Savory Thai Restaurant Menu

Medium spicy. Yellow chili paste cooked with potato, carrot, onion in rich coconut milk and spring onion on top.

Deep-fried rice paper stuffed with shredded cabbage and minced chicken served with plum sauce.

​Stir-fried wide flat rice noodle, egg, broccoli, and carrot with black soy bean sauce.

Stuffed green leaf, red cabbage, carrot, bean sprout, mint, cilantro, basil, and vermicelli with soft rice paper served with peanut-hoysin sauce.

Medium spicy. Panang chili paste cooked with green bean and carrots in coconut milk reduction, served with coconut cream and shredded kaffir lime leaf on top.

​Stir-fried Thai jasmine rice with egg, garlic, onion, tomato, cabbage, peas, and carrot with Thai seasoning soy sauce.

Medium spicy. Fresh green Thai chili paste in rich coconut milk with bamboo shoot, lime leaf, Chinese eggplant, carrots, and Thai basil.

Chicken and vegetable served with house ginger sesame soy sauce.

Seasonal. Coconut cream sticky rice pudding and fresh manila mango top with toasted sesame seed.

Crab and Cream cheese wontons with green onions pinched into little purses and deep fried

Medium spicy. ​Stir-fried wide flat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot, and Thai basil.

Deep-fried rice paper stuffed with shredded cabbage and minced chicken served with plum sauce.

Crab and Cream cheese wontons with green onions pinched into little purses and deep fried

Marinaded chicken wings served with sweet chili sauce.

Chicken and vegetable served with house ginger sesame soy sauce.

Grilled marinated chicken with coconut curry on skewer served with peanut sauce and cucumber relish.

Butterflied shrimps coated with coconut, served with sweet chili sauce.

Chicken, potato, onion sautée in curry powder wrapped with homemade puff pastry served with cucumber relish.

Chicken and vegetable served with house ginger sesame soy sauce.

Deep fried battered calamari served with sweet chili sauce.

Deep-fried soft tofu served with sweet chili sauce and ground peanut on top.

Coconut milk based soup with galangal, lemongrass, and mushrooms. Options include veg + tofu, chicken, plain veg, tofu, shrimp, or seafood. Gluten-free.

Spicy Thai herbs broth (lemon grass, galanga, lime leaf with coconut milk, fresh mushroom, and cilantro.

Coconut milk broth infused with galangal, lemongrass, and lime leaves. Options: veg + tofu in veg broth, tofu, seafood, shrimp, chicken, or just veg.

Gluten-free. Spicy Thai herbs broth (lemon grass, galanga, lime leaf) with fresh mushroom and cilantro.

Gluten-free. Spicy Thai herbs broth (lemon grass, galanga, lime leaf) with fresh mushroom and cilantro.

Gluten-free. Chicken broth with chicken, Napa-cabbage, carrot, and spring onion.

Gluten-free. Slice grilled flap stake tossed in spicy chili lime dressing, sliced cucumber, tomato, green onion, red onion, cilantro, and mint served on bed of green salad.

Gluten-free. The very popular North-Eastern salad Thai country style with shredded green papaya, carrot, tomato, green bean, and crushed peanut mixed with spicy lime juice.

Gluten-free. Shrimp, calamari, ground chicken, and glass noodle tossed into spicy lime dressing mix well with tomato, onion, green onion, and cilantro.

With the choices of peanut dressing or champagne vinaigrette.

Gluten-free. Mixed green salad, red onion, cucumber, tomato with pan seared chicken served with peanut sauce dressing.

Gluten-free. Mixed green salad, red onion, cucumber, tomato with marinated beef served with champagne vinaigrette dressing.

Medium spicy. ​Stir-fried fresh Thai chili with garlic, green bean, carrot, onion, and Thai basil in house blended sauce.

​Stir-fried fresh garlic with Napa cabbage, carrot, green bean, celery, cabbage, broccoli, shiitake mushroom, zucchini, cauliflower, and onion with oyster sauce or vegetarian mushroom sauce.

