh garlic, pineapple, tomato, carrot, celery, onion, cucumber, and zucchini into sweet and sour tomato sauce.

​Stir-fried fine julian fresh ginger with shiitake mushroom, onion, carrot, celery, sweet pepper, and spring onion.

​Stir-fried broccoli and carrot in fresh garlic and House brown sauce.

Steamed Jasmine Rice

​Stir-fried fresh garlic with Napa cabbage, carrot, green bean, celery, cabbage, broccoli, shiitake mushroom, zucchini, cauliflower, and onion with oyster sauce or vegetarian mushroom sauce.

Medium spicy. ​Stir-fried fresh Thai chili with garlic, green bean, carrot, onion, and Thai basil in house blended sauce.

Shrimp wonton in chicken broth,Napa cabbage, carrot, and spring onion.

Gluten-free. Mixed green salad, red onion, cucumber, tomato with pan seared chicken served with peanut sauce dressing.

Gluten-free. Mixed green salad, red onion, cucumber, tomato with marinated chicken served with peanut sauce dressing.

Gluten-free. Mixed green salad, red onion, cucumber, tomato with marinated beef served with champagne vinaigrette dressing.

Medium spicy. ​Stir-fried fresh Thai chili and Thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom, and basil with house blended sauce.

​Stir-fried fresh garlic, pineapple, tomato, carrot, celery, onion, cucumber, and zucchini into sweet and sour tomato sauce.

​Stir-fried broccoli and carrot in fresh garlic and House brown sauce.

Medium spicy. ​Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini, green onion, and Thai basil leaf.

​Stir-fried fresh garlic with Napa cabbage, carrot, green bean, celery, cabbage, broccoli, shiitake mushroom, zucchini, cauliflower, and onion with oyster sauce or vegetarian mushroom sauce.

Medium spicy. ​Stir-fried Chinese eggplant with fresh Thai chili, garlic, onion, carrot, spring onion, and Thai basil with black soy bean sauce.

Medium spicy. ​Stir-fried prig khing chili paste with green bean, carrot, coconut sugar, and sliced lime leaf.

Medium spicy. ​Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini, green onion, sun-dried chili, and cashew nut.

Medium spicy. ​Stir-fried fresh Thai chili with garlic, green bean, carrot, onion, and Thai basil in house blended sauce.

Steamed Jasmine Rice

Steamed cabbage, broccoli, cauliflower, carrot, celery, zucchini, Napa cabbage, and green bean served with peanut sauce on top.

Gluten-free. Spicy Thai herbs broth (lemon grass, galanga, lime leaf) with fresh mushroom and cilantro.

Gluten-free. Spicy Thai herbs broth (lemon grass, galanga, lime leaf) with fresh mushroom and cilantro.

Gluten-free. Spicy Thai herbs broth (lemon grass, galanga, lime leaf) with fresh mushroom and cilantro.

Spicy Thai herbs broth (lemon grass, galanga, lime leaf with coconut milk, fresh mushroom, and cilantro.

Gluten-free. Shrimp, calamari, fish, and mussel in spicy Thai herbs broth (lemon grass, galanga, lime leaf) served with fresh mushroom and Thai basil.

​Stir-fried Thai jasmine rice with egg, garlic, onion, tomato, cabbage, peas, and carrot with Thai seasoning soy sauce.

Medium spicy. ​Stir-fried steamed Thai jasmine rice, egg, garlic, fresh Thai chili, carrot, cabbage, broccoli, onion, and Thai basil with house blend soy source.

Medium spicy. ​Stir-fried steamed Thai jasmine rice with egg, garlic, Thai chili paste, onion, peas, carrots, cabbage, and Thai basil in Thai seasoning soy sauce.

Gluten-free. Cooked ground chicken mixed with spicy chili lime dressing, ground toasted rice, mint leaves, sliced green onion cilantro, and red onion.

Gluten-free. The very popular North-Eastern salad Thai country style with shredded green papaya, carrot, tomato, green bean, and crushed peanut mixed with spicy lime juice.

Gluten-free. Shrimp, calamari, ground chicken, and glass noodle tossed into spicy lime dressing mix well with tomato, onion, green onion, and cilantro.

Chicken, potato, onion sautée in curry powder wrapped with homemade puff pastry served with cucumber relish.

Grilled marinated chicken with coconut curry on skewer served with peanut sauce and cucumber relish.

Chicken and vegetable served with house ginger sesame soy sauce.

Chicken and vegetable served with house ginger sesame soy sauce.

Crab and Cream cheese wontons with green onions pinched into little purses and deep fried

Curry potato, mince chicken, peas, and carrot, onion, cooked with clarified butter and wrap with rice paper into little bag served with cucumber relish.

Marinaded chicken wings served with sweet chili sauce.

Stuffed green leaf, red cabbage, carrot, bean sprout, mint, cilantro, basil, and vermicelli with soft rice paper served with peanut-hoysin sauce.

Deep fried battered calamari served with sweet chili sauce.

Butterflied shrimps coated with coconut, served with sweet chili sauce.

Deep-fried soft tofu served with sweet chili sauce and ground peanut on top.

Medium spicy. Fresh green Thai chili paste in rich coconut milk with bamboo shoot, lime leaf, Chinese eggplant, carrots, and Thai basil.

Medium spicy. Sun-dried red chili paste cooked with bamboo shoot, green bean, carrots, and Thai basilin rich coconut milk.

Medium spicy. Yellow chili paste cooked with potato, carrot, onion in rich coconut milk and spring onion on top.

16 oz.

16 oz.

Medium spicy. Fresh green Thai chili paste in rich coconut milk with bamboo shoot, lime leaf, Chinese eggplant, carrots, and Thai basil.

Medium spicy. Panang chili paste cooked with green bean and carrots in coconut milk reduction, served with coconut cream and shredded kaffir lime leaf on top.

Medium spicy. Sun-dried red chili paste cooked with bamboo shoot, green bean, carrots, and Thai basilin rich coconut milk.

Made with pure coconut cream with coconut meat no dairy product

Mango compote with sweet sticky rice, topped with salted coconut cream and sesame seeds.

Seasonal. Coconut cream sticky rice pudding and fresh manila mango top with toasted sesame seed.

Fried banana wrap with roti (Indian pastry) and topped with powder sugar.

Sweet sticky rice pudding with coconut milk sauce and toasted sesame seed on top.

Medium spicy. Deep fried battered fillet swai fish and served with egg flower tamarind sauce.

Thai Braised pork ribs tender spare rib in garlic and black pepper.

Braised natural Certified Reserve Angus Beef Chuck Roll in Mussaman chili paste, coconut milk, potato, onion, and roasted peanut Spiced with cumin, cardamom, bay leaf,coriander, tamarind juice and coconut sugar.

Medium spicy. Ground chicken ​stir-fried with fresh garlic, sun-dried bird’s eye chili, and green bean.

Medium spicy. Bone in free range chicken in yellow curry sauce, onion, potato, carrot served with steamed Jasmine rice.

Chinese broccoli (kai lan) ​stir-fried with fresh garlic in oyster sauce.

​Stir-fried steamed Thai jasmine rice with garlic, onion, egg, and 5oz. of crab meat in Thai seasoning soy sauce.

Grilled marinated Angus stake reserved served with spicy tamarind dipping sauce.

​Stir-fried flat noodle with egg, chicken, calamari, garlic, sliced cilantro, and green onion served on bed of green salad.

Crispy fried Tilapia served with house chili sweet and sour sauce.

Medium spicy. ​Stir-fried ground chicken with fresh chili, garlic, onion, green bean, carrot, and Thai basil leaves in hot and spicy house blend sauce.

Grilled herbal coconut cream marinated pork served with spicy tamarind sauce.

Gluten-free. Cooked ground chicken mixed with spicy chili lime dressing, ground toasted rice, mint leaves, sliced green onion cilantro, and red onion.