Medium spicy. ​Stir-fried Chinese eggplant with fresh Thai chili, garlic, onion, carrot, spring onion, and Thai basil with black soy bean sauce.

Medium spicy. ​Stir-fried prig khing chili paste with green bean, carrot, coconut sugar, and sliced lime leaf.

Medium spicy. ​Stir-fried fresh Thai chili and Thai chili paste with garlic, onion, carrot, bamboo shoot, mushroom, and basil with house blended sauce.

​Stir-fried broccoli and carrot in fresh garlic and House brown sauce.

​Stir-fried fine julian fresh ginger with shiitake mushroom, onion, carrot, celery, sweet pepper, and spring onion.

​Stir-fried fresh garlic, pineapple, tomato, carrot, celery, onion, cucumber, and zucchini into sweet and sour tomato sauce.

Steamed cabbage, broccoli, cauliflower, carrot, celery, zucchini, Napa cabbage, and green bean served with peanut sauce on top.

Steamed Jasmine Rice

Medium spicy. ​Stir-fried fresh Thai chili, Thai chili paste with garlic, onion, carrots, celery, zucchini, green onion, and Thai basil leaf.

Medium spicy. Panang chili paste cooked with green bean and carrots in coconut milk reduction, served with coconut cream and shredded kaffir lime leaf on top.

Medium spicy. Fresh green Thai chili paste in rich coconut milk with bamboo shoot, lime leaf, Chinese eggplant, carrots, and Thai basil.

Medium spicy. Sun-dried red chili paste cooked with bamboo shoot, green bean, carrots, and Thai basilin rich coconut milk.

​Stir-fried rice noodle with egg, tamarind sauce, garlic, bean sprout, and garlic chives served with ground peanut on top.

Medium spicy. ​Stir-fried wide flat rice noodle with egg, Thai seasoning soy sauce, fresh Thai chili, garlic, onion, cabbage, broccoli, carrot, and Thai basil.

​Stir-fried mung bean thread noodle with egg and cabbage, carrot, white onion, Napa cabbage, and tomato, topped with spring onion.

Medium spicy. ​Stir-fried steamed Thai jasmine rice with egg, garlic, Thai chili paste, onion, peas, carrots, cabbage, and Thai basil in Thai seasoning soy sauce.

Medium spicy. ​Stir-fried steamed Thai jasmine rice, egg, garlic, fresh Thai chili, carrot, cabbage, broccoli, onion, and Thai basil with house blend soy source.

​Stir-fried Thai jasmine rice with egg, garlic, pineapple, curry powder, onion, cashew nut, peas, and carrot and raisin with Thai seasoning soy sauce.

Grilled marinated Angus stake reserved served with spicy tamarind dipping sauce.

​Stir-fried steamed Thai jasmine rice with garlic, onion, egg, and 5oz. of crab meat in Thai seasoning soy sauce.

​Stir-fried flat noodle with egg, chicken, calamari, garlic, sliced cilantro, and green onion served on bed of green salad.

Medium spicy. Ground chicken ​stir-fried with fresh garlic, sun-dried bird’s eye chili, and green bean.

Thai Braised pork ribs tender spare rib in garlic and black pepper.

Braised natural Certified Reserve Angus Beef Chuck Roll in Mussaman chili paste, coconut milk, potato, onion, and roasted peanut Spiced with cumin, cardamom, bay leaf,coriander, tamarind juice and coconut sugar.

Medium spicy. Deep fried battered fillet swai fish and served with egg flower tamarind sauce.

Fried banana wrap with roti (Indian pastry) and topped with powder sugar.

Thai iced coffee, choice of chilled or classic serving.

Mango compote with sweet sticky rice, topped with salted coconut cream and sesame seeds.

Made with pure coconut cream with coconut meat no dairy product

Sweet sticky rice pudding with coconut milk sauce and toasted sesame seed on top.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Choose from a variety of dipping sauces including champagne vinaigrette, coconut milk for mango sticky rice, cucumber relish, and several peanut-based options. Sesame ginger, spicy fish, and sweet chili also available.

Wholesome brown rice to complement your meal.

16 oz.

Soft, chewy, and naturally sweet rice that sticks together.