Gluten-free. The very popular North-Eastern salad Thai country style with shredded green papaya, carrot, tomato, green bean, and crushed peanut mixed with spicy lime juice.

Gluten-free. Slice grilled flap stake tossed in spicy chili lime dressing, sliced cucumber, tomato, green onion, red onion, cilantro, and mint served on bed of green salad.

​Stir-fried mung bean thread noodle with egg and cabbage, carrot, white onion, Napa cabbage, and tomato, topped with spring onion.

Medium spicy. ​Stir-fried wide flat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot, and Thai basil.

​Stir-fried wide flat rice noodle, egg, broccoli, and carrot with black soy bean sauce.

Gluten-free. Spicy Thai herbs broth (lemon grass, galanga, lime leaf) with fresh mushroom and cilantro.

Gluten-free. Spicy Thai herbs broth (lemon grass, galanga, lime leaf) with fresh mushroom and cilantro.

Gluten-free. Spicy Thai herbs broth (lemon grass, galanga, lime leaf) with fresh mushroom and cilantro.

Grilled marinated Angus stake reserved served with spicy tamarind dipping sauce.

Medium spicy. ​Stir-fried ground chicken with fresh chili, garlic, onion, green bean, carrot, and Thai basil leaves in hot and spicy house blend sauce.

Grilled herbal coconut cream marinated pork served with spicy tamarind sauce.

​Stir-fried steamed Thai jasmine rice with garlic, onion, egg, and 5oz. of crab meat in Thai seasoning soy sauce.

Braised natural Certified Reserve Angus Beef Chuck Roll in Mussaman chili paste, coconut milk, potato, onion, and roasted peanut Spiced with cumin, cardamom, bay leaf,coriander, tamarind juice and coconut sugar.

Thai Braised pork ribs tender spare rib in garlic and black pepper.

Medium spicy. Ground chicken ​stir-fried with fresh garlic, sun-dried bird’s eye chili, and green bean.

Medium spicy. Deep fried battered fillet swai fish and served with egg flower tamarind sauce.

​Stir-fried flat noodle with egg, chicken, calamari, garlic, sliced cilantro, and green onion served on bed of green salad.

​Stir-fried rice noodle with egg, tamarind sauce, garlic, bean sprout, and garlic chives served with ground peanut on top.

Medium spicy. ​Stir-fried wide flat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot, and Thai basil.

​Stir-fried mung bean thread noodle with egg and cabbage, carrot, white onion, Napa cabbage, and tomato, topped with spring onion.

​Stir-fried wide flat rice noodle, egg, broccoli, and carrot with black soy bean sauce.

Mango compote with sweet sticky rice, topped with salted coconut cream and sesame seeds.

Fried banana wrap with roti (Indian pastry) and topped with powder sugar.

Sweet sticky rice pudding with coconut milk sauce and toasted sesame seed on top.

Made with pure coconut cream with coconut meat no dairy product

Deep-fried rice paper stuffed with shredded cabbage and minced chicken served with plum sauce.

Curry potato, mince chicken, peas, and carrot, onion, cooked with clarified butter and wrap with rice paper into little bag served with cucumber relish.

Grilled marinated chicken with coconut curry on skewer served with peanut sauce and cucumber relish.

Marinated shrimp wrapped with crispy egg noodle served with sweet chili sauce.

Deep fried battered calamari served with sweet chili sauce.

Stuffed green leaf, red cabbage, carrot, bean sprout, mint, cilantro, basil, and vermicelli with soft rice paper served with peanut-hoysin sauce.

Deep-fried soft tofu served with sweet chili sauce and ground peanut on top.

Crab and Cream cheese wontons with green onions pinched into little purses and deep fried

Chicken and vegetable served with house ginger sesame soy sauce.

Marinaded chicken wings served with sweet chili sauce.

Chicken, potato, onion sautée in curry powder wrapped with homemade puff pastry served with cucumber relish.

Butterflied shrimps coated with coconut, served with sweet chili sauce.